Forsyth and Kirkwood has it in stock now!
Busch Light Apple....$11.99 / 12 pack 12oz cans
The big return - in stock at Kirkwood and Forsyth now
Tuesday, May 6, 2025
Narrow Gauge Raspberry Meersalz Gose Ale
Narrow Gauge Raspberry Meersalz Gose Ale...$5.79 / 16oz can
Gose-style ale brewed with coriander, sea salt, and lactose, then aged on raspberries (4.2%).
2nd Shift Brewing Kompis Hazy IPA and Simon Hefeweizen
Brewed in collaboration with our friends across the pond - Brewski! This Double Dry Hopped Hazy IPA is brewed with Idaho 7 & Erebus hops with the addition of Salvo Plus oil during fermentation to enhance the earthiness and aroma of the hops without the bitterness.
Soft stone fruit & papaya aroma and flavors upfront with an earthy palate and soft hop bitter finish, this Hazy IPA collab is as unique & lovely as our Swedish Pals.
8%
2nd Shift Brewing Simon Hefeweizen...$10.99 / 4pk 16oz cans
Brewed in honor of our brewery cat Simon's gotcha day, released in tribute to our short time with him <3
Distinctively bright, unique and lovely, this Weissbier is unfiltered with notes of tropical fruit esters, spice and bubblegum
5.2%
Distinctively bright, unique and lovely, this Weissbier is unfiltered with notes of tropical fruit esters, spice and bubblegum
5.2%
Stillwater Red Sauce Italian Pilsner
Crispy, hoppy, assertive
Italian style pilsner
4.6% alc. vol.
Evil Twin Brewing Summer Fridays IPA and Summer Fusion Sour Ale
Evil Twin Brewing Summer Fridays IPA...$4.69 / 16oz can
Double dry-hopped with Citra, Comet, & El Dorado.
ABV: 6.5%
Evil Twin Brewing Summer Fusion...$18.99 / 4pk 16oz cans
Evil Twin Brewing Summer Fusion...$5.29 / 16oz can
Collaboration with Woven Water Brewing Co.Evil Twin Brewing Summer Fusion...$5.29 / 16oz can
Sour Ale / 7% / Taking pistachio soft serve ice cream and topping it off with raspberry, lemon, even more pistachio.
Eredita Beer Birds & Bees Saison
Eredita Beer Birds & Bees Saison...$4.79 / 16oz can
Saison-style Ale brewed w/ wildflower honey. Dry-Hopped w/ Motueka
6.2% abv
2023 Tablas Creek
There's a rustic edge to the nose of this 11-vineyard blend of 45% Syrah, 30% Grenache, 23% Mourvèdre and 2% Counoise, starting with aromas of fennel and sage alongside cranberry fruit. The palate settles into a smoother display of wild berry and cherry, as chaparral spice pairs to the leathery texture.
Rated 93/100 The Wine Enthusiast
2023 Tablas Creek Patelin de Tablas Paso Robles Blanc...$26.99
The nose shows layers of citrus, orange blossoms, jasmine and biscuits. The palate is medium-bodied with focused acidity and notes of cantaloupe, nectarines and red apples. Generous and giving, with a mineral core. A blend of 50% grenache blanc, 23% viognier, 10% roussanne, 8% marsanne, 8% vermentino, 1% bourboulenc.
Rated 93/100 James Suckling
2022 Chateau de Beaucastel Chateauneuf du Pape Rouge
The new 2022 vintage!
A textured, layered, precise red, showcasing aromas of cherries, raspberries, warm herbs, bay leaves and baking spices. It’s medium- to full-bodied with silty, beautifully melted tannins. So integrated. Lively and focused, with plenty of energy and verve complementing the ripe red fruit and dried herbs. Intense stream of spices in the long, flavorful finish. From organically grown grapes. Try after 2027.
Rated 97/100 James Suckling
Dark and inky in colour this year. It’s fresh in its berry fruits, really quite powerful, with muscular tannins and driving acidity behind. A dense, dark and brooding vintage of Beaucastel. The aromatic precision however is extremely impressive: elderberry, sloe and blackberry. It’s solid and will age well. Do not drink this young, as it will likely disappoint if opened too early. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudres. Syrah and Counoise are whole bunch fermented.
Rated 96/100 Decanter
The 2022 Châteauneuf Du Pape is some serious Provençal goodness, with just about overflowing aromas and flavors of sweet raspberries, blackberries, peppery garrigue, and Provençal spices. It has the sunny, expressive, complex style of the vintage, medium to full-bodied richness, ripe tannins, and a great finish. As with most 2022s, it has plenty of upfront charm yet solid underlying tannins as well. It reminds me slightly of the 2009 and will have two decades of longevity.
Rated 95/100 Jeb Dunnuck
High West BouRye Whiskey
We have not seen this one in years!
SOLD OUT
WE ARE TRYING TO GET MORE
EMAIL paul@wineandcheeseplace.com
to get on a wait list.
High West BouRye Whiskey...$109.99
46% ABV
Batch: 24B20
All whiskeys in this carefully crafted blend are a minimum of 10 years old and sourced from multiple distilleries. See highwest.com for technical details and sourcing, that's not a secret. However, the proportions are! Bourye is best enjoyed around a campfire while looking at the Milky Way.
Legend has it, the only way to catch a glimpse of the cunning and elusive jackalope is to enjoy a glass of a truly incredible whiskey. That’s why we made Bourye®, a cross between bourbon whiskey and rye whiskey (Bourbon + Rye = Bourye) that—like the jackalope itself—is unique, mysterious, and gone in a flash. All whiskeys in this carefully crafted, limited-release blend are a minimum of ten years old. Overflowing with rich flavors of orange crème anglaise drizzled over dark chocolate ginger cake, with notes of espresso on the finish, Bourye® is sure to attract even the most discerning of jackalopes.
Legend has it, the only way to catch a glimpse of the cunning and elusive jackalope is to enjoy a glass of a truly incredible whiskey. That’s why we made Bourye®, a cross between bourbon whiskey and rye whiskey (Bourbon + Rye = Bourye) that—like the jackalope itself—is unique, mysterious, and gone in a flash. All whiskeys in this carefully crafted, limited-release blend are a minimum of ten years old. Overflowing with rich flavors of orange crème anglaise drizzled over dark chocolate ginger cake, with notes of espresso on the finish, Bourye® is sure to attract even the most discerning of jackalopes.
Company Distilling from Jeff Arnett
Company Distilling from Jeff Arnett
What “new” innovations did Jeff Arnett bring to “make a whiskey he always wanted to make?”
During his time as Master Distiller, Jeff Arnett brought eight new products into Jack Daniel’s portfolio. One of those products was called the No 27 Gold, double-barreled and double mellowed using maple barrels and maple charcoal in addition to the original white oak barrel. Although the production process was slightly flawed in that maple barrels tended to leak excessively and were driving the product cost up, Jeff thought it was one of the better liquids they were making at the time if the process issues could be solved. Company Bourbon is produced using a modified process developed over several years, hoping to fix the No 27 Gold. Still, it has also opened up many possibilities to confidently replicate a double-barreling process using non-traditional barrel woods that offer a new range of character and flavors to explore. Because Company Distilling has several partners with industry experience, we have been able to steer this process utilizing our collective skills to perfect the finished product.
- Master Distiller at Jack Daniels 2008 – 2020 - he was the #7 Master distiller at JD
- Helped launch premium expressions like Sinatra Select, Single Barrel Rye, and Tennessee Honey.
- Named Master Distiller of the Year in 2017.
What “new” innovations did Jeff Arnett bring to “make a whiskey he always wanted to make?”
During his time as Master Distiller, Jeff Arnett brought eight new products into Jack Daniel’s portfolio. One of those products was called the No 27 Gold, double-barreled and double mellowed using maple barrels and maple charcoal in addition to the original white oak barrel. Although the production process was slightly flawed in that maple barrels tended to leak excessively and were driving the product cost up, Jeff thought it was one of the better liquids they were making at the time if the process issues could be solved. Company Bourbon is produced using a modified process developed over several years, hoping to fix the No 27 Gold. Still, it has also opened up many possibilities to confidently replicate a double-barreling process using non-traditional barrel woods that offer a new range of character and flavors to explore. Because Company Distilling has several partners with industry experience, we have been able to steer this process utilizing our collective skills to perfect the finished product.
Company Distilling Rye Finished in Cherry Wood...$39.99
Tennessee Whiskey Finished with Apple Wood has aromas of cinnamon, nutmeg, and golden raisins. The flavor is a subtle blend of sweet vanilla, cinnamon, cloves and plums, and a soft warm oak finish. Mellowed through maple charcoal, matured in charred white oak, and finished with toasted apple wood, this finely aged spirit celebrates the whiskey-making heritage of our state. Through the Lincoln County Process, this recipe explores some of the diversity of fruit and hardwood trees in Tennessee.
750ml | Proof: 86.5 | ABV: 43.25%
★ Silver, San Francisco World Spirits Competition
★ Bronze, New York International Spirits Competition
Company Distilling Bourbon Finished in Maple Wood...$39.99
The whiskey we always wanted to make. For years now, we’ve had this spirit in the back of our minds. Straight bourbon whiskey fully matured in oak barrels and finished with maple wood to produce a sip like no other. Complex and smooth, column and pot stilled, our wheated bourbon opens with sweet notes of caramel and cinnamon toast paired with green apple and finishes with a silky blend of oak and maple. It’s the whiskey we always wanted to make. A spirit well worth gathering over.
750ml | Proof: 90 | ABV: 45%
★ Platinum, Ascot Awards
★ Silver, San Francisco World Spirits Competition
Company Distilling Tennessee Whiskey Finished in Apple Wood...$39.99
Rye Whiskey Finished with Cherry Wood is a direct descendent of our Exploratory Series Single Barrel Straight Rye Whiskey. It opens with aromas of rye grass, black licorice, oak, and vanilla with the addition of dark cherry, black pepper, and leather flavors. It finishes with warm and lingering hints of toasted cherry and oak wood.
750ml | Proof: 100 | ABV: 50%
★ Double Platinum, Ascot Awards
★ Gold, New York International Spirits Competition
★ Silver, San Francisco World Spirits Competition
Calle 23 Tequila
Calle 23 NOM 1433
Additive Free Tequila
Calle 23 Tequila Blanco....$49.99
A pure and unfiltered expression of highland agave, Calle 23 Blanco is the essence of tequila in its most honest form. Crystalline and clean, this blanco delivers vibrant aromas of cooked agave laced with citrus and subtle herbaceous notes. On the palate, it's soft yet character-driven, revealing layers of fresh fruit—think crisp Granny Smith apples and juicy pears—finishing with a long, elegant aftertaste. This is the go-to choice for purists and cocktail crafters alike.
Calle 23 Tequila Reposado...$55.99
Where agave tradition meets a whisper of oak, Calle 23 Reposado is aged for 8 months in ex-bourbon barrels, striking the perfect harmony between freshness and complexity. Light amber in color, its aroma reveals sweet agave layered with delicate wood and soft spice. The palate is smooth and lively, offering notes of roasted peppers and figs, complemented by a gentle heat and balanced wood influence. It’s a reposado that feels both grounded and refined.
Calle 23 Tequila Añejo....$65.99
Aged 16 months in ex-bourbon oak casks, Calle 23 Añejo is a bold and polished tequila for those who appreciate depth and nuance. Rich amber in color and full-bodied, its nose is a tapestry of oak, vanilla, and coffee with undertones of herbs and warm spice. On the palate, it’s a symphony of cracked coffee beans, dried tobacco, and sweet agave—layered, evolving, and ultimately harmonious. Sip it slow and savor every shift in flavor.
Why is Calle 23 so special?
Calle 23 stands apart in the world of tequila thanks to its meticulous production methods, highland agave sourcing, and the passionate vision of master distiller Sophie Decobecq. A French-born biochemist with a love for Mexican culture, Sophie brings a scientific precision and creative soul to every batch. Each expression—Blanco, Reposado, and Añejo—is handcrafted in small batches, showcasing balance, elegance, and authenticity. With its combination of modern technique and deep respect for tradition, Calle 23 has earned a loyal following among bartenders, aficionados, and agave purists worldwide.
Calle 23 Tequila Blanco....$49.99
A pure and unfiltered expression of highland agave, Calle 23 Blanco is the essence of tequila in its most honest form. Crystalline and clean, this blanco delivers vibrant aromas of cooked agave laced with citrus and subtle herbaceous notes. On the palate, it's soft yet character-driven, revealing layers of fresh fruit—think crisp Granny Smith apples and juicy pears—finishing with a long, elegant aftertaste. This is the go-to choice for purists and cocktail crafters alike.
Calle 23 Tequila Reposado...$55.99
Where agave tradition meets a whisper of oak, Calle 23 Reposado is aged for 8 months in ex-bourbon barrels, striking the perfect harmony between freshness and complexity. Light amber in color, its aroma reveals sweet agave layered with delicate wood and soft spice. The palate is smooth and lively, offering notes of roasted peppers and figs, complemented by a gentle heat and balanced wood influence. It’s a reposado that feels both grounded and refined.
Calle 23 Tequila Añejo....$65.99
Aged 16 months in ex-bourbon oak casks, Calle 23 Añejo is a bold and polished tequila for those who appreciate depth and nuance. Rich amber in color and full-bodied, its nose is a tapestry of oak, vanilla, and coffee with undertones of herbs and warm spice. On the palate, it’s a symphony of cracked coffee beans, dried tobacco, and sweet agave—layered, evolving, and ultimately harmonious. Sip it slow and savor every shift in flavor.
Why is Calle 23 so special?
Calle 23 stands apart in the world of tequila thanks to its meticulous production methods, highland agave sourcing, and the passionate vision of master distiller Sophie Decobecq. A French-born biochemist with a love for Mexican culture, Sophie brings a scientific precision and creative soul to every batch. Each expression—Blanco, Reposado, and Añejo—is handcrafted in small batches, showcasing balance, elegance, and authenticity. With its combination of modern technique and deep respect for tradition, Calle 23 has earned a loyal following among bartenders, aficionados, and agave purists worldwide.
Monday, May 5, 2025
Smoky Scot Islay Single Malt Scotch
46% abv
No Age Statement
Smoky Scot Islay Single Malt Scotch is a bold, 5-year-old whisky crafted at the iconic Caol Ila distillery aged in Bourbon Oak casks. Bursting with classic Islay peat smoke, coastal character, and a touch of vanilla sweetness, it delivers an authentic, no-frills Islay experience—non-chill filtered, naturally colored, and bottled at 46% ABV. A perfect daily dram for peat lovers or a smoky introduction for the curious.
Coffee Whiskey Tasting
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Coffee Whiskey Tasting with Matt Foster of Sol Luna
Friday, May 9th from 4-6pm
The Wine and Cheese Place, Clayton
7435 Forsyth Blvd. 63105
Come on by Friday, taste a top notch coffee whiskey from
St. Louis and meet the owner. He’ll be sampling out his Sol Luna brand and featuring a cocktail or two to show off how great it is…
Sol Luna Coffee Liqueur...$36.99 / 750ml
Coffee connoisseurs and whiskey aficionados alike will find something they love in Sol Luna Coffee Whiskey. Our goal is to bring people together and be the bridge between worlds: fresh coffee and aged bourbon, barista and bartender, day and night.
Brewed with specialty grade coffee and distilled with artisan ingredients and care, Sol Luna Coffee Whiskey combines these worlds and adds just a touch of raw sugar and kiss of star anise.
Specialty Grade Coffee
Hand-picked, single origin coffee intentionally sourced from San Agustin, Colombia and expertly roasted
Washed typica and caturra varieties / 1,600 - 1,900 masl / Huila department, Colombia
Barrel-Aged Bourbon
With notes of creme brulee, toffee, all spice, with a semi-syrupy mouthfeel and faint bitter chocolate aftertaste
63 yellow dent corn / 25% soft winter red wheat / 12% malted barley
Artisan Ingredients
Finished with a touch of whole star anise and turbinado sugar for balance and complexity
star anise infusion / unprocessed sugar
Schlafly’s Imperial Passionfruit Tasmanian IPA
Schlafly’s Imperial Passionfruit Tasmanian IPA is a bold, tropical twist on their fan-favorite Tasmanian IPA, featuring vibrant Australian Galaxy hops layered with real passionfruit for an extra burst of juicy, tart flavor. This limited-release brew delivers a smooth yet assertive hop character with notes of pineapple, citrus, and tropical fruit, all elevated by a higher ABV for a full-bodied, refreshing experience perfect for summer.
Boulevard Space Camper Non-Alcoholic Zero-Gravity
New Non-Alcoholic
Boulevard Space Camper Non-Alcoholic Zero-Gravity...$10.99 / 6pk 12oz cans
Space Camper is on a mission to save the Earth, the only planet with beer – and that includes beer for every occasion or lifestyle. Whether you are fighting intergalactic pirates or just hanging planet side by the pool, Space Camper Non-Alcoholic Zero-Gravity IPA is here to keep you grounded.
Boulevard Space Camper Non-Alcoholic Zero-Gravity...$10.99 / 6pk 12oz cans
Space Camper is on a mission to save the Earth, the only planet with beer – and that includes beer for every occasion or lifestyle. Whether you are fighting intergalactic pirates or just hanging planet side by the pool, Space Camper Non-Alcoholic Zero-Gravity IPA is here to keep you grounded.
Whiskey Tasting with Steve Nease of Common Ritual
At the (In)Famous Bar
inside The Wine and Cheese Place Forsyth
7435 Forsyth Blvd, 63105
Our friend and Common Ritual’s Minister of Blending and Barrel Curation, Steven Nease will be here this Friday to feature their new expression, the Altar + Bloom American Whiskey along with two of their previous releases.
Come on by and taste how great these whiskeys really are…
Common Ritual Altar + Bloom American Whiskey...$84.99
A whiskey for bourbon lovers
Inspired by Scotland’s independent bottlers, this unique blend marries two American single malts with rye to create a whiskey for bourbon lovers
Release: #8 ABV: 57.9% Total Bottles: 204
Notes of: Plum, Dark Chocolate, Black Pepper, Maple Syrup
Grains: Malted Barley, Corn ,Rye, Wheat
Made with our friends:
Westland Distillery: Seattle, WA
- American Single Malt: 5 Malt Mash (Washington Select Pale Malt, Munich Malt, Extra Special Malt, Pale Chocolate Malt, and Brown Malt) aged for 7 years and 9 months coming from a Pedro Ximenez American oak Hogshead cask
Kennay Farms Distilling: Rochelle, IL
Rye: 51% Rye 44% Corn and 5% Wheat aged for 2 years and 7 months. Coming from a level 3 char American White oak barrelVirginia Distilling Co: Lovingston, VA
Single Malt: 100% Malted Spring Barley aged for 5 years and 7 months coming from a Pedro Ximenez American oak Butt.
Single malt: 100% Malted Spring Barley aged for 5 years 11 months coming from a STR (shaved, toasted & re-charred) American oak wine cask
Also featured
Common Ritual #6 Stories by the Fire Single Barrel Rye...$84.99
Single Barrel Straight Rye Whiskey
Ritual: #6
Age: 5 Years
Total Bottles: 168
Grains: 60% Rye , 40% Wheat
Organic Michigan grown grains
Originally crafted in a Organic Kosher Facility
BIPOC-Woman co-owned and led
Tasting Notes:
Fudge Brownies, Bananas, Oatmeal Cookies, Black Pepper
Common Ritual #5 Double Barrel Straight Bourbon Whiskey....$84.99
It blends a Journeyman's and a Nobleton's barrel at barrel proof
Ritual: #5 Discovering Your Art
Age: A blend of 5 and 8+ year whiskey
ABV: 60.9%Total Bottles made: 427
Grains: Corn, Maize, Wheat, Rye, Barley
Rare “Extinct Series” Scotch Tasting with Matt Hale of Compass Box
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Rare “Extinct Series” Scotch Tasting with Matt Hale of Compass Box
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105
Thursday, May 15th 6:00pm-7:30pm
$20 per person (get $20 off any Compass Box expression)
Class is limited to 14 guests
Your card will be charged with confirmation.
No refunds.(This class takes the place of the Blending Session class which was cancelled by
Compass Box.)
Matt Hale, Compass Box Director of Sales-West Coast will be here to feature their Rare “Extinct Series” of blended Scotch, plus other top expressions from their portfolio. Each of these expressions have a story to tell and Matt will bring his experience and knowledge to expand on all of the presented whiskeys.
This class will be a treat for all scotch aficionados…
Compass Box The Extinct Blends Quartet Metropolis....$299.99
No age statement, Blended Scotch Whisky 49% abv
For our third release in the Extinct Blends Quartet, we step into the throng of a striving city through the ages. Industriousness jostles up against elaborate architecture; people and provisions from diverse places mingle; commerce meets culture. Blended Scotch whisky began in the metropolis, with blending vats in Glasgow and Edinburgh producing bottles for urban jungles around the world.
Components are from the Bowmore, Aberlour, and Miltonduff distilleries along with blended malt and grain whisky parcels.
FLAVOUR PROFILE
Vanilla arrives first on the nose, followed by a medley of different honeys. Fudge, apricot and pineapple lead to fresh fig. A rich and very complex palate with sultana, apricot again and hints of smoky woodiness. A long and sweet finish, with a pleasing weight.
Compass Box The Extinct Blends Quartet Delos....$299.99
No age statement, Blended Scotch Whisky 49% abv
Reimagining Asyla – our own Extinct Blend
Our Extinct Blends Quartet takes inspiration from vanished characters and flavours, reappraising four very different expressions of blended Scotch, using some of our most precious parcels of whisky.
First created in 2001, Asyla was the ethereally beautiful cornerstone of our core range until its retirement in 2018. With Delos, we have focused on capturing Asyla's vibrancy and soothing sweetness, turning to older stocks to achieve this.
Components are from the Imperial, Glen Elgin, & Miltonduff malt distilleries along with Cameronbridge Single Grain distillery
FLAVOUR PROFILE
A sweet succulence that breaks upon the nose in soft waves: ripe pear, pineapple, orange oil and vanilla cream. A medley of fruit tarts and white chocolate soothe the palate, while the maturity of the component whiskies gradually builds to reveal guava, heather honey and chai spices. Limited Edition
"The Extinct Blends Quartet"
Compass Box Ultramarine Limited Edition Scotch...$339.99
Welcome to our flavour time machine
Bottles of Scotch whisky are time capsules. Even more than single malts, blends can reflect the production methods and philosophies that prevailed in Scotland during specific eras. Scotch is constantly evolving, and blends aggregate these trends and adaptations.
Fashions change, and formulae follow suit. Blended whiskies of the 1970s, '80s and '90s are very different to today’s versions, even when the brand name remains the same. The Extinct Blends Quartet reimagines four of our favourite blended Scotches from yesteryear, using some of our rarest and most idiosyncratic stocks of whisky.Bottled at 51% ABVNot Chill-FilteredNatural ColourLead Whiskymaker: James SaxonUltramarine takes as its inspiration the antique Sherry and pipe tobacco notes of a deluxe blended Scotch, first released in the late 1980s.
Powerfully flavoursome and impressively textural, the first release in the Extinct Blends Quartet relies on mature malts from the Caol Ila, Miltonduff, Glen Ord, Speyburn, and Glendullan distilleries; aged grains from the Cameronbridge and Girvan distilleries, as well as a medley of pre-blended stocks.
All Locations Closed on Mother's Day
All locations will be closed on Sunday, May 11th for Mother's Day.
We will re-open on Monday, May 12th!
Cuervo Reserva de la Familia Extra Anejo 2023 Edition
2023 Artist Edition
Compare to $124.99 at Total Wine and More in St. Louis
RESERVA DE LA FAMILIA
Artist Collaborations
As part of our ongoing support of Mexican culture, the Jose Cuervo family commissions a Mexico-based artist to design original artwork for the collector’s box each year.
The 2023 collector’s box is the latest edition of custom art, titled “Structuring a Landscape”, designed by Mexican artists Gabriel Cázares Salas and Rolando Flores Tovar of the Mexico-based Tercerunquinto Collective (translates into English roughly as “a third of a fifth”) founded in Monterrey, Mexico, in 1998.
The Tercerunquinto Collective were selected as this year’s artist collaborators due to their meticulous art process that involves heavy field research. To create this year’s box, the Collective first visited Tequila, Mexico – the birthplace of the iconic spirit and home to Jose Cuervo – to understand the most recognizable parts of the agave landscape.
Saturday, May 3, 2025
Smooth Ambler Founders Bourbon Cask Strength
Smooth Ambler Founders Bourbon Cask Strength...$49.99 / 750ml
Didn't know we made a rye-backed Bourbon? Yeah... we didn't but now we do. You're welcome. So please enjoy this newly minted convergence of flavors from our home to yours.
Graham Cracker, Dark Chocolate,
Cherry, Allspice
WEST VIRGINIA
- Single Barrel
- 8 year old
- 127 proof
Didn't know we made a rye-backed Bourbon? Yeah... we didn't but now we do. You're welcome. So please enjoy this newly minted convergence of flavors from our home to yours.
Graham Cracker, Dark Chocolate,
Cherry, Allspice
WEST VIRGINIA
- 71% CORN
- 21% RYE
- 8% MALTED BARLEY
Kloster Andechs Mai Bock
May is here!
The annual Mai-Bock release!
premium lager
ingredients: water, barley malt, hops
located just outside of Munich, Bavaria, this famour brewery part the equally famous Benedictine Monastery
ingredients: water, barley malt, hops
located just outside of Munich, Bavaria, this famour brewery part the equally famous Benedictine Monastery
Owen's American Tonic
Owen's American Tonic is a refreshing twist on a timeless classic. Made with the purest ingredients like quinine and a splash of citrus, Owen’s American Tonic elevates your cocktail when mixed with your favorite spirit. We take pride in helping create fun, unforgettable moments with one simple pour...Just Add Owen’s!
Proud partner with Folds of Honor in support of military families.
Ingredients:
- Carbonated Water
- Pure Cane Sugar
- Citric Acid
- Natural Flavors
- Quinine
Owen's American Tonic offers a refreshing twist on the classic tonic, crafted to pair with contemporary American spirits. It uses pure cane sugar for sweetness and includes a splash of citrus to enhance flavor.
Sweeteners used in popular tonics
Owen’s American Tonic Water
Sweetener: Pure Cane Sugar
Sweetener: Pure Cane Sugar
Q Tonic Water
Sweetener: Organic Agave
Fever-Tree Premium Indian Tonic Water
Sweetener: Sugar (cane or beet, not specified)
Q Mixers Premium Tonic
Infused with real quinine, organic agave and optimal carbonation, our tonic is reserved for those who want a bold, classic taste without a sugar bomb. Odds are that you specifically chose which spirit to drink with our tonic. We craft our tonic so you can actually taste it. It has about 8% less sugar than Fever Tree Tonic.
Q Tonic Water – Ingredients
- Carbonated Water
- Organic Agave
- Citric Acid
- Quinine
- Natural Flavors
Sweeteners used in popular tonics
Q Tonic Water
Sweetener: Organic Agave
Fever-Tree Premium Indian Tonic Water
Sweetener: Sugar (cane or beet, not specified)
Owen’s American Tonic Water
Sweetener: Pure Cane Sugar
De Garre Triple Ale
De Garre Triple Ale....$17.99 / 750ml
This is the house beer for the famous pub in Brugges under the same name, De Garre! The pub is well concealed down a long alley where only beer lovers in search of this gem can successfully find it. This Belgian triple packs a big punch at 11% ABV. For this reason the pub owner will only allow any one visitor to order three during a sitting at this historic pub.
This beer is brewed by Brouwerij Van Steenberge, famous for other big Belgian ales Piraat and Gulden Draak. The De Garre glass is as distinctive as the beer with a doorknob base and rounded chalice supporting such a big beer. De Garre is brewed using a traditional Belgian triple base with two times the amount of malt which allows the brewer to achieve the 11% ABV.
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