$40 per person
Where: 734 North New Ballas Road Creve Coeur, MO 63141 **
When: Thursday, March 27, 5:30-6:30 pm
**This will be at our new location!
Jan 28, 2025
Tasting Class: Amaro & Herbal Liqueurs
Tasting Class: The Three B's of Italy
$65 per person
Where: 10451 Manchester Rd. Kirkwood, MO 63122
When: Thursday, March 6th, 5:30-6:30
Where: 10451 Manchester Rd. Kirkwood, MO 63122
When: Thursday, March 6th, 5:30-6:30
The Three B's of Italy
Taste your way through three of Italy's most famous wine regions, Brunello di Montalcino, Barolo, and Barbaresco! Learn what makes these regions unique and contributes to their inimitable style
Taste your way through three of Italy's most famous wine regions, Brunello di Montalcino, Barolo, and Barbaresco! Learn what makes these regions unique and contributes to their inimitable style
Old Soul / TWCP 2024 Edition Single Barrel Bourbon
One of the staff favorites and on the almost extinct list -
less than 20 bottles!
Old Soul / TWCP 2024 Edition Single Barrel Bourbon....$69.99
MGP juice aged in Mississippi
This one is a higher proof that our last Old Soul single barrel. The previous barrel was one of our most popular single barrels with our customers and staff. This one takes the previous one up a notch with more spice and big finish. Dark color, loads of vanilla with some bitter orange on the nose. The flavor has caramel, leather and a great spicy finish. A classic!
- Uncut and Unfiltered
- Cask Strength
- 123.8 proof
- This is 7+ years old
- Barrel No. 17K29-62
- Yield 198 bottles (only about 40 left)
MGP juice aged in Mississippi
This one is a higher proof that our last Old Soul single barrel. The previous barrel was one of our most popular single barrels with our customers and staff. This one takes the previous one up a notch with more spice and big finish. Dark color, loads of vanilla with some bitter orange on the nose. The flavor has caramel, leather and a great spicy finish. A classic!
Some exciting new 50ml "airplane bottles"
Some exciting new 50ml "airplane bottles"
In stock at all locations (except Lamp and Lantern right now)
Crown Royal Blackberry Whisky....$2.99 / 50ml
mini bottles in stock!
To create this extraordinary blend, crown royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh blackberries. The harmonious notes of this summer fruit complement the signature richness of crown royal blended whisky. The result is a vibrantly delicious whisky, bursting with the luscious flavor of blackberry and the distinctive smoothness of crown royal.
Licor 43 Original....$3.29 / 50ml
To create this extraordinary blend, crown royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh blackberries. The harmonious notes of this summer fruit complement the signature richness of crown royal blended whisky. The result is a vibrantly delicious whisky, bursting with the luscious flavor of blackberry and the distinctive smoothness of crown royal.
Licor 43 Original....$3.29 / 50ml
mini bottles in stock!
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients. The mix of secret ingredients is not enough to create Licor 43. Only the sum of top expertise, the Zamora family recipe and perfect timings and temperatures; can turn all ingredients into gold.
USE LIQUOR 43 TO MAKE A BEER SHOT
Mini Beer Shots
INGREDIENTS
1.Start by filling a shot glass 2/3 full of chilled Licor 43. (I recommend using a shot glass that looks like a mini beer glass for the full effect.
2.Then, create the “foam head” by adding a layer of heavy cream to the top of the Licor 43. You can do this by pouring on the cream very slowly. Another option is to pour the cream over the back of a spoon.
3.Finally, it's time to toast and enjoy!
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients. The mix of secret ingredients is not enough to create Licor 43. Only the sum of top expertise, the Zamora family recipe and perfect timings and temperatures; can turn all ingredients into gold.
USE LIQUOR 43 TO MAKE A BEER SHOT
INGREDIENTS
- 1.5 ounces Licor 43 - chilled
- Heavy cream
1.Start by filling a shot glass 2/3 full of chilled Licor 43. (I recommend using a shot glass that looks like a mini beer glass for the full effect.
2.Then, create the “foam head” by adding a layer of heavy cream to the top of the Licor 43. You can do this by pouring on the cream very slowly. Another option is to pour the cream over the back of a spoon.
3.Finally, it's time to toast and enjoy!
Old Potrero Single Barrel Straight Rye
LAST CALL!!!
We had 204 bottles - only about 10 bottles left
While doing an inventory audit, Old Potrero found an almost 7 year old single barrel bottled and hidden away in their warehouse. Since we have done a number of single barrels with them, they offered it to us. We jumped at the opportunity to grab this amazing barrel! We scored it at a great price too, only $45 a bottle while their current single barrels all sell for $80 or more!!!
This will count as a TWCP Single barrel - so double points for the raffles. I guess we did not officially pick this barrel, but it picked us!!!
Old Potrero Single Barrel Straight Rye....$44.99
129.62 proof
129.62 proof
- Barreled: 2/12/14
- Bottled: 10/12/20
- Cask #25
- Age: 6 years 8 mos.
- Pot Distilled
- 100% malted rye mash bill
Even though the label says 4 years 6 months, but it is almost a 7 year old!!
"In regards to the age, our old Single Barrel Packaging all just said 4 years 6 months because that was the youngest we’d ever release and they created a label that would just be a catch all for all barrels. The label was made before barrel programs were prominent and didn’t consider all the information that consumers wanted to know about barrel selections." - Old Potrero
Corazon / TWCP Single Barrel Aged in Blantons Bourbon Barrel
TWCP Single Barrel!
Corazon aged in Blanton's Barrel!
All stores will have it open to taste this Friday!
Corazon / TWCP Single Barrel Aged in Blantons Bourbon Barrel...$52.99
100% Blue Weber Agave
Aged for 20+ months in a Blanton's Bourbon Barrel
This unique expression is crafted from 100% blue Weber agave and undergoes a meticulous aging process in barrels previously used for Blanton's Bourbon, resulting in a tequila with a distinctive flavor profile. This is perfect for both Tequila and Bourbon lovers alike!''
You get the agave on the nose along with some caramel and toast. The agave comes through on the palette and shows its sweetness with a touch of vanilla from the Blantons barrel. It has a big full-bodied mouthfeel and has shows some spices on the finish. This is a great sipper! Grab some bottles of this limited edition! Great for gifts too!
100% Blue Weber Agave
Aged for 20+ months in a Blanton's Bourbon Barrel
This unique expression is crafted from 100% blue Weber agave and undergoes a meticulous aging process in barrels previously used for Blanton's Bourbon, resulting in a tequila with a distinctive flavor profile. This is perfect for both Tequila and Bourbon lovers alike!''
You get the agave on the nose along with some caramel and toast. The agave comes through on the palette and shows its sweetness with a touch of vanilla from the Blantons barrel. It has a big full-bodied mouthfeel and has shows some spices on the finish. This is a great sipper! Grab some bottles of this limited edition! Great for gifts too!
2023 Domaine des Nugues Beaujolais Villages Rose
Stock up at this price! Taste it tonight at Forsyth
2023 Domine des Nugues Beaujolais Villages Rose....on sale....$11.99
was...$18.99
100% Gamay ROSE
Hand picked grapes. This rose is made with a press juice, which makes it quite winey and complex. Fermentation over about 20 days, extraction at the end of alcoholic fermentation, followed by malo-lactic fermentation and ageing on a fine lees.
Salmon color, pink with a beautiful brilliance, floral aromas and small fruits, on the palate a rather round wine. Great with Appetizers, grilled fish, grilled meats, white meat…
Domaine des Nugues is a family-owned estate operated by third-generation proprietors Gilles and Magali Gerin since 1976. The property is situated in the northern part of Beaujolais, surrounded by the prestigious crus, or sub-appellations, of Moulin à Vent, Fleurie, and Morgon. It has 34 hectares of vineyards, most of which are located in the cru of Beaujolais-Villages.
Salmon color, pink with a beautiful brilliance, floral aromas and small fruits, on the palate a rather round wine. Great with Appetizers, grilled fish, grilled meats, white meat…
Domaine des Nugues is a family-owned estate operated by third-generation proprietors Gilles and Magali Gerin since 1976. The property is situated in the northern part of Beaujolais, surrounded by the prestigious crus, or sub-appellations, of Moulin à Vent, Fleurie, and Morgon. It has 34 hectares of vineyards, most of which are located in the cru of Beaujolais-Villages.
2022 Isabel Ferrando Beatusille Cotes du Rhone Rouge
Big time Cotes du Rhone!
Great price for this wine!
2022 Isabel Ferrando Beatusille Cotes du Rhone Rouge...$29.99Brilliant ruby-red. Fresh and energetic on the nose, displaying intense red fruit preserve and floral scents and a suggestion of white pepper. Juicy and supple on the palate, offering sweet raspberry and cherry flavors and a refreshingly bitter blood orange nuance. Fine grained tannins build slowly through a long, sappy finish that leaves behind a suave lavender note. Great with cheese!
Side Project Single Barrels
Update - if you got an order in - all orders are confirmed now --
We appreciate the sooner you can pick up the better - they take up a lot of room.
It was a process to get them all rung and organized. After the dust settles in a week or so we might have some bottles left. We will announce how we will release those, most likely BRC emails to start. No reservations at this point.
Thank you to Cory and Karen King for doing this for us. These are some very special barrels never to be seen again!!!
Domaine Clos St Jean - Chateauneuf du Pape
Limited Chateauneuf du Pape releases - new vintage   One of the best whites in the appellation, the 2023 Châteauneuf Du Pape Blanc is rich in texture while at the same time vibrant and fresh. Ripe citrus, lychee, crushed stone, and mint herb notes all define the aromatics, and it's medium to full-bodied, beautifully balanced, has bright acidity, and a great finish. This is, as always, 25% each Grenache Blanc, Roussanne, Clairette, and Bourboulenc that has its malolactic fermentation blocked and was brought up mostly in used Burgundy barrels. Rated 96/100 Jeb Dunnuck 2022 Domaine Clos St. Jean - Clos St Jean Chateauneuf Du Pape Vielles Vignes...$65.99 Alluring and ripe, this oozes sweet melted licorice and wild cherry notes underscored by grilled apple wood, warm earth and brown bread. A savory leafy edge and salty mineral element fill in, with red tea and polished tannins maintaining a solid framework. Lush and broad, showing real intrigue. Grenache, Syrah, Mourvèdre, Cinsault, Vaccarèse and Muscardin. Drink now through 2036. 3,500 cases made, 410 cases imported. Rated 94/100 The Wine Spectator The 2022 Châteauneuf Du Pape Vieilles Vignes is along the same lines yet brings more mid-palate depth and richness. Kirsch liqueur, orange blossom, white pepper, Provençal garrigue, and gorgeous spice notes all shine here, and it's medium to full-bodied, has a deep, layered mouthfeel, ultra-fine tannins, and a great finish. Based on 75% Grenache, 15% Syrah, 4% Vaccarèse, 3% Mourvèdre, and 3% Cinsault, it's a gem of a wine and in this is vintage appears to be a solid step up over the classic cuvée Rated 93/100 Jeb Dunnuck 2022 Domaine Clos St. Jean - Clos Jean Ex Machina Chateauneuf du Pape...$135.99 This sublime and distinctive Châteauneuf offers waves of complex, concentrated flavor yet never feels heavy. Sanguine tones of bacon fat, grilled herbs, tobacco and cured meat layer atop warm plum and macerated cherry. Creamy, with beautiful textural appeal that goes on and on thanks to ultrafine tannins. Shows zero rough edges, with plenty of pleasure and smoky allure. Grenache and Mourvèdre. Best from 2026 through 2040. 380 cases made, 80 cases imported. Rated 97/100 The Wine Spectator Lastly, the 2022 Châteauneuf Du Pape Deus-Ex Machina shows a similar profile to the Combes des Fous, yet it brings another level of tannins and concentration. Kirsch liqueur, white flowers, sandalwood, cured meats, and graphite notes all shine here, and it's full-bodied, has a deep, layered, powerful, yet weightless profile, lots of ripe tannins, and a blockbuster of a finish. This ripe, sexy, seamless, incredibly impressive beauty will compete with anything in the vintage. As usual, this cuvée is 60% Grenache and 40% Mourvedre, which is brought up in roughly 40% new demi-muids. Rated 97/100 Jeb Dunnuck 2022 Domaine Clos St. Jean - Clos St Jean Combe Fous Chateauneuf Du Pape...$135.99 Kirsch liqueur, darker berries, new leather, ground pepper, and sweet garrigue all shine in the 2022 Châteauneuf Du Pape Combes Des Fous, which shows the pure, focused, more elegant style of the vintage. It’s full-bodied, with ripe, polished tannins, flawless balance, beautiful mid-palate depth, and a gorgeous finish Rated 96/100 Jeb Dunnuck |
Corner Cask Series: Leopold Brothers
Where: 7435 Forsyth Blvd. Clayton, MO 63105
When: Thursday, February 27th, 6:00 p.m.-7:30 p.m.
In this exciting class we will have a Zoom tasting with Scott Leopold of Leopold Brothers Distilling to sample and discuss their amazing whiskies.
Tasting Class: Northern & Southern Rhone
$60 per person
Where: 195 Lamp and Lantern Village
When: Tuesday, February 18th 5:30-6:30 p.m.
Jan 27, 2025
2023 Richemar French Chardonnay
One of our best sellers!
Amazing $10 Chardonnay
New 2023 is fantastic, bigger and fuller than last year!
2023 Richemar French Chardonnay...$9.99
In the heart of the Languedoc, bordering the Thau Basin and the Mediterranean Sea, Les Caves Richemer started in 1937. Mediterranean Chardonnays receive a lot of sun exposure allow them to fully ripen and express roundness making for a smooth texture. Very fruity on the nose, this is an easy every occasion wine that is bottled early in the year to preserve its freshness. This wine’s flavors of pear and stone fruit pair well with chicken with olives, Bayonne ham and pâtés as well as with mild, creamy cheeses like Brie.
Early morning picking and cold temperature fermentation to preserve freshness. The lees are stirred post-fermentation to add volume to the wine and balance the fruit.
Early morning picking and cold temperature fermentation to preserve freshness. The lees are stirred post-fermentation to add volume to the wine and balance the fruit.
Wine Tasting Class: Introduction to France
Wine Tasting - Intro to France
Where: 5760 Chippewa St. St. Louis, MO 63109
When: Wednesday, February 12th, 5:30-6:30 p.m.
Explore where it all began in modern winemaking by sampling the regions and varieties of France. You'll learn to decode labels and learn why certain regions focus on those particular grapes
When: Wednesday, February 12th, 5:30-6:30 p.m.
Explore where it all began in modern winemaking by sampling the regions and varieties of France. You'll learn to decode labels and learn why certain regions focus on those particular grapes
Tasting Class: Taste of the Pacific Northwest
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Wine Tasting Class- Pacific Northwest
Where: The Wine and Cheese Place 10451 Manchester Rd.
When: Thursday, February 6th, 5:30-6:30pm
Explore the varieties and blends being produced by producers in Washington and Oregon. These two states are turning out wines of exceptional quality from their unique terroirs.
When: Thursday, February 6th, 5:30-6:30pm
Explore the varieties and blends being produced by producers in Washington and Oregon. These two states are turning out wines of exceptional quality from their unique terroirs.
SaturDAYdrinking with Dave: Fun with Amaro
Saturday, February 1st from 12pm-3pm
At the (IN)Famous Bar
Tucked in a corner of The Wine and Cheese Place
7435 Forsyth Blvd, Clayton
We're featuring some of my fave amari this Saturday. Come on by and taste a range of styles and flavor profiles. There might be a cocktail involved as well….
Noveis Amaro Liqueur | Piedmont, IT
Fred Jerbis Amaro 16 | Veneto, IT
Faccia Brutto Amaro Alpino | Brooklyn, NY
Cappelletti Amaro Sfumato Rabarbaro | Trento, IT
Forthave Amaro Marseille | Brooklyn, NY
JUST FOR FUN….
Lazzaroni Ferro-China Bitter Liqueur | Saronino, Lombardy, IT
Tequila Tasting at The Wine and Cheese Place Lamp and Lantern
TASTE SIEMPRE "MUERTO", PLATA, AND REPOSADO WITH AMANDA BUXTON
Saturday, February 1st from 1pm - 3pm
The Wine and Cheese Place Town & Country location
Our friend and tequila educator Amanda Buxton will walk you through the Siempre line coming from NOM 1414 including their new release, Muerto! Amanda just visited NOM 1414 and has the full scoop! We will also have some other gems from NOM 1414....next week's email will have more details.
Siempre Tequila Exclusivo Muerte....$124.99
Introducing Siempre Exclusivo Muerto, the latest ultra-limited release in Siempre’s Exclusivo series, crafted for those who seek the extraordinary. Co-founder Alex Lacroix and Master Tequilero Sergio Cruz (of the renowned Vivanco family distillery, NOM 1414) have pushed the boundaries of traditional tequila production, delivering an experience unlike anything seen in modern tequila.
Muerto embarks on a world-first journey by allowing the yeast to die, evolve, and rest over a three-week “afterlife,” building complexity much like the malolactic fermentation found in the finest rums. The process is enhanced by the Mozart method, playing classical music during fermentation, which helps deepen the connection between agave and yeast.
Two Distinctive Batches:
- Batch One: Agave from the Puerta de la Carreta fields, wild-fermented for 28 days.
- Batch Two: Agave from Capulin Verde, wild-fermented with fibers for 32 days.
These batches are combined at still-strength, filtered through volcanic rocks, and bottled at a powerful 109 proof without dilution. The result is a rich, bold tequila with layered complexity, perfect for aficionados who appreciate the raw, unfiltered expression of artisanal tequila. Only 4,500 bottles available, offering a rare chance to experience the afterlife of tequila.
Also sampling these GREAT values!
Siempre Plata $37.99
Reposado $43.99
Jan 26, 2025
Boddington's Pub Ale
Back in stock at Forsyth
Boddington's Pub Ale...$9.99 / 4pk pint cans
English Pale Ale
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
Boddington's Pub Ale...$9.99 / 4pk pint cans
English Pale Ale
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
Jan 25, 2025
Side Project / TWCP Stout Silent Barrel #993...."Theodore Rex"
We have 3 single barrels arriving next week!
These are very limited single barrels we picked with some customer
(we selected them back in August - see here)
Thank you to Cory and Karen King for doing this for us. These are some very special barrels never to be seen again!!!
This one we released to top beer customers
and is basically sold out.
We might have a few left after we confirm all the orders. We will see.
Side Project / TWCP Stout Silent Barrel #993....$74.99 / 375ml
"Theodore Rex"
Barrel Aged Imperial Stout aged for 29 months in a Willett 5yr Bourbon Barrel. This stout that was put into the barrel was a collab with Side Project and Toppling Goliath brewed back in 2022.
"Theodore Rex"
Barrel Aged Imperial Stout aged for 29 months in a Willett 5yr Bourbon Barrel. This stout that was put into the barrel was a collab with Side Project and Toppling Goliath brewed back in 2022.
$10 per bottle sold of #993 "Theodore Rex" will be donated to Cardinal Glennon.
Side Project Single Barrels
Three Single barrels arriving next week!
Side Project / TWCP Stout Silent Barrel #1118....$74.99 / 375ml
"Sherried Vibes"
Side Project took there Vibes recipoe which is our Barrel Aged Imperial Stout, but barrel #1118 was aged in a Sherry Cask for 22 months which was used to finish Old Elk Bourbon Oloroso Sherry Butt. This was the perfect barrel, the richness, balance, complexity and length was amazing.
Side Project / TWCP Barleywine Silent Barrel #1119....$74.99 / 375ml
"Pecan Barleywine"
20 months in barrel
Barrel Aged Barleywine brewed with Pecans in the mash and then aged in a Sherry Cask for 21 months which was used to finish Old Elk Bourbon Oloroso Sherry But
These are very limited single barrels we picked with some customer
(we selected them back in August - see here)
Thank you to Cory and Karen King for doing this for us. These are some very special barrels never to be seen again!!!
On the pre-arrival it is easier for us if you do not add any other products to that order.
If you want something else, please submit the pre-arrival order and start a new order for other items.
If you want something else, please submit the pre-arrival order and start a new order for other items.
If you have an order in, you are confirmed.
Yes, proxies are allowed. Our website does not accept out of the country credit cards. If you have a local proxy, they will have to pay for you and pick up.
You must pick up at the store you selected in your original order
We will not transfer your order to another location.
We have stopped the pre-arrival - we will update after it arrives and we confirm all the orders. Thank you
"Sherried Vibes"
Side Project took there Vibes recipoe which is our Barrel Aged Imperial Stout, but barrel #1118 was aged in a Sherry Cask for 22 months which was used to finish Old Elk Bourbon Oloroso Sherry Butt. This was the perfect barrel, the richness, balance, complexity and length was amazing.
"Pecan Barleywine"
20 months in barrel
Barrel Aged Barleywine brewed with Pecans in the mash and then aged in a Sherry Cask for 21 months which was used to finish Old Elk Bourbon Oloroso Sherry But
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