Meet Gregor Stirling from Scotland’s Weymss Spirits and Kingsbarns Distillery

 

This Friday, August 22nd from 4:00pm-6:00 pm
the Wine and Cheese Place
730 N. New Ballas Road Creve Coeur MO

Come by and meet Gregor Stirling from family-owned Weymss Spirits. He’ll be here pouring malts from their portfolio including the Kingsbarns distillery located in the Lowlands. This is a rare treat so don’t miss out!

Kingsbarns Lowland Single Malt Scotch Balcomie...$57.99 / 750ml
This Single Malt, from the family owned distillery in the Kingdom of Fife, has been distilled using Fife barley and matured in 100% ex-Oloroso American Oak Sherry Butts from Jerez, previously used for maturing Sherry. These casks were specifically chosen by Isabella Wemyss for their gentle oak flavours and sherry rich sweetness to compliment the fruity character of the Kingsbarns spirit. This allows for the perfect balance between the spirit and the wood.

Kingsbarns Lowland Single Malt Scotch Doocot...$57.99 / 750ml
Full of sweet, fruity character, Doocot is light, intensely fruity, floral and complemented by a rich colour coming from the high quality bourbon casks it has matured in. Comprising of the same liquid as our first release Dream to Dram, but undisturbed for a longer oak maturation allowing complexity to develop while maintaining balance, we hope you find the core Kingsbarns spirit still remains firmly within

Wemyss “Peat Chimney” Blended Malt Scotch Whisky….
Wemyss (pronounced Weems) Peat Chimney is a Scotch whisky that combines a small batch selection of peaty Islay, Highland, Island and lighter Speyside single malts to create a hand-crafted whisky named for its mellow balance of sweet peat smoke, maritime character and subtle citrus flavours.

Wemyss Malts Kiln Embers Blended Malt Scotch Whisky....$61.99
Kiln Embers is a smoky malt whisky that is made for maximum taste impact by using twice the amount of heavily peated Islay malt whisky than our Peat Chimney release. Additionally Highland, Speyside and Lowlands malts are used sparingly in the blend to bring sweet, rich and citrus balance to this heavily peated release.

BUY KINGSBARNS ONLINE HERE

BUY WEMYSS ONLINE HERE

MEZCAL COCKTAILS TONIGHT!

 

MEZCAL COCKTAILS TONIGHT!

The Wine and Cheese Place Town & Country

195 Lamp and Lantern

Wednesday, August 20th 4:30 - 630

Join us on several Wednesday evenings through October as we stir up a variety of mezcal cocktails with our in-house mixologist, Rebeccas Nutter. 

Tonight we start with a Mezcal Margarita and Mezcal Old Fashioned!

Thirsty Vaquero Tasting at Kirkwood Friday 8/22

Come to Kirkwood this Friday, August 22

Taste Thirsty Vaquero Agua Salvaje sodas from 4-6

They are really tasty, non-alcoholic beverages made with agave and fresh fruit juice. You can drink them on their own or make them boozy with your favorite to tequila!

On a smoldering hot day in West Texas, A Vaquero's obsession for liquid gold refreshment quickly unearthed a shocking truth: a wasteland of store shelves littered with lifeless drink options loaded with artificial sweeteners and preservatives.

Fueled by a wild rage to rid the land of bland refreshment, The Thirsty Vaquero rode off, scouring the badlands to retrieve the ingredients he would eventually mix to create the Legendary Agua Salvaje. He would risk everything and stop at nothing to deliver true wild flavor with better ingredients to the masses. Thus, the Legend Of The Thirsty Vaquero was born.

The Thirsty Vaquero would emerge years later from the Texas wasteland wielding the coveted Agua Salvaje, the mysterious liquid of unimaginable flavor & refreshment thought only to exist in urban legends throughout Texas & Mexico.

Each ice-cold can of Thirsty Vaquero Agua Salvaje delivers the legendary bold sabor and wild refreshment with real ingredientes, reminding those who dare to be bold...to always Drink Wild Flavors.

Taste all three flavors at Kirkwood with Blake from Thirsty Vaquero - $2.99/16oz can

El Limón Ladrón
The notorious & ruthless thirst thief. An intense blend of sweet lime juice & savory chili spice. El Limón Ladrón robs your tastebuds blind like a band of ruthless bandidos to a train full of gold.

Mango Muerte
On a murderous rampage against boring beverages, Mango Muerte rides into town armed with rich mango juice paired with a bold habanero pepper finish that'll deliver a rattlesnake bite of refreshment you'll only find deep in Vaquero Country.

Sandia Salvaje
The flavor savage who attacks without warning. Sandia Salvaje will strike down even the fiercest thirsts with sweet watermelon juice & a spicy jalapeño finish. This duo of sabor will have your senses begging for más, por favor.
 

Old Soul 8 Year Bourbon Tintype Series #2

Old Soul 8 Year Bourbon Tintype Series #2.....$119.99

was $149.99

• Uncut & Unfiltered
• Proof 113.7
• Age: 8 Years 10 Months

This bourbon comes in at cask strength, uncut & unfiltered, just like the musician it honors. Old Soul Bourbon Tintype #2 is the second installment to the Tintype Series in collaboration with Music Maker Foundation (MMF).
“This bourbon is exclusive, and Hermon Hitson’s work for the longest time was too. It was difficult to find his 45s unless you were a deep head,” said Tim Duffy, Founder of MMF. “So, this collaboration makes sense: a fine bottle of spirits graced by a fine musical spirit.”Nose: Defined by a very sweet nose of vibrant corn and butterscotch, with hints of toasted walnuts.
Tasting: The palate is rich and buttery with undertones of licorice and anise.
Finish: The finish is long, with subtle lingering notes of dark chocolate and cinnamon.
Age: Aged for nine years and bottled at cask strength, Tintype Old Soul Bourbon is uncut and unfiltered—just like the blues artist it honors.

Benediktiner Festbier

 German Festbier!

Benediktiner Festbier....$9.99 / 4pk 16oz cans
The closest thing to heaven: Benediktiner Festbier is a pleasure to drink thanks to its fine flavor, malty aroma, and intense golden-yellow color. The aromatic profile of Ettal cellar yeast paired with a soft bitterness from the hops makes Benediktiner Festbier a flavor experience.
Brewed in Lich in accordance with the original Benedictine recipe for Benediktiner Weissbräu GmbH, Ettal.

New Cheese from Brazil! Pardinho Mandala

 

Available for purchase at our Forsyth, Creve Coeur, and Kirkwood location only!

Mandala Brazilian Cheese

Essex recently began working with Brazilian cheesemaker Pardinho to introduce their cheese Mandala to the US market. Pardinho itself is a farmstead cheesemaker located outside the capital of Sao Paolo. To find a breed of dairy cattle capable of proving high quality milk in a tropical climate, they crossbred Jerseys with a Southeast Asian breed known as Gir. This created some of the most interesting looking dairy cows we have seen – they almost look AI generated. Pardinho makes its only cheese (Mandala) on their farm, aging it in underground caves before it is flown into the US.

While Mandala is an alpine-style raw milk cheese, many here thought it more comparable to a tomme. It is not the type of alpine that will overwhelm your taste buds.

-“Notes of peach and green apple balanced with rich nuts and French baguette”

- “The sweet/nutty combination made me think of an Emmental that had more alpine aspirations”

- “Strong on the toasted bread and yeast flavors. A very hearty cheese. This is gruyere’esque but with a suppler/softer paste. The cheese looks very hard but it melts in your mouth.”

- “Looks like a gouda to my eye, but has a delicate flavor profile. Reminds me a bit of hay and cream. I like it, it’s nuanced and unique.”

- "Nutty, tropical, caramelized/cooked flavor"

Faccia Bruto Tasting at The Wine and Cheese Place Forsyth

 

Faccia Brutto Spirit Tasting
Rescheduled from 8/9
Saturday 8/23 from 1 to 3pm
@ the (In)famous Bar
Inside the Wine and Cheese Place, Clayton
7435 Forsyth Blvd.

We're digging these new aperitivos from Brooklyn's own Faccia Brutto Spirits, so much so that we're from Veritas Imports at the bar to show off their wares."At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers."
Faccia Brutto Amaro Gorini...$46.99 / 750ml
22% alc./vol
Faccia Brutto Centerbe...$43.99 / 750ml
45% alc./vol
Faccia Brutto Apertivo...$32.99 / 750ml
24% alc./vol

Deschutes Black Butte XXXVII Barrel Aged Imperial Porter

Deschutes Black Butte XXXVII Barrel Aged Imperial Porter...$5.39 / 12oz bottle

Deschutes Black Butte XXXVII Barrel Aged Imperial Porter...$18.99 / 4pk 12oz bottles

Imperial Porter aged in Tequila Barrels

Porter | 12.9% ABV | 47 IBU
Malt: 2 Row, Wheat, Oats, Chocolate, Midnight Wheat, C75
Hops: Nugget, Cascade, Tettnang
This special 37th anniversary release of Imperial Black Butte Porter draws inspiration from a tequila orange truffle, blending rich chocolate, citrusy orange peel, and a hint of spiciness - perfect for any fiesta!

Augusta Buckners 13 Year Old Single Barrel Bourbon

sold out

Augusta Buckners 13 Year Old Single Barrel Bourbon...$219.99

145 hazmat proof

while they last online

2021 Montebuena Roja Alavesa Cuvee KPF

Amazing value in Rioja!
2021 Montebuena Roja Alavesa Cuvee KPF...$13.99

Compare to $17.99 Total Wine and More (price checked 8/19/25)
"Prune, plum, cherry, lavender, rosemary and oregano in a refreshing, fragrant wine, deep yet unpretentious. Vibrant, veil of powdery liquorice and graphite. Elegant, poised and immediately appealing. Long finish with a tail of nutmeg, pink pepper and cocoa powder. 100% Tempranillo fruit from vines averaging 25 years of age in the highly regarded 160ha Montebuena vineyard in Labastida, Rioja Alavesa. Fermented in stainless steel tanks then aged in mildly toasted American and French oak barrels (new, second and third use) for 10 months before clarification and bottling without filtration."
Rated 92/100 Decanter Magazine
Rated 90/100 James Suckling

Prairie Artisan Ales Cheesecake Marty - Bourbon Barrel Aged

Prairie Artisan Ales Barrel Aged Cheesecake Marty...$12.99 / 12oz bottle
Bourbon Barrel Aged
Bourbon barrel aged Imperial Stout with espresso beans, vanilla, cheesecake flavor and natural flavors.
14.9% ABV

Prairie Kiwi McSqueezy.

Prairie Kiwi McSqueezy...$16.99 / 4pk 12oz cans
Prairie Kiwi McSqueezy...$4.69 / 12oz can
sour ale with apple, marionberry and kiwi
6.5% ABV

Prairie Artisan Ales Tropic Y'all Hazy IPA

Prairie Artisan Ales Tropic Y'all Hazy IPA....$11.99 / 4pk 
Hazy IPA with Sabro, Citra, and Lemondrop Hops
ABV
6.4%

Glenfiddich / Aston Martin 16 Year Old Single Malt Scotch

Glenfiddich / Aston Martin 16 Year Old Single Malt Scotch....$65.99
The Glenfiddich Aston Martin 16 Year Old is a single malt matured in a carefully balanced combination of Second Fill ex-bourbon, American Oak Wine casks and new American barrels, yielding a layered complexity. Over its 16 years of maturation, the spirit develops pronounced notes of baked apple, pear, and honeyed malt, accented by vanilla, almond, and a refined oak spice. Bottled at 43% ABV, the whisky delivers a medium-bodied palate with a long, warming finish that showcases both cask influence and distillery character. The Aston Martin collaboration reflects a shared ethos of precision, innovation, and craftsmanship—creating a whisky that is as technically accomplished as it is aesthetically striking.

 

2024 Domaine Ott By Ott Rose

2024 Domaine Ott By Ott Rose...$25.99
Aromas of ripe peaches laying in a grassy field makes the nose of this wine like smelling a warm spring day. The palate is fruit forward and well balanced with everything you are looking for in a Provence rosé.
Rated 91/100 The Wine Enthusiast

2024 Domaine Tempier Bandol Rose

“The gold standard” of dry Rose often imitated, never duplicated

2024 Domaine Tempier Bandol Rose....$57.99
The 2024 Bandol Rosé from Domaine Tempier is utter class. Flaunting its trademark perfume of grapefruit peel, savory herbs, white flowers and sea spray, the Tempier Rosé shines in a league of its own. The mineral intensity and concentration through the mid-palate is really on another level in 2024. Supreme balance and textural finesse are the orders of the day. This is wine I consider a must-buy every year, but the 2024 is easily the best edition of Tempier Rosé in recent memory. Best of all, it will easily age for years.
Rated 94/100 Vinous Media

Kloster Andechs Festbier

This one did not last long last year!

Kloster Andechs Festbier.....$3.99 / 500ml
Crafted with German Pilsner and Vienna malts, this beer boasts a rich malt profile with hints of toasted bread and soft dough. Tettnanger and Saaz noble hops add layers of herbal spice and a touch of citrus zest. Fermented with lager yeast from the historic Kloster Andechs monastery near Munich, it finishes clean yet slightly full, leaving a gentle, sweet malt aroma and flavor. Brewed in the spirit of Munich's Oktoberfest tradition, this beer balances strength with smooth drinkability. Prost!

WRC Whiskey Raffle -- August 2025 Edition

WRC Whiskey Raffle -- 

August 2025 Edition

This month's WRC, first day emails will go out September 1st

Based on last 6 months of purchases

Double Point for the TWCP Single Barrels too!!! And triple points on our last 15 bottles of Rabbit Hole - click here

• Blantons Bourbon GOLD!!!
• Found North 17 Year Old Hell Diver
• Found North Cask Strength Single Barrel Rye "Chateau de MO"
• Old Fitzgerald Bottled in Bond 7 Year Old
• Penelope Tokaji Rye Whiskey
• Eagle Rare 10 year Bourbon
• Blantons Single Barrel Bourbon
• Col. E.H. Taylor Small Batch Bourbon
• Weller Special Reserve 750ml
• Weller Special Reserve 1.75 liter
• Caribou Crossing Single Barrel

Buffalo Trace is now readily available!!!

click here to order online

Raffles are getting a little smaller since we are able to get more of these and keep them on the shelf -----

Formerly Raffle items now available online - grab some!

• Yellowstone 2025 Limited Release
• Heaven Hill Grain to Glass Bourbon
• Heaven Hill Grain to Glass Rye
• Henry Mckenna 10 Year Old
• Evan Williams Single Barrel
• Elijah Craig Barrel Proof
• Booker's Bourbons
• Sazerac 6 Year Old
• Pikeseville Rye
• Bernheim Wheat Barrel Proof

3 Floyds Evil Beast of 1000 Bodies

Fresh new 3 Floyds
3 Floyds Evil Beast of 1000 Bodies - canned 7/22/25

plus these
Zombie Dust...7/23/25
Reaper...7/23/25
Gumballhead...6/27/25

3 Floyds Evil Beast of 1000 Bodies...$14.99 / 4pk 16oz cans
Double IPA
8.5% ABV
Fabulous! Spectacular! Terrifying!
A double IPA with the power of Eclipse, Galaxy, and El Dorado hops at its core, nothing can stop the Evil Beast of 1000 Bodies.

Bero Non Alcoholic Beer Variety Pack

Bero Non Alcoholic Beer Variety Pack...$22.99 / 12pk 12oz cans
Variety is the spice of life. Whether you are looking to share or savor on your own, the Variety Pack is the perfect way to enjoy our three dynamic styles.

Contains 

• Noon Wheat
• Kingston Golden Pils
• Edge Hill Hazy IPA

Hanabi Lager Co.

Back in stock!!!

Hanabi Haná Pilsner...$13.99 / 500ml
This special Hanabi beer features an heirloom grain variety named Haná that was originally used by Josef Groll to brew the world’s first Pilsner in 1842, in the city of Pilsen, in present day Czechia. Brought back from near extinction by British farmers in 2015, we source it from one of the only fields in the world where it can be found today, in Norfolk, England. Our Haná Pilsner is the rhythm section of our brewery and will be produced year-round. It represents the core of our house approach and style. Presented as a Pilsner style lager, this heritage barley brings aromatic notes of fresh wholegrain bread, nori, and dried spearmint, along with a long, fresh finish.

Hanabi Eraclea Pilsner...$14.99 / 500ml
2025 Summer Release
This beer showcases Eraclea, a distinctive barley variety grown in the coastal village of Eraclea in northeastern Italy, near the Adriatic Sea. Eraclea’s warm Mediterranean climate produces a beautiful sun-ripened barley crop with expressive aromatics, tempered by cool breezes from the sea. Brewed as a Pilsner-style lager, Eraclea offers bright, delicate notes of white tea, jasmine, and lime leaf. The palate has a snow-like clarity and crystalline purity, highlighting the elegance of this unique Italian grain.

Why Hanabi lagers are so expensive?

1. Heritage & heirloom grains
Hanabi uses rare and nearly extinct grain varieties—like Haná barley (from the Czech Haná Valley) and ancient Bere barley—grown by a handful of farms Hanabi Lager. These grains are painstakingly sourced and cultivated, making them costly.

 
2. Small-batch production & meticulous process
Founded by winemakers, Hanabi treats brewing like winemaking—focusing heavily on terroir and grain flavor. They experiment, brew test batches, and apply rigorous quality control Hanabi Lager Co. This craftsmanship, paired with very small volumes, drives up the cost per bottle.

 
3. Lager-specific brewing challenges
Lagers take much longer to produce—often 5+ weeks including fermentation and conditioning—and require tight temperature control and oxygen management. This ties up expensive tank space and demands precision at every step

 
4. Premium winemaker (now beer maker)
Founder Nick Gislason comes from the wine world (Screaming Eagle), and markets these beers much like high-end wines: heirloom grain varietals, deeply personal provenance, and artistic intention. Nick is the current winemaker at Screaming Eagle (one of the most best wines made in California and most expensive)

Open House Liqueur tasting

Open House Liqueur (and Oktoberfest Beer) tasting with
our own spirit expert Henry Frees
This Friday August 22 from 4:30-6:30

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO

Henry is showing off some of the diverse products we sell at The Wine and Cheese Place. Henry is a mixologist and will be able to offer up drink selections for you too. He might even have a cocktail to taste??  He was talking about making the "Last Word" cocktail.

He will also have a few Oktoberfest beers opened to taste

 - we are still deciding which ones!

Dolin Sevez Honey Lavender Liqueur...$22.99
Sevez Honey Lavender Liqueur combines the natural sweetness of Savoie honey with the fresh, balanced aromatics of lavender and alpine meadow botanicals, highlighting the family’s experience as herbalists for more than a century. A portion of the honey comes from hives near Lake Bourget in France's Savoie Valley. With its light honey color, the welcoming aromatics and taste of Sevez enlivens your drink, whether in a honey lavender lemonade, simple vodka and gin drinks, a honey lavender Old Fashioned, or the richness of a caffè latte.

Cappelletti Alpeggio Hay Liqueur...$21.99
Nestled in the high alpine meadows of the Dolomites, Alpeggio Hay Liqueur by Antica Erboristeria Cappelletti captures the sun‑drenched aroma of wild mountain hay, dried gently under pristine alpine air. At 24 % ABV, this elegantly crafted herbal spirit unfurls on the nose with delicate notes of fresh‑cut hay and alpine wildflowers, leading into a palate layered with hints of green tea, honeyed sweetness, dark chocolate, and a subtle whisper of cinnamon. Silky and long‑finishing, it evokes the crisp grasses and fragrant botanicals of its mountain origins. Beautiful neat, over ice, or sparkling with soda, tart tea, or modern cocktails, Alpeggio brings mountainous allure and unexpected herbal depth to every sip—perfect for adventurous palates seeking a truly unique expression of alpine tradition.

NEW GREEN CHARTREUSE SUBSTITUTE!
L'Ermitage Saint Valbert Liqueur de Plantes Green...$37.99 / 700ml
This plant-based Liqueur has been developed in strict accordance with the ancestral methods of the Master Distillers and Master Liquorists of Distilleries Peureux, inspired by the Traité de la fabrication des Liqueurs of 1893. A meticulous selection of plants and seeds, followed by maceration and distillation, gives life to this Liqueur, imbued with naturalness, freshness and an aromatic complexity worthy of the greatest French liqueurs. Lemon balm, angelica root, coriander seed, dried hyssop and marjoram and rosemary leaves are just some of the ingredients used in the recipe for this Liqueur végétale, a blend of some 15 plants and herbs.


NEW YELLOW CHARTREUSE SUBSTITUTE!
L'Ermitage Saint Valbert Liqueur de Plantes Yellow...$37.99 / 700ml

This plant-based Liqueur has been developed in strict accordance with the ancestral methods of the Master Distillers and Master Liquorists of Distilleries Peureux, inspired by the Traité de la fabrication des Liqueurs of 1893. A meticulous selection of plants and seeds, followed by maceration and distillation, gives life to this Liqueur, imbued with naturalness, freshness and an aromatic complexity worthy of the greatest French liqueurs. Lemon balm, angelica root, coriander seed, dried hyssop and marjoram and rosemary leaves are just some of the ingredients used in the recipe for this Liqueur végétale, a blend of some 15 plants and herbs.

*How to choose between yellow and green, and how to get the best out of them? Bernard Baud (CEO of Grandes Distilleries Peureux Massenez) explains: “I recommend the jaune to discover. You can enjoy it on ice. As for the green, it’s great for cocktails, more as a short drink with a kick. You can make a stunning Negroni with it. After that, I’d recommend it mainly as a variant for mules, but the mixologists have plenty of ideas of their own for sublimating it!

Samuel Adams Fall Legends Variety Pack

Samuel Adams Fall Legends Variety Pack...$17.99 / 12pk 12oz cans

Includes 3 cans of each of these
Samuel Adams Harvest Helles – 5.4% ABV, 15 IBUs
A crisp, golden lager inspired by traditional Bavarian Helles, this new addition balances soft malt sweetness with subtle floral hops for an easy-drinking profile. At 5.4% ABV and just 15 IBUs, Harvest Helles is smooth and refreshing, with delicate bready malt notes and a clean finish that makes it the ideal seasonal lager to kick off fall gatherings.

Samuel Adams OctoberFest – 5.3% ABV, 16 IBUs
A perennial autumn favorite, OctoberFest is brewed with a blend of caramel and Munich malts that deliver rich, toasty sweetness balanced by a subtle hop presence. At 5.3% ABV and 16 IBUs, it showcases hearty malt character with a smooth, full-bodied mouthfeel. This classic Märzen-style lager remains a benchmark for fall celebrations, pairing perfectly with hearty fare and cool evenings.

Samuel Adams Jack-O Pumpkin Ale – 4.4% ABV, 18 IBUs
Jack-O captures the nostalgic flavors of autumn with pumpkin, cinnamon, nutmeg, and allspice layered over a smooth amber base. At 4.4% ABV, it’s lighter in body, allowing the warming spices and subtle sweetness to shine through. With a crisp finish and just 18 IBUs, it’s both festive and easy to drink — perfect for pumpkin-season enthusiasts.

Samuel Adams Flannel Fest – 5.8% ABV, 20 IBUs
A Munich-style Dunkel brewed for sweater weather, Flannel Fest offers a robust malt backbone with notes of caramel, toffee, and roasted bread. At 5.8% ABV and 20 IBUs, it balances richness with a smooth, medium body and clean lager finish. This cozy, malt-forward lager is designed for crisp fall nights and pairs beautifully with roasted meats or campfire gatherings.

Warsteiner Oktoberfest

Warsteiner Oktoberfest...$8.99 / 4pk 16.9oz cans

Warsteiner Oktoberfest...$17.99 / 12pk 12oz cans  -- NEW pack!
True German Oktoberfest!

Celebrate German heritage with this authentic, German Specialty Beer
A truly German import brewed according to the German Purity Law, as are all Warsteiner beers, in limited quantities especially for Oktoberfest celebrations. This special edition has a well-balanced, mild and smooth taste with a uniquely soft, hoppy aftertaste and 5.9% alcohol. So bring a bit of Germany with you to your next Oktoberfest celebration and bring a Warsteiner Oktoberfest Special Edition.
Quality hops: Our company only purchases and processes quality hops that meet our strict quality requirements. The special combination of bitter and aroma hops is unique and is a key component of the well balanced, mild-hoppy Oktoberfest Special Edition.

Buffalo Trace Kentucky Straight Bourbon Whiskey

We have a great price on the 375ml! 

Plenty in stock and no limit!

Buffalo Trace Kentucky Straight Bourbon Whiskey...$11.99 / 375ml

Compare to $18.49 at Total Wine and More (price checked 8/16/25)

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

REVIEWS
“One of the world’s great whiskies.”  –Jim Murray's Whisky Bible
“The finish is long and lush.” –Wine Enthusiast Magazine

NEW GREEN CHARTREUSE SUBSTITUTE

 

NEW GREEN CHARTREUSE SUBSTITUTE!

L'Ermitage Saint Valbert Liqueur de Plantes Green...$37.99 / 700ml

This plant-based Liqueur has been developed in strict accordance with the ancestral methods of the Master Distillers and Master Liquorists of Distilleries Peureux, inspired by the Traité de la fabrication des Liqueurs of 1893. A meticulous selection of plants and seeds, followed by maceration and distillation, gives life to this Liqueur, imbued with naturalness, freshness and an aromatic complexity worthy of the greatest French liqueurs.  Lemon balm, angelica root, coriander seed, dried hyssop and marjoram and rosemary leaves are just some of the ingredients used in the recipe for this Liqueur végétale, a blend of some 15 plants and herbs.

NEW YELLOW CHARTREUSE SUBSTITUTE!

L'Eermitage Saint Valbert Liqueur de Plantes Yellow...$37.99 / 700ml

This plant-based Liqueur has been developed in strict accordance with the ancestral methods of the Master Distillers and Master Liquorists of Distilleries Peureux, inspired by the Traité de la fabrication des Liqueurs of 1893. A meticulous selection of plants and seeds, followed by maceration and distillation, gives life to this Liqueur, imbued with naturalness, freshness and an aromatic complexity worthy of the greatest French liqueurs. Lemon balm, angelica root, coriander seed, dried hyssop and marjoram and rosemary leaves are just some of the ingredients used in the recipe for this Liqueur végétale, a blend of some 15 plants and herbs.

*How to choose between yellow and green, and how to get the best out of them? Bernard Baud (CEO of Grandes Distilleries Peureux Massenez) explains: “I recommend the jaune to discover. You can enjoy it on ice. As for the green, it’s great for cocktails, more as a short drink with a kick. You can make a stunning Negroni with it. After that, I’d recommend it mainly as a variant for mules, but the mixologists have plenty of ideas of their own for sublimating it!