Take the metro link, there is a stop in our parking lot.
When you arrive - you will get a ticket for limited beer release lottery. If your name is drawn you will get a chance to purchase one of these bottles -- Drawing will take place at 2pm.
- Perennial Barrel Aged Abraxas
- Side Project Merci
- Side Project Scribe
- Side Project Langst
- Side Project Black and Berry
- Cantillon Kriek
- Cantillon Rose de Gabrinus
- Drie Fonteinen Kriek
- Drie Fonteinen Oude Geuze
Event ends at 3pm sharp. Beer will be pulled at that time.
No new beers will be opened after 2:45
Beers will run out as some are very limited, but there will be plenty to taste and some not on the list.
Some beers will be opened at different times (some will be listed at the table and the times and sometimes as a surprise). If you are at the event, watch our twitter account @TWCPBeer with the hashtag #TWCPbeerfest, we will announce some surprise bottle openings.
Be kind and polite, step away from tables after you have your sample to let others get their beer.
Thank you so much for all of your support over the years!
We have Straubs Food Truck coming too with some BBQ and sliders.
Saturday October 14, 2017
The "reserve session" tickets went through our BRC program and our gone now
Purchase your glass the day of the event at the store. 1pm-3pm - $7 to purchase a bottomless glass for the event. You keep the glass. Will not be able to enter until 1pm sharp.
The Wine and Cheese Place Beer Fest 2017
7435 Forsyth Blvd in Clayton , 63105
314.727.8788
This year's glass----
Please be careful and take the metrolink. We have a station right in our parking lot!
Beer list subject to change due to out of stocks or new items arriving.
We will keep it as up to date as we can!
Thank you so much for all of your support over the years!
We have Straubs Food Truck coming too with some BBQ and sliders.
Saturday October 14, 2017
The "reserve session" tickets went through our BRC program and our gone now
Purchase your glass the day of the event at the store. 1pm-3pm - $7 to purchase a bottomless glass for the event. You keep the glass. Will not be able to enter until 1pm sharp.
The Wine and Cheese Place Beer Fest 2017
7435 Forsyth Blvd in Clayton , 63105
314.727.8788
This year's glass----
Please be careful and take the metrolink. We have a station right in our parking lot!
Planning on attending and pouring. Some beers will be for tasting only and not for sale.
*** we will be tasting a lot of rare beers that will not be for sale, just for tasting enjoyment that day. Many of these beers we will only have a few bottles and will not last through the whole event, but we will stagger them out at different times so that there will be plenty of great beer available.
*** we will be tasting a lot of rare beers that will not be for sale, just for tasting enjoyment that day. Many of these beers we will only have a few bottles and will not last through the whole event, but we will stagger them out at different times so that there will be plenty of great beer available.
- Side Project Merci 35th Anniversary Blend ***
- Perennial Corail de Sang 35th Anniversary Beer
- Perennial Citra Paradisi TWCP 35th Anniversary Beer
- Crooked Stave Salvador Cybies Four Roses Barrel TWCP 35th Anniv
- Crooked Stave Salvador Cybies High West Barrel TWCP 35th Anniv
- Schlafly Scotch Ale TWCP 35th Anniversary
- Urban Chestnut Brewing Count Orlock Pumpkin Ale
- Urban Chestnut Brewing O-Katz
- Urban Chestnut Brewing Ku’damm
- Urban Chestnut Brewing Stammtisch
- Urban Chestnut Brewing Holzrauch Rauchbier *** German for ‘wood smoke’, Holzrauch is a Rauchbier- a medium-bodied, malt-intense, somewhat smoky style that may have your nose and palate asking your brain, “Where’s the fire?”
- Narrow Gauge Brewing Fallen Flag *** American IPA dry hopped with Citra and Mosaic ABV: 7.0% IBU: 50
- Narrow Gauge Brewing Double Dry Hopped Fallen Flag *** American IPA double dry hopped with Citra and Mosaic ABV: 7.0% IBU: 50
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- Narrow Gauge Sparkle Motion *** American Pale Ale dry hopped with Citra and Galaxy ABV: 6.0% IBU: 30
- Side Project Brewing Double Barrel Derivation *** Derivation is our series of Barrel-Aged Imperial Stouts in which we brew several recipes, age them in a variety of barrels and blend them before bottling to add depth and structure to this massive style of beer. Double Barrel Derivation was aged for 2 years in Willett 12 year barrel before being racked to Port Barrels for 3 months for finishing.
- Side Project Brewing Derivation #7 *** Derivation is our series of Barrel-Aged Imperial Stouts in which we brew several recipes, age them in a variety of barrels and blend them before bottling to add depth and structure to this massive style of beer.
- Side Project Brewing Tete du Cuvee Vintage 2015 *** Tête de Cuvée is a blend of some of our finest and oldest wine barrel fermented and aged Saisons.
- Side Project Brewing Anabasis *** Anabasis is a Barleywine that was brewed with American malts and hops, but fermented with a strong English Ale strain.
- Side Project Brewing Open Spaces *** Open Spaces is a Missouri representation of one of our favorite styles of beer, the Flanders Red Ale. Fermented-in and aged-in Missouri Chambourcin barrels, Open Spaces rested for 46 months before exemplifying the characteristics of red fruits, subtle oxidation, and round oakiness of the beautiful ales of the Flanders region of Belgium.
- Side Project Brewing Pulling Nails #7 *** Pulling Nails is an ongoing experiment in the art of blending to create sour and wild ales of extraordinary depth, complexity and balance.
- Side Project Brewing Fencerow #3 *** Fencerow is our Blond Missouri Wild Ale that was fermented in and aged in Chardonnay barrels with Missouri yeast and bacteria before being aged on wild Black Raspberries from our hometown of Puxico Missouri for 12 months before being naturally conditioned in the bottle.
- Side Project Brewing Amis Pour Toujours *** Amis Pour Toujours translates to "Friends Forever" and is a collaboration brewed with one of our closest and dearest friends, Brad Clark of Jackie O's Pub and Brewery in Athens, Ohio. Our shared love of vibrant fruit mixed with our cultures was the inspiration for this wild ale. Fermented in oak with a blend of cultures from Missouri and Ohio, this Missouri/Ohio Wild ale was then aged on Apricots and Mangoes before being blended and naturally conditioned in this bottle.
- Side Project Brewing Biere du Pays #6 *** Bière du Pays is inspired by the classic Saisons from the country. An airy and fluffy malt bill is fermented with wild Missouri yeast and bacteria and our house Saison blend. This refreshing and delicate farmhouse ale was aged in wine barrels for several months before it was naturally conditioned in this bottle.
- Side Project Brewing Merci *** Here is the blend for #3 14% - Saison du Fermier that was fermented in French Oak with our Saison/local microflora mixed culture and then racked to and aged in a light toast American Oak Foedre for 6 months.
- Rekorderlig Wild Berries Cider
- Avery Brewing Lunctis Virubus Barrel Aged Sour
- Avery Brewing Certatio Equestres Barrel Aged Sour
- Great Divide 22st Anniversary Dark Sour
- Uinta Pit Stop Kettle Apricot Sour
- Montegiocco Draco Ale Brewed with Blueberries
- Montegiocco Open Mind
- J.W. Lees Harvest Ale Aged in Port Casks
- J.W. Lees Harvest Ale Aged in Calvados Casks
- Innis & Gunn Raspberry Barrel Aged Saison
- Sesma Citrus Maxima
- Founders Brewing All Day IPA
- Founders Brewing Mosaic Promise
- Founders Brewing Porter
- Founders Brewing Rubaeus Not another boring summer wheat beer or lemonade shandy—Rübæus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart
- Founders Brewing Breakfast Stout
- Charleville Brewing Hoptimistic
- Charleville Brewing Bellows Shake Marzen
- Charleville Brewing Long White Cloud
- Charleville Brewing Ale Mucho Hoppo
- Boulevard Brewing Tough Kitty Milk Stout
- Boulevard Brewing Cranberry Orange Radler
- Boulevard Brewing Whiskey Barrel Stout
- Boulevard Brewing Collaboration #7 Oak Aged Lager will be brewed with Arizona Wilderness Brewing Company and Creature Comforts Brewing Company. While final recipe formulation is ongoing, our intent is to brew a 6% ABV lager featuring a malt bill composed of pale malt, Sonoran White Wheat, Missouri wheat, honey malt and corn grits. The wort will be hopped with Nelson Sauvin, Lemondrop and Hallertau Blanc hops while additions of Riesling juice and peach puree will accent the sweet fruitiness suggested by the chosen hops. Aged briefly on virgin oak during fermentation, the collaboration beer will receive peach puree and lemon zest just before packaging. Finishing the beer with champagne yeast in bottle conditioning will produce a slightly effervescent golden lager that showcases regional ingredients from each brewery’s home state.
- Boulevard Brewing Foeder Project *** The base beer for Foeder Project #2 is best categorized as a Flanders-style Red. Following primary fermentation with our house Belgian yeast strain, the beer was transferred into the foeder where lactobacillus brevis and brettanomyces had already taken up residence. No additional microbes or yeast strains were pitched to begin secondary fermentation.
- Ommegang Brunetta
- Ommegang Pale Sour
- Ommegang Rosetta
- Ommegang Three Philosophers Variant ***
- Ommegang Gnomegeddon ***
- Old Bakery Citrus Wheat
- Old Bakery Porter
- Old Bakery North End IPA
- Old Bakery Oktoberfest
- Old Bakery Light Roast - Coffee Golden Ale ***
- Perennial Artisan Ales Funky Wit Raspberry *** Belgian-style ale brewed with spices and aged in oak barrels with raspberries.
- Perennial Artisan Citra Paradisi Citra Paradisi was brewed to celebrate the 35th anniversary of The Wine and Cheese Place, a cornerstone of the Saint Louis beer scene and one of our biggest supporters from the beginning. It combines citrusy American hops, grapefruit oil, and a blend of a favorite farmhouse ale and Brettanomyces Claussenil to create a balanced yet bright expression of grapefruit.
- Perennial Artisan Owen
- Perennial Artisan Corail de Sang Corail de Saing is a Belgian style Saison with torrified wheat aged in red wine puncheons with Brettanomyces for seven months. Bottle conditioned, oak aged and brewed in collaboration with Paul Hayden and The Wine and Cheese Place to celebrate their 35th Anniversary.
- Pernnnial Artisan Barrel Aged Abraxas *** Imperial Stout aged Twelve months in Rittenhouse Rye barrels with cacao nibs, vanilla beans, ancho chiles & cinnamon sticks
- Point Labaddie Goodle Day IPA *** Our tribute to John Hartford....Brewed using Centennial bittering hops, and Cascade and Mandarina Bavaria aroma and dry hop additions. This balanced, unfiltered IPA has earthy, floral citrus bitterness with floral, tangerine and grapefruit notes in the aroma.
- Point Labaddie Batch 1 Saison *** Unfiltered Belgian Style Saison brewed with Hallertauer Mittlefrueh hops. Brewed using only malt, hops, yeast and water, this beer has earthy, peppery and spicy notes.
- Point Labaddie Limited Release Imperial Porter ***
- Evil Twin TBD
- Stillwater Levadura
- Nebraska Melange a Trois
- Urban Family Stellar
- Urban Family Magnolia Redux - Azzaca
- Blackberry Farm Roasted Cherry Stout
- Blackberry Farm Brett Saison
- Santa Fe Java Stout
- Santa Fe 7K IPA
- Ballast Point Sculpin
- Ballast Point Grapefruit Sculpin
- Ballast Point Victory at Sea
- Ballast Point Fathom IPA
- Ballast Point Curry Export Stout Indra Kunindra A burst of Madras Curry, Cumin, Cayenne, Coconut, and Kaffir Lime Leaf. Our India-style Export Stout is a unique collaboration with award-winning homebrewer Alex Tweet. Released in limited quantities, this explosion of South Asian flavors is reason enough to kneel down and thank the heavens.
- 2nd Shift Brewing Artie ***
- 2nd Shift Brewing Brewligans ***
- 2nd Shift Brewing Cat Spit ***
- Six Mile Bridge 2nd Trip Around The Sun Barrel aged porter with toasted coconut and cocoa nibs ***
- Six Mile Bridge Cranberry Wheat *** We took more cranberries than are on your Thanksgiving table and enhanced this Belgian Wit with holiday flair. Strong cranberry aroma and a subtle, tart finish make this the perfect beer to compliment your festivities!
- Six Mile Bridge Black Currant Berliner ***
- Crane Farmhouse IPA
- Crane Grapefruit Gose
- Crane / TWCP 35th Annversary Punch (hopefully, if it arrives in time)
- Saugatuck Brewing Blueberry Maple Stout
- Saugatuck Bonfire Brown
- Latitude 42 Brewing Party at the MoonTower
- Latitude 42 Brewing Powerline Porter
- North Coast Brewing Cranberry-Quince Berliner Weisse
- North Coast Brewing Peach Passionfruit Berliner Weisse
- North Coast Brewing Scrimshaw Pilsner
- North Coast Brewing Old Rasputin
- 4204 Main Off Duty Lager
- 4204 Main Salted Caramel Pecan Ale
- 4204 Main Zombie Lager
- 4204 Main 2 Hop IPA
- Deschutes Brewing Fresh Squeezed IPA
- Deschutes Brewing Obsidian Stout
- Deschutes Brewing Mirror Pond Pale Ale
- Deschutes Brewing Pacific Wonderland Lager
- Deschutes Brewing Black Butte XXIV
- Deschutes Brewing Pinot Sauve *** An Ale we age in oak barrels previously holding Pinot Noir
- Logboat Brewing Dark Matter
- Logboat Brewing Snapper
- Logboat Brewing Bobber
- Logboat Brewing Single Barrel Version of Imperial March ***
- 4 Hands Brewing Chocolate Milk Stout
- 4 Hands Brewing City Wide APA
- 4 Hands Brewing City Wide Pils
- 4 Hands Brewing City Museum Pils ***
- 4 Hands Brewing Absence of Light
- Goose Island Juicy Double IPA
- Goose Island Lolita
- Goose Island Halia
- Goose Island Imperial 49
- Goose Island Bourbon County Stout 2016
- Kona Brewing Big Wave
- Kona Brewing Longboard Lager
- Kona Brewing Hanalei IPA
- Kona Brewing Wailua Wheat
- Golden Road Wolf Pup
- Golden Road 329 Lager
- Golden Road Get Up Offa That Brown
- Golden Road Sunset Coffee
- Bur Oak Tractor Fire Brown Ale with Chipotle Peppers
- Bur Oak Clydes Carmel Cream Ale
- Bur Oak Big Tree IIPA
- Blue Blood Robbers Cave Series Passion Fruit Gose
- Blue Blood Robbers Cave Series Mosaic Raspberry Session IPA
- Blue Blood Belgian Ale with Brett and Malbec Grapes
- Blue Blood Cabernet Barrel aged Brett Saison with Peaches
- Destihl Blueberry Gose
- Destihl Apricot Synchopathic
- Destihl Vertex IPA
- Destihl St. Dekkera Flanders Oud Bruin
- Heavy Riff Evil Pumpkin Imperial Porter ***
- Firestone Walker Brewing Luponic Distortion 007
- Firestone Walker Brewing Inferos
- Firestone Walker Brewing Vintage beers (Variety of different ones)
- Firestone Walker Brewing Barrelworks beers (Variety of different ones)
- Brooklyn Brewing Lager
- Brooklyn Brewing Sorachi Ace
- Brooklyn Brewing Black Chocolate Stout
- Prairie Imaginary Friends
- Prairie Twist
- Jolly Pumpkin Saison M
- Jolly Pumpkin Turbo Bam
- North Peak Zephyr
- North Peak Mellow
- Crooked Stave Vieille
- Crooked Stave Petite Sour Rose
- Bruery Midnight Autumn Maple
- Bruery Share This: Mint Chip
- De Ranke Guldenburg
- Mikkeller Hallo Ich Bin Berliner Weisse Blueberry
- Argus Apple Bomb
*** - tasting only, not for sale
Beer list subject to change due to out of stocks or new items arriving.
We will keep it as up to date as we can!
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