
Very limited (only 6 bottles available)
Marz / Fat Rice The Ill Peripheral...$10.99 / pint
American Pilsner with Schisandra Berries and Corn Tea
Fat Rice + Marz in Stereo
This is our collaboration between Fat Rice restaurant and Marz using the flavors of cuisine from Macao to create a beer to pair with the food of this James Beard Award winning spot. The toasted corn tea is used as a replacement to corn that is typically used in American Lagers. The berries mingle with the light hopping for a unique bitterness and fruit character. And there is refreshing dry finish to go with spicy food.
American Pilsner with Schisandra Berries and Corn Tea
Fat Rice + Marz in Stereo
This is our collaboration between Fat Rice restaurant and Marz using the flavors of cuisine from Macao to create a beer to pair with the food of this James Beard Award winning spot. The toasted corn tea is used as a replacement to corn that is typically used in American Lagers. The berries mingle with the light hopping for a unique bitterness and fruit character. And there is refreshing dry finish to go with spicy food.
Marz Double Jungle Boogie...$13.99 / pint
An American wheat ale with rooibos tea with an ABV (9 percent) that’s almost twice that of the original
No comments:
Post a Comment