Only 330 cases produced
2020 Carbonneau La Franc Touch Cabernet Franc....$29.99
100% Cabernet Franc
WINEMAKING: Manual harvest in the morning to preserve the freshness of the fruit. Maceration at 8 ° C for 5 days to extract the fruit without moving the harvest. Short maceration and fermentation in indigenous yeasts at 24-26 ° C with very little intervention on the wine. 20% whole clusters.
TASTING: On the nose there is a mixture of fresh red fruit, mint and violet. The wine expresses the liveliness of Cabernet Franc, both ripe and fresh from the Bordeaux clay-limestone terroir. On the palate, there is a good acidity which gives length to balance the sweetness and the roundness of the fruit
The estate will be full organic status in 2022 and biodynamics by 2023