I am sure I am forgetting a few -- but this should answer a lot of questions....
- Founder KBS - released in April will be heavily based on Founders support from January 1 until release
- Goose Island BCS and Variants - will be based heavily on Goose Island purchases starting January 1st until release in November
- Bells Hopslam 6pk - 12oz Cans : still deciding on this one. It arrives Feb 8th. We have a decent allocation of the 6 pack Cans. So part might be BRC and part might be general release.
- Bells Hopslam 5 liter Mini Kegs: We have very little 5 liter Hopslam Mini Kegs coming so those will go to the top Bells Brewery supporters
- Perennial Savant Blanc - - emails just sent
- Perennial Sump BURUNDI Variant - emails just sent (only available at Perennial and The Wine and Cheese Place)
- Prairie Artisan Ales Branson Jamboree Imperial Stout Aged in Oak Barrels - partially based on Prairie support. This one is coming soon.
- 2nd Shift Barrel Aged Vanilla LSD - late February/early March
- 2nd Shift BA Vanilla Release party - invites will go via BRC
- Side Project Merci - soon
- Side Project (to be announced soon) - waiting on registration
More info on some of the beers!!
We will allocate a portion out based on support of Prairie Artisan Ales "regular beers" starting from October 12 until a day or two of the beer arriving.
Prairie Artisan Ales Branson Jamboree Imperial Stout Aged In Oak Barrels
The Wine and Cheese Place will be the only place in St. Louis you can get this beer
Back in Janaury of 2014 Chase Healey, co-founder and brewmaster of Prairie Artisan Ales, loaded up two barrels (Evan Williams 10 Year old and a Buffalo Trace) from The Wine and Cheese Place to take back to Oklahoma to fill with beer. So Chase decided to blend several barrels for this beer and make a larger batch. It is a blend of bourbon barrels along with some brandy and Madeira barrels. He said it worked better for his system to make a bigger batch. The beer is bottled and should be heading our way soon. So we will be receiving about 2 barrels worth of this final blend. So around 720 pint bottles.
Prairie Artisan Ales Branson Jamboree Imperial Stout Aged In Oak Barrels
The Wine and Cheese Place will be the only place in St. Louis you can get this beer
Back in Janaury of 2014 Chase Healey, co-founder and brewmaster of Prairie Artisan Ales, loaded up two barrels (Evan Williams 10 Year old and a Buffalo Trace) from The Wine and Cheese Place to take back to Oklahoma to fill with beer. So Chase decided to blend several barrels for this beer and make a larger batch. It is a blend of bourbon barrels along with some brandy and Madeira barrels. He said it worked better for his system to make a bigger batch. The beer is bottled and should be heading our way soon. So we will be receiving about 2 barrels worth of this final blend. So around 720 pint bottles.
2nd Shift Vanilla LSD Release Party - tickets will go via BRC
We will be having a 2nd Shift Barrel Aged Vanilla LSD release party with Steve and Libby Crider. Will announce date as soon as we know (probably late February or early March).
We will invite the top 30 - 2nd Shift supporters at that time.
We will taste -
- 2nd Shift Barrel Aged Vanilla LSD
- 2nd Shift LSD
- 2nd Shift Cat Spit Stout
- 2nd Shift Vanilla Cat Spit
- 2nd Shift Barrel Aged Vanilla Cat Spit Stout (we will save some bottles for the event
Part of this release will be based on 2nd Shift Support!
Side Projece Merci Blend #2
Perennial Savant Blanc
Savant Blanc is a Belgian blonde ale, 100% Brettanomyces fermented, aged for 5 months in Chardonnay barrels with Chardonel grapes.
- 2nd Shift Barrel Aged LSD (3 barrels produced)
Side Projece Merci Blend #2
Perennial Savant Blanc
Savant Blanc is a Belgian blonde ale, 100% Brettanomyces fermented, aged for 5 months in Chardonnay barrels with Chardonel grapes.
