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Saturday, August 22, 2015

Salumi is in stock!

Great Salami just arrived!

Salumi Artisan Cured Meats


These are some of the best salamis in the country....Salumi Artisan Cured Meats....come in ask for taste.



"Salumi Artisan Cured Meats in Seattle is the semi-retirement project of the father of TV chef Mario Batali. With a mission to cure meats like salami in the traditional Italian way - with more than a dash of innovation - Batali is doing for the salami industry what many artisanal American cheese producers have done for good stinky cheese: He's creating a great domestic artisanal product in a niche where really excellent offerings traditionally came from abroad." -- Jessica Thompson



A new load just arrived at Forsyth....
Come in and asked for a taste, all sliced fresh to order.

Coppa
Carved from the center of a pork shoulder, our tender Coppa is then rolled in chili flakes before it is stuffed and hung to air dry. When cut, its beautifully marbled slices are a feast for the eyes and the palate.

Agrumi
A fragrant and colorful salame, with cardamom, orange peel and red chili flakes.

Hot Sopressata
A familiar Italian classic! Ours in intensely red and has a slight bite. A must have for Italian sandwiches.
Pancetta
Pork bellies, rolled and spiced with black pepper.


Finocchiona Salami

"A traditional Tuscan Salami flavored with fennel with a rough texture from the hand-mixed pork. This is the customer favorite at Batali's store in Seattle" -- Batali


Mole Salami
''We developed the mole because we have a large Spanish community here, but also because I wanted something totally different, broken away from Italian custom with the same concept of curing but a whole distinct new level of flavor. The dark-colored mole salami has the same homemade texture as the others, only with a deep hint of chocolate."-- Batali

House Salami
"Our house signature salame with a touch of ginger. Mild with a slight tartness at the end." -- Salumi




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