Tasting at the (in)Famous Whiskey Bar

 

Tasting at the (in)Famous Whiskey Bar
With Rich Anders, Founder of Farm & Spirit-Washington Distilling Company
Friday, October 14th from 4:30-6pm

This Friday, we welcome Rich Anders of Farm & Spirit to the whiskey bar. Based in both Colorado and Washington, Missouri (where their facility is located), Rich has a new line of single malt whiskies produced at their distillery, including one finished in a Islay single malt Scotch cask.

The Washington Distilling Company Bourbon Vanilla Finished....$31.99 / 750ml

Bourbon Whiskey finished in barrel with 100% Madagascar Vanilla

240 bottles made

53.5% ABV

The Washington Distilling Company American Malt Finish....$44.99 / 750ml

American Single Malt Whiskey finished in Barrel with Oloroso Sherry

240 bottles made

45% ABV

The Washington Distilling Company American Islay Single Malt....$44.99 / 750ml

American Single Malt Whiskey Finished in barrel with Islay Single Malt Whiskey

240 bottles made

46.2% ABV

Evans & Pike Reserve Solera Bourbon Whiskey...$89.99 / 750ml

The bourbons that are blended to produce Evans & Pike are hand-selected by our master taster from the oldest barrels in our solera, with the youngest barreled in 2007, and the oldest in 2000. This ultra-aged bourbon is also made from 3 different mash bills, creating a flavor profile you won’t find in any other bottle.
The taste will certainly remind you of old bourbons, but with a personality that is distinctly Evans & Pike. Expect to taste old oak, vanilla, hints of caramel, pepper, and subtle spice that is present but far from overwhelming. A sturdy and beautiful product.
3 different mash bills, one uncompromising bourbon

• Mash Bill #1: 60% corn / 35% rye / 5% barley
• Mash Bill #2:75% corn / 21% rye / 4% barley
• Mash Bill #3: 80% corn / 15% rye / 5% barley