Ile de France Camembert
Made in the town of Pacé in the Normandy region of France - the traditional home of Camembert cheese – Ile de France camembert is made with traditional methods and the freshest milk available. Only rBst-free, pasteurized milk from cows that graze in the Normandy region's lush green pastures is used to make Ile de France Camembert.
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