Sunday, November 7, 2021

Rhum Barbancourt is back!

Rhum Barbancourt - Rhum Agricole
Made from Sugar cane not molasses
Aged in French Limousin oak casks, another proprietary practice similar to maturation of the greatest eaux-de-vie from the Cognac region of France.

Rhum Barbancourt White Rum...$18.99
Perfectly pure and colorless. This young rum immediately develops an intense aromatic richness, with sweet notes of banana, mango and nougat.

Rhum Barbancourt Pango Rum...$21.99
Pango Rhum is made from pure sugar cane juice (not molasses like most rums) and aged in oak casks.  The aged dark rum is then hand blended with natural mango and pineapple.  The result, a refreshingly smooth rum bursting with flavor. It can be consumed on the rocks but it shows all its form in your favorite cocktails and mixes.

Rhum Barbancourt 3 Star 4 year Old Rum....$19.99
A soft rum, ideal for mixologists 
NOSE Pale gold, of medium intensity, but with a crystalline shine. The bouquet is elegant and fresh with hints of vanilla and spices.
MOUTH The palate reveals a body without exaggeration, with a lot of softness and roundness.
FINISH: The finish recalls the aromatic freshness of the nose, and the characteristics of rum with a hint of pepper. 
CONCLUSION 4 years old, this Three Star rum has a light and delicate flavor. 

Rhum Barbancourt 5 Star 8 Year Old Rum...$29.99
a powerful and fruity rum, all in subtleties
NOSE Pale gold, a little more golden than the Three Stars with green undertones. It offers a rich and harmonious bouquet of vanilla and pepper.
MOUTH On the palate, the body is powerful, smooth, well balanced.
FINAL The finish is powerful and complex, with some roasted notes, cooked fruit (prunes), and citrus fruit in compote (orange jam).
CONCLUSION Aged 8 years, the Cinq Etoiles rum, or “Special Reserve” is all in balance. 

Rhum Barbancourt 15 year Old Rum...$49.99
A refined rum with explosive flavors
NOSE Fragrant and complex nose, with candied citrus fruits and roasted flavors, a little tannic.
MOUTH A powerful body from the start, revealing an almost explosive aromatic richness based on cooked pears, citrus fruits, cinnamon and pepper.
FINAL The finish is very long, spicy with the return of citrus fruits.
CONCLUSION 15 years old, the Domaine Reserve has unparalleled refinement. 

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