Our Fernet will make its mark on the current amari landscape. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker. The botanicals are macerated for months and the final product rests in tanks until it has reached bottling mellowness. A dry and grassy Fernet that slaps you in the face — in a good way. BASE: Neutral Grain Spirit (Corn) Ingredients: Though the recipe is a secret, we can share that our Fernet contains Cinchona bark and Gentian root amongst the bittering agents. The roots, herbs and spices were intentionally selected to create a harmonious, yet challenging everyday Fernet.
40% ABV
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