Lambickx Lambics

In stock at Forsyth and online

First time produced and first time in the U.S., does not even appear on RateBeer yet.

Lambickx Kriek Lambic....$19.99
Lambic with Cherries added
Brewed: 2011
Bottled: 2013
Bottles produced: 9,867
Barrels: Oak and Chestnut
ABV: 6.5%

The first Kriek Lambic in our LAMBICKX line! Wonderful aroma of almonds, macaroon and cherry stones. Dry, elegant fruit palate. Lightly sparkling to still.

Lambics are truly the "wines" of the beer world. Just as wines vary by season, soil, climate, and aging method, lambics (unlike any other type of beer) vary by season, brewery location, barrel size and wood type and length of aging.

With wines one talks of "gout du terroir" because the land (terroir) so influences a wine's flavor. With lambics one must speak of "gout du tonneau" because each cask (tonneau) produces a lambic that matures and tastes different. Thanks to this variation, a lambic's character comes not only from the base beer made by the brewer but from the casks selected and blended together. And because lambic is lightly sparkling, the flavors and nuances developed through the cask aging can be fully tasted and appreciated, like in gueuze, which is highly sparkling but much less complex.


Lambickx de Troch Lambic....$19.99
Brewed: 2011
Bottled: 2013
Bottles produced: 2,479
Barrels: Oak and Chestnut
ABV: 5.75%

Tart, notes of lemon, grapefruit, tangerine and wood. Lively palate, cleansing and refreshing.

Lambickx Private Domaine Lambic....$19.99
Brewed: 2011
Bottled: 2013
Bottles produced: 4,159
Barrels: Oak and Chestnut
ABV: 5.75%

Rich aroma of nut meats, leather and horse blanket. Exceptionally rounded palate , sherry like.

Lambickx™ is Vanberg &; Famille’s brand of hand-selected and blended lambics. Every Lambic with the Lambickx™ name is made from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America and founder of the first Belgian-only brewery in the U.S. Don chooses his Lambics for their complexity, brilliance and drinking excellence both by themselves and as exquisite accompaniments to food.