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Wednesday, October 3, 2012

Fra’ Mani Handcrafted Salami

In stock at Forsyth now...




Salame Nostrano
Nostrano, meaning “our own.” Coarsely ground, mild and “sweet” in flavor. A natural with melon or figs. About 14 inches long, 2 pounds. Slice paper thin pieces.

Salame Toscano
Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads. About 22 inches long, 5 1/2 pounds. Slice paper thin pieces.

More info...
Founder
Paul Bertolli, renowned chef, launched Fra’ Mani Handcrafted Foods in March 2006.

Philosophy
Our mission is crafting salumi in the finest Italian pastoral traditions, using the highest-quality pork.  Our pork comes from family farmers committed to the well-being of their animals and their land. The hogs are never given antibiotics, artificial growth hormones, growth-promoting agents or meat by-products. They eat only the finest grains and natural feed. This old-fashioned way to raise hogs produces pork of outstanding quality, which is the essential ingredient in all Fra’ Mani salumi.

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