Tuesday, November 27, 2018
Cold extraction of minced aromatic herbs in a hydro-alcoholic solution over a 30-day period. The resulting liquid is poured into tanks where it rests for one month. After filtering, the Amaro rests for an additional 30 days in order to balance and blend all the aromatic flavors.
Botanical Aromatics : More than 20 botanicals including sweet and bitter orange, hypercum, cardamom, and Absinthe.
Tasting Notes : Aromatic, fresh and herbaceous. A sweeter and refreshing style with a bitterness on the finish.
Name of Original Distillery : Casoni Fabbricazione Liquori
Ingredients : Aromatic herbs, vegetables, burnt sugar, natural aromas, alcohol and water
Distilled in : Distilled in Finale Emilia (Italy), a small city in the heart of the flatlands outside Modena.
Alcohol : 26%