New Belgium Beer Tasting
We have Kerry from New Belgium on hand this Friday
Friday January 15th from 4-6pm
Taste:
- New Belgium Citradelic Tangerine IPA
- New Belgium Glutiny Pale Ale
- New Belgium Ranger IPA
- New Belgium Rye IPA
- Taste the classic beer of the week: New Belgium Fat Tire
In stock now - some new beers from New Belgium
New Belgium Citradelic Tangerine IPA
Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic.
New Belgium Glutiny Golden Ale
Hoist your pints to the mutiny against gluten, and toast to Glutiny Golden Ale, our new uncompromised gluten-reduced beer designed for the discerning craft drinker. For this new year-round release, we dosed the beer with colorful Nugget, Goldings and Cascade hops, and then turned around and dry-hopped it again with Cascade, lending bright grapefruit and subtle herbal notes to the wash of bready-sweet malts; additions of oats adds a layer of smoothness to the mouthfeel. Finally, we used a special enzyme during the brewing process, which breaks down the gluten. The result is super sessionable, flavorful golden ale that starts sweet and finishes crisp. Ready to join the uprising? Taste the Glutiny.
[The fine print: This product is fermented from grains containing gluten and crafted to remove gluten. The gluten content of this product cannot be verified, and this product may contain gluten.]
There’s an uprising in the craft beer world, a mutiny on gluten, and the movement’s invaded our brewhouse, demanding we finally brew an uncompromised gluten-reduced pale ale fit for the most adventurous hopheads. Our response? This is Glutiny! For this new year-round release, we armed the beer with a hefty dose of exotic Equinox hops, lending breezy guava, papaya and stone fruits to a wash of sweet, slightly herbal malt flavors. We then employed a special enzyme during the brewing process, which breaks down the gluten. Like any delicious pale ale, expect swift bitterness in the swallow and an assertively dry finish, just how we like it. Ready to join the uprising? Taste the Glutiny.
[The fine print: This product is fermented from grains containing gluten and crafted to remove gluten. The gluten content of this product cannot be verified, and this product may contain gluten.]
Classic Beer of the Week: New Belgium Fat Tire
We are featuring a "Classic" beer in our Friday night tasting when we can. So many people may have never had these beers because they are not the "new" or "hot" craft beer anymore.
Named in honor of our co-founder's bike trip through Europe,
FAT TIRE AMBER ALE marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Fat Tire: Pairs well with people.
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