Turns out all the stores got some of this, so it is now available for pick up at all four locations.
We got more than I thought, so no longer allocated
For now, not online. Just come and get it.
Rock Hill
Ballwin
Forsyth
New Ballas.
Stone Stochasticy Project Quadro Triticale...$7.49 / 22oz
STYLE: BELGIAN QUADRUPEL
ABV: 9.3%
IBUS: 40
rappist ales as we know them have a proud lineage dating back nearly a century. Rather than follow the footsteps of the monks who forged the quadrupel—the warmest and darkest of monastery offerings—we aimed to test its inherent makeup. In doing so, we added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability and spice of rye, to breathe new life into the malt bill. Because of this, this reimagined brew comes across differently than its classic Belgian predecessors, and beautifully so. Lower in sweetness, but rich with flavors mirroring dried fruit, it’s a modern interpretation of one of the most historically sacred styles on Earth.
Kyle Hollingsworth Homebrewer & Keyboardist for The String Cheese Incident
Keri Kelli Rocker & Publican
Mitch Steele Brewmaster at Stone Brewing Co.
Stone RuinTen IPA...$7.49 / 22oz
IBUs 110 ABV 10.8%
We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you'll rejoice in tasting this audacious gem of hoppy splendor once again. You're welcome.
We brewed this beer using the same ingredients as in our classic Stone Ruination IPA, but bumped up the malt to achieve its elevated 10.8% abv. And of course we jacked up the hops as well–not just in the boil, but we doubled the dry-hop amount, using a 50/50 blend of Centennial and Citra. The combination is, dare I say, magic.
Keri Kelli Rocker & Publican
Mitch Steele Brewmaster at Stone Brewing Co.
Stone Brewing Collective Distortion IPA...$8.49 / 22oz
In bringing together artisans from disparate aural planes, one might expect an offbeat, feedback-warped cacophony, shrill to the point of unlistenable. Yet, by inviting Kyle Hollingsworth, keyboardist for eclectic, jam-prone sextet,The String Cheese Incident, and Keri Kelli, wailing rock guitarist of Alice Cooper fame, we were able to make truly beautiful music. Turns out, these musicians have a great deal in common, both with each other and with Stone. We all enjoy turning things up to 11, and that is represented in this collaborative offering, an imperial India pale ale ably backed by Nugget, Comet and Calypso hops, and amplified care of a healthy dry-hopping with Vic's Secret, a new Australian hop, adding citrus and tropical fruit oomph. To give this modern masterpiece some soulful, classic character, we traced the roots of brewing to the days when Old World herbs were used to spice beers, adding in coriander and, a first for us, elderberries. To stand up to that sumptuous spice and blaring bitterness, we added golden naked oats, which are lightly roasted and add body and enhanced mouthfeel to the brew like a steady, unbreakable backbeat to an incendiary jam solo. Sit back, crank the volume and get lost in this operatic incarnation of genres combined in the name of invention.
In bringing together artisans from disparate aural planes, one might expect an offbeat, feedback-warped cacophony, shrill to the point of unlistenable. Yet, by inviting Kyle Hollingsworth, keyboardist for eclectic, jam-prone sextet,The String Cheese Incident, and Keri Kelli, wailing rock guitarist of Alice Cooper fame, we were able to make truly beautiful music. Turns out, these musicians have a great deal in common, both with each other and with Stone. We all enjoy turning things up to 11, and that is represented in this collaborative offering, an imperial India pale ale ably backed by Nugget, Comet and Calypso hops, and amplified care of a healthy dry-hopping with Vic's Secret, a new Australian hop, adding citrus and tropical fruit oomph. To give this modern masterpiece some soulful, classic character, we traced the roots of brewing to the days when Old World herbs were used to spice beers, adding in coriander and, a first for us, elderberries. To stand up to that sumptuous spice and blaring bitterness, we added golden naked oats, which are lightly roasted and add body and enhanced mouthfeel to the brew like a steady, unbreakable backbeat to an incendiary jam solo. Sit back, crank the volume and get lost in this operatic incarnation of genres combined in the name of invention.
IBUs 110 ABV 10.8%
We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you'll rejoice in tasting this audacious gem of hoppy splendor once again. You're welcome.
We brewed this beer using the same ingredients as in our classic Stone Ruination IPA, but bumped up the malt to achieve its elevated 10.8% abv. And of course we jacked up the hops as well–not just in the boil, but we doubled the dry-hop amount, using a 50/50 blend of Centennial and Citra. The combination is, dare I say, magic.
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