French Raclette - in stock
Swiss Raclette - in stock
Raclette, a semi-firm cheese from the Swiss and French Alps, is a fun and different way to enjoy cheese at a friendly get-together on a cool fall or cold winter night. Raclette, which means “scraper,” is traditionally hung on a fork in from of a fire so that the face of the cheese softens. As it melts, it is scraped off the cheese slab and eaten with boiled new potatoes, pickled onions, and cornichons. The texture of raclette is very smooth, and seems to melt in your mouth even without heating. The taste is rich, reminiscent of wine and fruit, with a pronounced tang. Thinly sliced dried ham, such as prosciutto, iberico or serrano is an excellent accompaniment. Raclette, thin ham slices, bread, boiled potatoes, pickled onions and sour gherkins, make for a light and festive supper for friends or family.
Speaking of melting cheeses -- Fondue!!
Emmenthaler - in stock
Gruyere - in stock
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