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Friday, October 3, 2014

Anchorage Brewing from Alaska arrives...

Anchorage Brewing - do not miss these amazing beers!




Anchorage Brewing Whiteout Wit Bier....$12.99 / 750ml
Rated 98/100 RateBeer
Rated 100/100 for its style on RateBeer
A Wit beer with Brettanomyces and aged in Chardonnay Barrels
"Unique to the north and feared by man and beast, the WHITEOUT comes without warning. With quiet ferocity, how quickly this force erases the sensations and reduces any creature to its most basic elements. When enveloped in one, sight, sound and even tactile sensation are ripped away, as snowflakes in motion swallow all sense of being, leaving one to cower, hunker down and wait it out, hoping that it passes quickly or that the end is merciful. Of variable and unknown duration minutes seem like eternity in a whiteout. But when it eases, and those final snowflakes drift in the blue sky, any survivor is changed. Suddenly, life is fuller and more robust. The thirst for this new life can be staked in many ways. Whiteout Wit compliments the experience in both intensity and rewarding calm. The quiet delicacy of the light malts are like those vanishing flakes. Sorachi Ace hops contribute the lemony aroma and flavor, imparting additional life to the brew, reminding you of how good it is to be alive. Lemon peel, Indian coriander and black peppercorns add the same invigorating zest whiteout survivors feel when stepping from the world of white. Triple fermentation, the long slumber in French Chardonnay barrels and a shot of brettanomyces provide an explosion of flavor when combined with the other swirling, enticing elements. Its okay. Stand up, shake it off and feel alive' that's what Whiteout Wit is all about." -- label.






Anchorage Love Buzz Saison......$12.99 / 750ml

Rated 100/100 on RateBeer
Rated 100/100 for its style on RateBeer
"Ale brewed with Hobb Family rose hips, peppercorns and fresh orange peels. Dry hopped in the barrel with Citra Hops. Triple fermented - first in the tank with a belgian yeast, second in french oak Pinot Noir barrels with brett, and finally in the bottle with a third yeast for natrual carbonation" -- bottle
"A feeling overcomes, deriving of a most curious perplexity. A rich desire awakens to explore the contents of such delicate loveliness. Upon a deep connection with rounded lips, a bitter sweet complexity enters the soul...and so begins an amorous affair heightened awareness envelopes the senses as the grandeur of such bold character develops. Caramel beauty exhibits itself, sprawling its full body widely upward, bubbling with excitement. Tantalizing effects of peppery bitterness grasps the tongue. Enchantment takes hold as a blanket of citrus slowly unfolds. As in any noteworthy love story, a subtle fruity sweetness of a rose emerges to the finish. A warm contentment grazes over, signifying a united marriage of balance and pleasure.

Fortitude has revealed itself to those who have encountered such an enriching experience. An experience so delectable, so defining, so unequivocal. An experience that is Love's Buzz." -- bottle





This is the version brewed at Anchorage!
Anchorage Brewing Collab with Jolly Pumpkin Calabaza Boreal...$13.99 / 750ml
Ale brewed with grapefruit peel, juice and peppercorns
"There seems to be a new collaboration brew coming out every week these days.  Some are born from friendship, some from mutual admiration for each others craft, and some are just from marketing standpoint.    Calabaza Boreal was born from admiration and friendship.  When American wild ales first began to surface, for me, Jolly Pumpkin was at the forefront and still is.  In 2009, before starting Anchorage Brewing Company, I was given a bottle of Oro de Calabaza from Matt Dinges of the Shelton Brothers when he was visiting for our annual Barleywine Fest.  That beer is still one of my favorite beers, and was one of my inspirations to start Anchorage Brewing company.  After starting the brewery with Shelton representing me, Matt introduced me to Ron Jeffries, the spooky guy behind Jolly Pumpkin.  We would chat back and forth about brewing with oak and different techniques we use in our breweries.  Eventually, we decided to make a beer together.  It has been such a huge honor to create something with someone that has inspired me so much!
Well it turns out that Ron is just a regular person like the rest of us (well maybe not quite normal), and we have become good friends since I traveled to Michigan to brew the Jolly Pumpkin version of this beer.  Thanks Ron, for the continued friendship and inspiration!" - label





We already had the Jolly Pumpkin version - this version is sold out


Jolly Pumpkin Collab with Anchorage Calabaza Boreal
Ale brewed with grapefruit peel, juice and peppercorns

He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you. -Nietzche


When introspection fails, it’s time to look outward for inspiration, perhaps Northward! One of the people who inspired me this past year is my friend Gabe Fletcher, of Anchorage Brewing Co. We brewed this beer together. I hope it inspires you. Northward!

Warm regards,
RON

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