Monplézy’s rosé is made from a combination of press juice from Cinsault and Syrah grapes, and a saignée from Grenache grapes. The wine is vinified in temperature controlled tanks. Tasting Notes: This wine is deep pink in color, with fuchsia highlights in the glass. The nose is expressive with strawberry aromas and floral notes. The mouth is fleshy, with red fruit flavors, dominated by raspberry and cherry. The lively crisp finish, makes this a nice quaffing wine, ideal for fish, light grilled meats, or simply sipping on the back porch.
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