TASTE SIEMPRE "MUERTO", PLATA, AND REPOSADO WITH AMANDA BUXTON
Saturday, February 1st from 1pm - 3pm
The Wine and Cheese Place Town & Country location
Our friend and tequila educator Amanda Buxton will walk you through the Siempre line coming from NOM 1414 including their new release, Muerto! Amanda just visited NOM 1414 and has the full scoop! We will also have some other gems from NOM 1414....next week's email will have more details.
Siempre Tequila Exclusivo Muerte....$124.99
Introducing Siempre Exclusivo Muerto, the latest ultra-limited release in Siempre’s Exclusivo series, crafted for those who seek the extraordinary. Co-founder Alex Lacroix and Master Tequilero Sergio Cruz (of the renowned Vivanco family distillery, NOM 1414) have pushed the boundaries of traditional tequila production, delivering an experience unlike anything seen in modern tequila.
Muerto embarks on a world-first journey by allowing the yeast to die, evolve, and rest over a three-week “afterlife,” building complexity much like the malolactic fermentation found in the finest rums. The process is enhanced by the Mozart method, playing classical music during fermentation, which helps deepen the connection between agave and yeast.
Two Distinctive Batches:
- Batch One: Agave from the Puerta de la Carreta fields, wild-fermented for 28 days.
- Batch Two: Agave from Capulin Verde, wild-fermented with fibers for 32 days.
These batches are combined at still-strength, filtered through volcanic rocks, and bottled at a powerful 109 proof without dilution. The result is a rich, bold tequila with layered complexity, perfect for aficionados who appreciate the raw, unfiltered expression of artisanal tequila. Only 4,500 bottles available, offering a rare chance to experience the afterlife of tequila.
Also sampling these GREAT values!
Siempre Plata $37.99
Reposado $43.99
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