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Updated hours
All of our stores are closed today now
All of our stores are closed on Sunday (January 25th)
Sorry for the inconvenience - stay warm and safe!
Saturday, January 24, 2026
Friday, January 23, 2026
2023 El Nido
In stock now!
2023 El Nido Clio Jumilla....$53.99
The 2023 Clio is composed of 70% Monastrell and 30% Cabernet Sauvignon from Jumilla. It was aged for 23 months in French and American oak barrels. Recently bottled, the oak is at the forefront but will integrate. The wine opens with plum, soft herbal notes and blackberry. Intense with fruit complexity, the palate is creamy, flavorful and delicate in tannins, finishing with a touch of oak that will meld with time.
Rated 93/100 Vinous Media
2023 El Nido El Nido Jumilla....$169.99
2023 not scored yet
Deep, opaque ruby-purple in color, the 2023 Nido shows intense aromas of blackberry, blackcurrant, and ripe plum, layered with espresso, cocoa, cedar, and sweet spice. The palate is full-bodied and powerful, with concentrated dark fruit, polished oak, and firm yet refined tannins supported by fresh acidity. Long, structured, and complex on the finish, this is a bold Jumilla red built for long aging while already showing impressive balance and depth.
2023 El Nido Clio Jumilla....$53.99
The 2023 Clio is composed of 70% Monastrell and 30% Cabernet Sauvignon from Jumilla. It was aged for 23 months in French and American oak barrels. Recently bottled, the oak is at the forefront but will integrate. The wine opens with plum, soft herbal notes and blackberry. Intense with fruit complexity, the palate is creamy, flavorful and delicate in tannins, finishing with a touch of oak that will meld with time.
Rated 93/100 Vinous Media
2023 El Nido El Nido Jumilla....$169.99
2023 not scored yet
Deep, opaque ruby-purple in color, the 2023 Nido shows intense aromas of blackberry, blackcurrant, and ripe plum, layered with espresso, cocoa, cedar, and sweet spice. The palate is full-bodied and powerful, with concentrated dark fruit, polished oak, and firm yet refined tannins supported by fresh acidity. Long, structured, and complex on the finish, this is a bold Jumilla red built for long aging while already showing impressive balance and depth.
Basque Cheesecake Tasting!
Date change due to weather - we are moving this event to February 7th!
Basque Cheesecake Tasting!
For this tasting, we’ll be offering several flavors, including:
• Original
• Biscoff
• Espresso
• Reese’s
• Pistachio
• Dark Chocolate
And because great cheesecake deserves great pairings, Dana Atwell of @VinotecaImports will be on hand, pairing Carlos’ creations with a curated selection of wines and spirits from @DeMaisonSelections.
SAYCHEESE is an artisanal cheesecake brand based in St. Louis, created by Carlos MartÃnez, a Spanish entrepreneur, with the idea of bringing a traditional Basque cheesecake to the United States. Inspired by his grandmother’s original recipe, SAYCHEESE focuses on small-batch production, high-quality ingredients, and a refined, minimalist approach to classic flavors. Each cheesecake is made fresh, with an emphasis on balance, texture, and clean flavors — designed to be enjoyed slowly and paired beautifully with wine.
Basque Cheesecake Tasting!
with Carlos Martinez of Say Cheese STL
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO
Saturday February 7th from 12pm-2pm
We’re beyond excited to welcome Carlos Martinez, owner of @SayCheeseSTL, to our Forsyth location for a special tasting event!
Join us Saturday, January 24th from 12–2 PM as Carlos samples his legendary Basque cheesecakes—rich, creamy, and unforgettable.
We’re beyond excited to welcome Carlos Martinez, owner of @SayCheeseSTL, to our Forsyth location for a special tasting event!
Join us Saturday, January 24th from 12–2 PM as Carlos samples his legendary Basque cheesecakes—rich, creamy, and unforgettable.
For this tasting, we’ll be offering several flavors, including:
yes, you can pre-order your cheesecake too
- email aaron@wineandcheeseplace.com (subject to confirmation)
• Original
• Biscoff
• Espresso
• Reese’s
• Pistachio
• Dark Chocolate
And because great cheesecake deserves great pairings, Dana Atwell of @VinotecaImports will be on hand, pairing Carlos’ creations with a curated selection of wines and spirits from @DeMaisonSelections.
Come hungry, sip thoughtfully, and treat yourself to an afternoon of exceptional flavors.
Tastemakers
Greetings Friends!
We’re excited to share a special Tastemakers-only reward happening this weekend!
This weekend only, every Tastemakers customer will receive one FREE copy of Food & Wine magazine with purchase, while supplies last.
Not a Tastemakers member yet?
No problem — signing up is free and easy at the register, and you’ll receive your complimentary magazine right away.
Details:
• One free magazine per Tastemakers customer with purchase
• Valid Friday (1/23), Saturday (1/24), and Sunday (1/25)
• While supplies last
With the winter weather forecast, we encourage you to stop in early!
This is a limited-time reward, for this weekend only — so don’t miss out!
We look forward to seeing you soon, and thank you for being part of Tastemakers.
Cheers,
Your Friends at
The Wine & Cheese Place – Spirit, Wine & Craft – Olive Ovation
Single Malt Tasting Featuring
Single Malt Tasting Featuring
Our 16 Year Murray McDavid / TWCP Speyside’s Finest
Single Malt Scotch
Friday, January 23rd 4-6pm
Saturday, January 24th Noon-4pm
At the (In)Famous Bar
Inside The Wine and Cheese Place - Clayton
7435 Forsyth Blvd, Clayton, MO 63105
Our 2026 TWCP cask from independent bottler Murray McDavid has finally arrived and it’s as great as our last pick. We’re pouring samples all weekend along with a menu of other tasty single malt scotch.
Murray McDavid / TWCP Single Malt Scotch 16 Year Speyside’s Finest...$114.99
Oloroso Sherry Butt
Palate: mixed currants, walnuts, sweet oak spice
Finish: Barley sugars, candied nuts, indulgent
Built In 1836, overlooked by the rolling hills of the Ben Rinnes, this family-run distillery produces a luscious spirit that matures to its finest within traditional Sherry casks.
Oloroso Sherry Butt
- Cask #900090
- ABV: 57.2%
- 114.4 proof
- Distilled: 2009
- Bottled: 2025
- Yield: 682 bottles
Palate: mixed currants, walnuts, sweet oak spice
Finish: Barley sugars, candied nuts, indulgent
Built In 1836, overlooked by the rolling hills of the Ben Rinnes, this family-run distillery produces a luscious spirit that matures to its finest within traditional Sherry casks.
NEW ARRIVAL!!
The Falkland Collection Speyside Single Malt Scotch….$44.99 / 700ml
No age statement, 45% abv Unchillfiltered
A bright and expressive Speyside single malt, balancing sweetness and depth. Fresh orchard fruits, honeyed malt, vanilla, and citrus zest lift the nose. Sherry casks introduce dried fruits, warm spices, and subtle oak on the palate, adding richness while preserving youthful vibrancy.
NOSE: Fresh orchard fruits, honeyed malt, vanilla, and citrus zest
PALATE: Dried fruits, warm spices, and subtle oak
FINISH: Smooth and lingering, with gentle spice and caramelised nuts.
The Falkland Collection Speyside Single Malt Scotch….$44.99 / 700ml
No age statement, 45% abv Unchillfiltered
A bright and expressive Speyside single malt, balancing sweetness and depth. Fresh orchard fruits, honeyed malt, vanilla, and citrus zest lift the nose. Sherry casks introduce dried fruits, warm spices, and subtle oak on the palate, adding richness while preserving youthful vibrancy.
NOSE: Fresh orchard fruits, honeyed malt, vanilla, and citrus zest
PALATE: Dried fruits, warm spices, and subtle oak
FINISH: Smooth and lingering, with gentle spice and caramelised nuts.
Smoky Scot Islay Single Malt Scotch ….$44.99 / 700ml
Smoky Scot is a bold, 5-year-old whisky from the Caol Ila distillery. Bursting with classic Islay peat smoke, coastal character, and a touch of vanilla sweetness, non-chill filtered, naturally colored, and bottled at 46% ABV. A perfect daily dram for peat lovers or a smoky introduction for the curious.
Smoky Scot is a bold, 5-year-old whisky from the Caol Ila distillery. Bursting with classic Islay peat smoke, coastal character, and a touch of vanilla sweetness, non-chill filtered, naturally colored, and bottled at 46% ABV. A perfect daily dram for peat lovers or a smoky introduction for the curious.
Smoky Scot 12 Year Islay Cask Strength Single Malt Scotch $79.99 / 700ml
Great price for a 12 year old Cask Strength Caol Ila
Matured in ex-bourbon barrel, 52.9% abv
Great price for a 12 year old Cask Strength Caol Ila
Matured in ex-bourbon barrel, 52.9% abv
Murray McDavid Dailuaine Speyside Single Malt Scotch $44.99 / 700ml
Koval Ex-bourbon Finish, MMD Cask Craft Series
No Age Statement, 44.5% abv.
The traditional ex-bourbon cask compliments the malty, creamy, texture of this Speyside distillery. Pronounced “Dal-oo-nan”, this distillery has long been a component in the Johnnie Walker blends. 44.5% abv.
Koval Ex-bourbon Finish, MMD Cask Craft Series
No Age Statement, 44.5% abv.
The traditional ex-bourbon cask compliments the malty, creamy, texture of this Speyside distillery. Pronounced “Dal-oo-nan”, this distillery has long been a component in the Johnnie Walker blends. 44.5% abv.
Knob Creek / TWCP Single Barrel Bourbon Cask Strength
Last call on this one only about 14 bottles left
(mostly at Forsyth and New Ballas, but online for transfers)
This is the first one we have received at actual Cask Strength!!! They used to proof them down. Experience Knob Creek straight from the barrel!!
- 125.7 proof
- 10 Years old ** almost
- Barreled 9/23/2015
- Bottled 9/17/2025
- Warehouse: X
- Floor: 5
- Rick: 32
** Officially 6 days short of 10 years, they should have waited 1 more week!!!
Fabrique Delices Duck Fat
Fabrique Delices Duck Fat....$21.99 / 11.28oz jar
Made from 100% duck fat and nothing else!
Duck fat is prized for its high smoke point and ability to impart a savory, umami flavor to foods. It is often used by chefs and home cooks alike to create crispy textures and add depth to recipes.
All Natural: no artificial ingredients, minimally processed
Gluten-Free
Pork-Free
Shelf-Stable: 3 years. Keep refrigerated after opening
Serving Tips: Use duck fat to make your own confit and to sauté potatoes and vegetables.
Gluten-Free
Pork-Free
Shelf-Stable: 3 years. Keep refrigerated after opening
Serving Tips: Use duck fat to make your own confit and to sauté potatoes and vegetables.
2023 Brady Vineyard Cabernet Franc Paso Robles
What a stunning deal!!
2023 Brady Vineyard Cabernet Franc Paso Robles...$19.99
Here's a Cabernet Franc from Paso Robles that retains varietal character while showing the region's inherent power. Aromas of oregano, thyme, purple flower, and black plum draw in the nose. The palate shows a slightly bitter herbal bite that offsets the rich plum and violet flavors
Rated 94/100 The Wine Enthusiast
2023 Brady Vineyard Cabernet Franc Paso Robles...$19.99
Here's a Cabernet Franc from Paso Robles that retains varietal character while showing the region's inherent power. Aromas of oregano, thyme, purple flower, and black plum draw in the nose. The palate shows a slightly bitter herbal bite that offsets the rich plum and violet flavors
Rated 94/100 The Wine Enthusiast
Griottines Morello Cherries in Liqueur
Griottines are premium Morello cherries from France, delicately macerated in a refined liqueur using a closely guarded family process that dates back generations. Intensely aromatic and perfectly balanced, they deliver a bright burst of tart cherry flavor with subtle sweetness and a gentle warming finish. Widely used by top pastry chefs and mixologists, Griottines elevate everything from cocktails and desserts to cheese boards and ice cream, adding both elegance and depth. Beautifully presented and unmistakably indulgent, they’re a pantry essential for anyone who appreciates classic French craftsmanship and bold, authentic fruit flavor.
Grand Army Farm Farm Fresh Eggs
Farm Fresh from Labadie, MO!!
In stock now at Forsyth now!
Fresh batch arrived at Forsyth only - we have plenty in stock now - grab them before the snow!
Grand Army Farm Farm Fresh EggsWe are excited to introduce these heritage breed chicken eggs!
10 different breeds of chickens....Heritage birds take longer to mature into their egg production time ( 7 months versus 5 months for commercial chickens).
At Grand Army Farm we strive to provide our customers with the best tasting eggs our farm can produce. We believe that when animals are cared for in a compassionate humane manner, they are healthy of body and of mind, they will become top quality ingredients for local chefs and the general public.
Side Project The Blend
Hot drop from Side Project just arrived!
We are excited to score a few cases of this amazing release!
Side Project Brewing The Blend Barrel Aged Stout....$59.99 / 375ml
Collaboration with Toppling Goliath
• 65% of our new collab recipe, aged 3+ years in Willett Bourbon & Rye barrels
• 24% Vibes, aged in Willett Bourbon & 7-year MGP barrels
• 11% O.W.K., aged in a Willett 5-year Bourbon barrel
The final blend didn't need anything and we blended it to be expressed without any adjuncts to allow everything to shine as we enjoyed it on our blending table. ABV: 15%
Side Project Oude Fermier 2023 Vintage...$59.99 / 750ml
Wine Barrel Fermented Aged Saison
Oude Fermier is the best of our best. When select barrels of Saison du Fermier are showing concise traits and a rich life, we earmark these oak vessels for extended aging to produce an exceptionally limited Saison with deep layers of complexity and soft, rounded oak nuances to either be released as is or blended into Tête de Cuvée. Oude Fermier Vintage 2023 was a limited blend and is vintage dated as the youngest thread of this blend.
ABV: 7% | 750ml
This one has been moving, more in stock now!
Side Project Grasshopper Parfait Stout...$19.99 / 16oz can
Blend of Barrel Aged Imperial Stout and Imperial Stout finished on Oreos, Vanilla Beans and Mint Leaves ABV: 13%
- a collaboration with de Garde
Oak Aged Missouri and Oregon Wild Ale with Red and Black Raspberries
Coexpressionalism is a collaboration brewed with our friend Trevor Rogers of de Garde Brewing in Tillamook Oregon. This Lambic-inspired beer expresses the house characteristics of both Side Project and de Garde by brewing a turbid wort with aged hops and fermenting it entirely in a French Oak Foedre with a blend of our cultures and our favorite Oregon Red and Black Raspberries. After aging, we naturally conditioned this blend until it was ready to be shared with you. ABV: 7%
We are excited to score a few cases of this amazing release!
Collaboration with Toppling Goliath
• 65% of our new collab recipe, aged 3+ years in Willett Bourbon & Rye barrels
• 24% Vibes, aged in Willett Bourbon & 7-year MGP barrels
• 11% O.W.K., aged in a Willett 5-year Bourbon barrel
The final blend didn't need anything and we blended it to be expressed without any adjuncts to allow everything to shine as we enjoyed it on our blending table. ABV: 15%
Side Project Oude Fermier 2023 Vintage...$59.99 / 750ml
Wine Barrel Fermented Aged Saison
Oude Fermier is the best of our best. When select barrels of Saison du Fermier are showing concise traits and a rich life, we earmark these oak vessels for extended aging to produce an exceptionally limited Saison with deep layers of complexity and soft, rounded oak nuances to either be released as is or blended into Tête de Cuvée. Oude Fermier Vintage 2023 was a limited blend and is vintage dated as the youngest thread of this blend.
ABV: 7% | 750ml
Side Project Grasshopper Parfait Stout...$19.99 / 16oz can
Blend of Barrel Aged Imperial Stout and Imperial Stout finished on Oreos, Vanilla Beans and Mint Leaves ABV: 13%
We scored one more case!
Side Project With Tarpey...$39.99 / 375ml
Blend of Barrel Aged Imperial Stout and Barrel Aged English Barleywine with Vanilla Beans With Tarpey is a special collaboration blend created with our longtime friend Matt Tarpey of The Veil Brewing Co. This beer is a blend of 57.1% Barrel Aged Imperial Stout and 42.9% Barrel Aged Barleywine, featuring threads from barrels of MJK, OWK, Vibes, and Horchata that rested in oak for 15 to 26 months. After blending, the beer was conditioned on 20lbs of Uganda, Comoros, and Madagascar vanilla beans, highlighting our shared love for rich, complex vanilla character. ABV: 15%
More in stock now!
Side Project Pulling Nails Blended Missouri Ale...$34.99 / 750ml
Blended Missouri Wild Ale Pulling Nails is an ongoing experiment in the art of blending to create sour and wild ales of extraordinary depth, complexity and balance. Blend #17 is the showcase of one of our favorite Saisons - Sunsets - with our favorite fruits - Red and Black Raspberries - and our favorite adjunct - Vanilla Beans before we blended and allowed this beer to condition in this bottle for several months before its release. ABV: 6%
Back in stock!
Side Project / De Garde Coexpressionalism Rouge Noir...$39.99- a collaboration with de Garde
Oak Aged Missouri and Oregon Wild Ale with Red and Black Raspberries
Coexpressionalism is a collaboration brewed with our friend Trevor Rogers of de Garde Brewing in Tillamook Oregon. This Lambic-inspired beer expresses the house characteristics of both Side Project and de Garde by brewing a turbid wort with aged hops and fermenting it entirely in a French Oak Foedre with a blend of our cultures and our favorite Oregon Red and Black Raspberries. After aging, we naturally conditioned this blend until it was ready to be shared with you. ABV: 7%
Side Project Hazel...$39.99 / 750ml
Missouri Imperial Stout finished on Raw and Toasted Coconut Flakes, Hazelnut Coffee, Caramel and Ugandan Vanilla ABV: 12%
Side Project Biere du Nord...$29.99 / 750ml
Wine Barrel Fermented Missouri Bière de Mars Biere du Nord is our Biere de Mars, brewed to celebrate spring of the new year. This Amber Missouri Saison was brewed in December of 2023 and aged until September of 2024. Bottled in October after a final blend of this Puncheon Fermented Saison was reached, we allowed it to condition in the bottle until it was ready to share with you!
Side Project Bretta Sang...$24.99 / 750ml
Oak Aged Missouri Saison with Cara Cara Oranges. Bretta Sang was brewed in collaboration with our friend and brewer Troy Meier. This tart Missouri Saison is an exploration into pairing the bold flavors of Cara Cara Oranges with the fermentation characteristics of select Brettanomyces and Lactobacillus strains. This Saison was fermented in and aged in French Oak Puncheons for 15 months before being naturally conditioned in this bottle. ABV: 7%
Side Project Belle Fleur Pineapple Tangerine...$14.99 / 375ml
Foedre-aged Missouri Brett Pale La Belle Fleur is the base of our Single Farm beers with Brettanomyces Claussenii and Brettanomyces Anomala and our house cultures. This expression was then refermented on Pineapples & Tangerines. ABV: 6%
Side Project Open Space Flanders Red...$34.99 / 750ml
Barrel Fermented Flanders Red Ale Open Spaces is a Missouri representation on one of our favorite styles of beer, the Flanders Red Ale. Fermented-in and aged-in Missouri Chambourcin barrels, Open Spaces rested for 18 to 63 months before exemplifying the characteristics of red fruits, subtle oxidation and round oakiness of the beautiful ales of the Flanders region of Belgium. ABV: 7%
Side Project Rose de Ble...$24.99 / 750ml
Missouri Saison aged in a Missouri Foedre Rosé du Blé is our Wheat Saison that is fermented with wild Brettanomyces and Lactobacillus from our family’s farm and aged in our Missouri Oak Foedre. At maturity, it was racked atop the skins of Oregon bramble berries, adding the color, tannins and aromatics inspired by the rosé wines of France. ABV: 6%
Side Project Thicket...$19.99 / 375ml
Missouri Wild Ale aged in Oak with Blackberries ABV: 6%
Side Project Single Farm Nelson Motueka...$19.99 / 750ml
Dry-Hopped Foedre Aged Farmhouse Pale Ale with Freestyle Farms Nelson & Motueka Hops Single Farm is our blended Missouri Farmhouse Pale Ale in which we explore the complexities and beautiful expressions of hops and our native mixed culture. For this most recent blend, we chose to express the Nelson and Motueka hop from Freestyle Farms in New Zealand by dry-hopping this light, billowy beer and then bottle conditioning to a lively level of carbonation. ABV: 6%
Great Divide Hazy Hercules Imperial IPA
Denver fans!
Great Divide Hazy Hercules Imperial IPA...$10.99 / 6pk 12oz cans
HAZY HERCULES IMPERIAL IPA
Hazy Hercules Imperial IPA is the next release in our Hercules Imperial IPA series. Featuring a blend of Amarillo, Mandarina Bavaria, Cascade and Chinook hops, “Hazy Herc” is a tropical-leaning, high-ABV IPA for those who crave BOLD CHARACTER in their beer. 9.5% ABV
Yura Jura
Amazing white wine value from Southern France!
"Decadent aromas of mango, pineapple, orange peel and quince rustle over the sublime smoky wood character. Ripe and rounded with a mesmerising salve of acidity and a lengthy mouth-watering finish. Brimming with style and finesse.
Rated 97/100 Decanter (World Wine Awards)
Thursday, January 22, 2026
Side Project Lagers
Just arrived at Forsyth -
we did not get a lot - so it will probably not make it online and only will be available at Forsyth
Come and get it, while it lasts
Side Project Brewing Oma German Style Helles
German-Style Helles. 4.5% ABV
Side Project Brewing Opa German Style Pilsner
Side Project's "Opa" is a popular German-style Pilsner known for its crisp, clean profile with citrusy, herbal, and slightly dank hop notes, balanced by doughy, cracker-like malt flavors, brewed with German hops and lagered for several weeks.
Come and get it, while it lasts
Side Project Brewing Oma German Style Helles
German-Style Helles. 4.5% ABV
Side Project Brewing Opa German Style Pilsner
Side Project's "Opa" is a popular German-style Pilsner known for its crisp, clean profile with citrusy, herbal, and slightly dank hop notes, balanced by doughy, cracker-like malt flavors, brewed with German hops and lagered for several weeks.
Great Divide Hazy IPA
Great Divide Hazy IPA...$13.99 / 6pk 12oz cans
HAZY IPA is a juicy and balanced mix of citrus hops that bring out the aromatic characteristics of papaya and mango, and finishes with a hint of ripe strawberries. At almost 6 pounds of hops per barrel, Hazy IPA is a hop bomb that delivers the bitterness without the bite.
Great Divide Titan IPA
Great Divide Titan IPA...$10.99 / 6pk 12oz cans
CRISP AND BOLDLY HOPPED
TITAN IPA is a crisp, boldly hopped American India Pale Ale. Notes of pine and citrus are complimented by hints of stone fruit while hop flavor, aroma and bitterness are balanced by a supportive malt backbone.
Bardstown Bourbon Company Double Barreled Series #13
Very Limited - more arrived today!
Bardstown Bourbon Company Double Barreled Series #13....$139.99
Our Discovery series highlights the art of blending, combining exquisite whiskies so the sum is better than any part. Discovery 13 transforms luck into legend with a bold blend of Kentucky Bourbon perfected with Hungarian and American Oak. This limited release embraces the mystery of its number, offering a whiskey that’s rich, layered, and for the first time, double-barreled in the Discovery series for added depth and distinction
Heaven Hill Grain to Glass WHEATED Bourbon Chinquapin
The Wheated is the toughest to get - first time getting the Limited Edition
Heaven Hill Grain to Glass WHEATED Bourbon Chinquapin...$115.99
Compare to $124.99 at Total Wine and More (price checked 1/22/26)
Compare to $124.99 at Total Wine and More (price checked 1/22/26)
Kentucky Straight WHEATED BOURBON Whiskey
Limited Edition Specialty Barrel Series
For 2025, our Kentucky Straight Wheated Bourbon was aged seven years in Chinquapin oak, a rare Missouri-grown white oak chosen to amplify depth and complexity. Bottled at 105 proof, it showcases the familiar Grain to Glass foundation with an entirely new flavor dimension, including notes of butterscotch, oak, and black pepper.
Limited Edition Specialty Barrel Series
- Chinquapin Oak
- 2025 Release
- 7 Years Old
- 105 proof
For 2025, our Kentucky Straight Wheated Bourbon was aged seven years in Chinquapin oak, a rare Missouri-grown white oak chosen to amplify depth and complexity. Bottled at 105 proof, it showcases the familiar Grain to Glass foundation with an entirely new flavor dimension, including notes of butterscotch, oak, and black pepper.
Chimay 175 Anniversary Limited Edition Blond Ale
Sold out fast last time
- more in stock now!
Chimay 175 Anniversary Limited Edition Blond Ale....$15.99 / 750ml
To celebrate Scourmont Abbey’s 175th anniversary, we have brewed Chimay 175.
This unique and sophisticated pale ale lights up our glasses with its golden robe and fine foam. Its elegant bouquet boasts notes of citrus, red apple and spices, while its taste balanced between freshness and spicy complexity appeals with every mouthful.
An authentic Trappist beer
Chimay 175 is a refreshing beer that immediately reveals rich aromas, with an elegant blend of spicy and fruity notes. Its bouquet possesses the freshness of citrus fruits, enhanced by the spiciness of cardamom and coriander. A nuance of red apple provides a gentle fruity touch, while subtle hints of aniseed and vanilla enhance its aromatic complexity. This opulence continues on the palate: the spices are perfectly balanced with the liveliness of the citrus
Chimay 175 Anniversary Limited Edition Blond Ale....$15.99 / 750ml
To celebrate Scourmont Abbey’s 175th anniversary, we have brewed Chimay 175.
This unique and sophisticated pale ale lights up our glasses with its golden robe and fine foam. Its elegant bouquet boasts notes of citrus, red apple and spices, while its taste balanced between freshness and spicy complexity appeals with every mouthful.
An authentic Trappist beer
Chimay 175 is a refreshing beer that immediately reveals rich aromas, with an elegant blend of spicy and fruity notes. Its bouquet possesses the freshness of citrus fruits, enhanced by the spiciness of cardamom and coriander. A nuance of red apple provides a gentle fruity touch, while subtle hints of aniseed and vanilla enhance its aromatic complexity. This opulence continues on the palate: the spices are perfectly balanced with the liveliness of the citrus
Wilderness Trail "Yellow" Wheated Bourbon Bottled in Bond
SOLD OUT!
Amazing Price!! It will go fast!!
Online until it sells out!
Amazing Price!! It will go fast!!
Online until it sells out!
Better than HALF PRICE!!!!
Wilderness Trail "Yellow" Wheated Bourbon Bottled in Bond...$19.99
Compare to $45.99 at Total Wine and More
Sweet Mash
Our high in small grain WHEATED Kentucky Straight Bourbon Whiskeys are offered as a Small Batch – Bottled in Bond. The Small Batch selection offers nuances only premium cooper select barrels can create using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor. What is a Small Batch? At Wilderness Trail, it’s 18 barrels per batch, which was the result of one fermenter. In addition, the Bottled in Bond gives you assurance the Bourbon was properly distilled, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 100 proof.
What is the mashbill?
Our Bottled in Bond release mash bill is 64 percent corn, 24 percent wheat and 12 percent malted barley using our yeast strains. This is one of the highest ratios of wheat used in a Bourbon made in Kentucky. We entered the cooper select, #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our rickhouses.
Compare to $45.99 at Total Wine and More
Sweet Mash
Our high in small grain WHEATED Kentucky Straight Bourbon Whiskeys are offered as a Small Batch – Bottled in Bond. The Small Batch selection offers nuances only premium cooper select barrels can create using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor. What is a Small Batch? At Wilderness Trail, it’s 18 barrels per batch, which was the result of one fermenter. In addition, the Bottled in Bond gives you assurance the Bourbon was properly distilled, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 100 proof.
What is the mashbill?
Our Bottled in Bond release mash bill is 64 percent corn, 24 percent wheat and 12 percent malted barley using our yeast strains. This is one of the highest ratios of wheat used in a Bourbon made in Kentucky. We entered the cooper select, #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our rickhouses.
Murray McDavid / TWCP Single Malt Scotch 16 Year Speyside
Open to taste at Forsyth now - come see Whiskey Dave for a taste!
TWCP Single Barrel
Murray McDavid / TWCP Single Malt Scotch 16 Year Speyside...$114.99
TWCP Single Barrel
Murray McDavid / TWCP Single Malt Scotch 16 Year Speyside...$114.99
Olorosso Sherry Butt
Murray McDavid 16-Year Speyside Single Malt Scotch, cask #900090 is an amazing Oloroso Sherry Butt Single Malt. Deep color, all natural! Distilled in 2009 and bottled in 2025 at 57.2% ABV (114.4 proof), this rare expression delivers a powerful, concentrated flavor experience. Hailing from the renowned Speyside region, it offers classic regional notes of orchard fruits, gentle spice, and subtle oak, all wrapped in a rich, long finish.
- Cask #900090
- Age: 16 Years
- ABV: 57.2%
- 114.4 proof
- Region: Speyside
- Distilled: 2009
- Bottled: 2025
- Yield: 682 bottles
Murray McDavid 16-Year Speyside Single Malt Scotch, cask #900090 is an amazing Oloroso Sherry Butt Single Malt. Deep color, all natural! Distilled in 2009 and bottled in 2025 at 57.2% ABV (114.4 proof), this rare expression delivers a powerful, concentrated flavor experience. Hailing from the renowned Speyside region, it offers classic regional notes of orchard fruits, gentle spice, and subtle oak, all wrapped in a rich, long finish.
2022 Chateau du Petit Thouras Les Georges Chinon Rouge Red
Chinon, the most famous Loire Red
2022 Chateau du Petit Thouras Les Georges Chinon Rouge Red....$22.99
Cabernet Franc
Sébastien named this cuvée in honor of his ancestors, nearly all of whom are named George (in fact, his real first name is George, too). The friendliest of the estate’s three red-wine offerings, “Les Georges” is produced entirely from the free-run juice of the younger vines of Cabernet Franc, and is vinified and aged in steel tank. This cuvée comes primarily from “Les Plantes,” the thirteen hectares of Cabernet Franc immediately behind (to the west of) “Le Clos” which Sébastien’s father planted between 1978 and 1988. Far from a simple gulper, however, “Les Georges” is classic Chinon in its marriage of vibrant fruit, honest tannins, and refreshing earth-mineral interplay.
Cabernet Franc
Sébastien named this cuvée in honor of his ancestors, nearly all of whom are named George (in fact, his real first name is George, too). The friendliest of the estate’s three red-wine offerings, “Les Georges” is produced entirely from the free-run juice of the younger vines of Cabernet Franc, and is vinified and aged in steel tank. This cuvée comes primarily from “Les Plantes,” the thirteen hectares of Cabernet Franc immediately behind (to the west of) “Le Clos” which Sébastien’s father planted between 1978 and 1988. Far from a simple gulper, however, “Les Georges” is classic Chinon in its marriage of vibrant fruit, honest tannins, and refreshing earth-mineral interplay.
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