Monday, April 16, 2012

Olli Salumeria from Virginia

In stock at Rock Hill and Forsyth

Olli Calabrese Salame
Calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. Our Calabrese Salame is based on a traditional recipe from Calabria, where spicy sausages are popular.

Olli Norcino Salame
Olli Norcino is a salame that’s simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through.

Olli Molisana Salame
 Molisana is a robust salame flavored with whole black peppercorn and garlic – it’s the quintessential Italian salame.

"Think Virginia and think ham. But now there is salami and speck from heritage pork to consider. Late last year, Olli Salumeria in Manakin, Va., near Richmond, began selling cured meats inspired by Italian recipes. Co-founded by Oliviero Colmignoli, known as Olli, whose great-great-grandfather started the Fiorucci meat company in Italy, it buys Mangalitsa pork from producers in several states.  The salamis deliver elegantly fine-grained meatiness at the crossroads of salt and sweet."  --  The New York Times.

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