Stay tuned! Will post online when it arrives!
Here is the recipe selected by Dillon for batch #3
Here is the recipe selected by Dillon for batch #3
- 4 P2 - Baked American pure #2
- 2 seared French cuvée
- 1 Makers 46
- 2 roasted French mocha
- 1 toasted French spice
These were are previous two batches (both sold out)
TWCP Batch #1
4 - P2 Staves
1 - Cu - French Cuvee Stave
1 - Makers Mark 46
2 - Mocha stave
2 - Spice French staves
TWCP Batch #2
5 - P2 Staves
2 - Cu - French Cuvee Stave
0 - Makers Mark 46
1 - Mocha stave
2 - Spice French staves
Here is the description of the staves. Each stave is different oak and different toasting methods and degrees.
P2 - stave
Name: Baked American Pure 2
Wood: American Oak
Toast: Low and slow in convection oven
Cut: Classic
Cu - Stave
Name: Seared French Cuvee
Wood: French Oak
Toast: Infrared
Cut: With ridges or ruffles
46 Stave
Name: Makers 46 stave
Wood: French Oak
Toast: seared, infrared toasting
Cut: Classic
Mocha Stave
Name: Roasted French Mocha
Wood: French Oak
Toast: Cooked high in a convection oven
Cut: Classic
Sp stave
Name: Toasted French Spice
Wood: French Oak
Toast: High and Low in a Convection oven
Cut: Classic
Wood: French Oak
Toast: Cooked high in a convection oven
Cut: Classic
Sp stave
Name: Toasted French Spice
Wood: French Oak
Toast: High and Low in a Convection oven
Cut: Classic
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