Friday, August 18, 2023

WHEAT ME!!! Some of Whiskey Dave's Wheated Faves

Some of Whiskey Dave's Wheated Faves
This Friday 8/18 from 4:00-6:00 pm and Saturday 8/19 from Noon-6:00 pm
At the (In)famous Bar
Inside the Wine and Cheese Place
7435 Forsyth Blvd in beautiful downtown Clayton
Three ¾ oz pours for the princely sum of $15

Maker’s Mark 2023 Limited Release BEP Wood Finishing Series Straight Bourbon
Not for sale…Just for tasting!
‍‍Maker’s BEP starts off as standard Maker’s Mark, which is a wheated bourbon made in batches of less than 1,000 gallons. Then ten virgin toasted American oak staves are placed in just-emptied standard Maker's Mark barrels, which are then refilled and returned to the warehouses to finish aging for an undisclosed amount of time. This is different from the standard Maker’s Mark 46 process, which uses 10 French oak staves instead. However what doesn’t change is the barrel entry proof, which at 110 proof, is the standard used by Maker’s Mark for their bourbons.
Jordan Moskal, Breaking

Nobletons Copper Dome Whiskey...$42.99
7 year old Wheated Whiskey!
70% sweet corn, 25% honey wheat, and 5% malted barley.
All Missouri grown!
Ben Holladay 6 Year Soft Red Wheat Missouri Bourbon BIB...$49.99
Mash Bill: Corn 73% | Wheat 15% | Barley 12%
Weston, Missouri
“This is in my top 10 bourbons this year. Do not miss it!”
Whiskey Dave

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