The 8th Trappist Ale!

Very exciting release scheduled for Friday, January 11

The Wine and Cheese Place is excited to stock the eighth Trappist Ale -- Stift Engelszell

With all the hype for Westvleteren coming to the U.S. (but not Missouri), this one kind of fell under the radar.   Well the first batch is finally hitting the United States and The Wine and Cheese Place.    Stift Engelszell is even more rare than Westvleteren because their production is less than half of Westvleteren.    Stift Engelszell only has a capacity of 53,000 gallons and Westvleteren produces 125,000 gallons.


Up until recently, there were only 7 breweries allowed to carry the Trappist logo...well there is now a number EIGHT!

These criteria must be followed:
**The beer must be brewed within the walls of a Trappist abbey, by or under control of Trappist monks.
**The brewery, the choices of brewing, and the commercial orientations must obviously depend on the monastic community.
**The economic purpose of the brewery must be directed toward assistance and not toward financial profit.
This association has a legal standing, and its logo gives to the consumer some information and guarantees about the produce.
(criteria from Wikipedia.com)

Here are the EIGHT
Bières de Chimay
Brasserie d'Orval
Brasserie de Rochefort
Brouwerij Westmalle
Brouwerij de Achelse Kluis
Brouwerij de Koningshoeven La Trappe
Brouwerij Westvleteren 

Stift Engelszell - the latest Authentic Trappist #8

From The Wall Street Journal (click here to read the full article)
"Despite the global interest in Trappist brews, even dedicated beer hunters might have trouble finding the beers, which are sold under the monastery's German name, Stift Engelszell. With a scheduled annual production of just 2,000 hectoliters, Engelszell is by far the smallest Trappist brewery, producing less than half of the volume of the next largest, Achel. By contrast, the three largest Trappist brands—Chimay, Westmalle and La Trappe—each turn out more than 120,000 hectoliters annually." -- The Wall Street Journal



In stock now at Forsyth and online

Stift Engelszell Gregorious Trappistenbier....SOLD OUT

[dark, strong, bottle/keg condi- tioned at around 9.7 % alc./vol.]

Named after Abbot Gregorius Eisvogel who first guided the refugee monks from Alsace/France to Abbey Mariawald and Abbey Banz [both Germany] until they reached their final destination, Stift Engelszell.  Abbot Gregorius then led the Trappist Monastery for over 25 years.   Its special recipe incorporates or- ganic honey from local beehives around St.Engelszell as well as the unique use of an “Alsacian wine yeast”. 

Stift Engelszell Benno Trappistenbier...SOLD OUT

7.2 % alc./vol

Named after Abbot Benno Stumpf who arrived at St.Engelszell after being expelled from Abbey Mariastern during World War II.   Under his leadership Stift Engelszell renovated its buildings and church which was built in the mid 18th century in a Rococo Style. 



From their website
Welcome to our Engelszell!
Engelszell, the only Trappist monastery in Austria, was founded in 1293 and has a very colorful history.Collegiate Church with its 76 m high tower is one of the purest style rococo churches in Austria. It was built from 1754 to 1764 and is equipped with valuable works of art by Johann Georg Üblher, Joseph German man and Bartolomeo Altomonte. After damage to the nave ceiling was designed in 1957 with a painting of Prof. Fritz Fröhlich new impressively.