High Noon Hard Seltzer

High Noon Hard Seltzer Original ...$15.99 / 8 Pack Variety
Compare to $16.99 at Total Wine and More

Made with real vodka, real juice and sparkling water. Only 100 calories, no sugar added and gluten free. Try all of our sun soaked flavors, now available in variety packs.

Grab an 8 pack of High Noon for on-the-go enjoyment. 

Variety 8 pack includes: 2 Pineapple, 2 Grapefruit, 2 Watermelon and 2 Black Cherry cans.

High Noon Hard Seltzer Tropical Edition ...$15.99 / 8 Pack Variety
Compare to $16.99 at Total Wine and More
Our Limited Edition Tropical Variety Pack takes you and your friends for an afternoon of island-hopping. Tropical 8 Pack includes: 2 Watermelon, 2 Mango, 2 Passionfruit and 2 Pineapple cans.

Amarula Vanilla Spice Cream Liqueur

Amarula Vanilla Spice Cream Liqueur...$21.99 / 750ml

a flavored cream liqueur that won World’s Best Cream Liqueur at the 2020 World Liqueur Awards.

Amarula Vanilla Spice is a nod to our African heritage, made from sustainably sourced ingredients: Madagascan vanilla extract; a bold kick of Nigerian ginger; and the rich, sun-ripened marula fruit. We’ve added other warm, sweet spice notes for a smooth, flavourful sip.

Serve it as is or with hot drinks like coffee or a milky latte. It’s also the perfect addition to an Ice Cream Sundae or baked dessert. Enjoy it in your own time and in your own way – as a winter warmer on a cool day; to spice up a dinner party, or on a night out in good company.

TEMPRANILLO SAMPLER PACK

TEMPRANILLO
Also known as Tinta del País, Aragonez, Tinta Roriz, Tinto de Toro, Tinto Fino, Cencibel, and Ull de Llebre
Tempranillo is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions.

In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with 232,561 hectares (574,670 acres) under vine, of which 87% was in Spain where it is the most planted red grape variety.

Tempranillo is an early ripening variety that tends to thrive in chalky vineyard soils such as those of the Ribera del Duero region of Spain. In Portugal, where the grape is known as Tinto Roriz and Aragonez, it is blended with others to produce port wine. -- Info from Wikipedia


TEMPRANILLO SAMPLER PACK

One of each of the wines below = $131.94

Special Sampler price = $115.00

Save almost $17!

1. 2019 Tiza La Mancha Tempranillo...$11.99
2. 2018 Finca Sobreno Toro Crianza....$19.99
3. 2012 Vinestral Rioja Crianza...$9.99
4. 2019 Jackpot Vinho Regional Lisboa Red Blend...$9.99
5. 2016 Muga Rioja Reserva...$29.99
6. 2017 Booker Vineyard Tempranillo...$49.99

2019 Tiza La Mancha Tempranillo...$11.99
100% Tempranillo
Tiza means ‘chalk’ - an ode to the soil. The one-foot-deep topsoil is composed of sand and red clay, blended with chunks of pure chalk. Another layer of chalk mixed with sand lies under the soil. The best Cencibel (Tempranillo) vineyards are selected for Tiza. Most are bush vines at 700 meters above sea level with an average age of 30+ years.
This 100% Tempranillo is fermented like a Rhone style red, with whole berry skin contact. Juicy, clean & fresh, with aromas and flavors of ripe black fruit, blueberries, black cherries and hints of dark chocolate. Full bodied with a solid texture, velvety tannins and a slightly sweet, creamy finish. Tiza Tempranillo is a perfect example of bang for the buck!
This Tempranillo pairs well with charcuterie (like Jamón Serrano), Manchego cheese and paella – just think ‘Tapas and Tempranillo’!


2018 Finca Sobreno Toro Crianza....$19.99
100% Tinta de Toro (Tempranillo)
The wine boasts a deep-red cherry color with purple tones at the edges and offers intense aromas of black berries with toasted nuances from the oak. Balsamic and spicy underscore. It is powerful and flavorful on the palate with very fine and ripe tannins. A long and persistent aftertaste.
Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.


2012 Vinestral Rioja Crianza...$9.99
100% Tempranillo
Viñestral is crafted by Bodegas Marqués de Reinosa, a quality-conscious cooperative founded in the town of Autol (Rioja Baja) in 1956. The wines are great values, offering plenty of classic Rioja character in a ripe and satisfying style that is sure to please.
Tasting Notes: Offers plenty of red and black cherry fruit, with complex spice notes. Well balanced, with soft supple tannins and a persistent finish. Serve With: Soft and fruity enough to be enjoyed on its own, this versatile red is also excellent with tapas and a wide range of red meats.


2019 Jackpot Vinho Regional Lisboa Red Blend...$9.99
75% Aragonez (Tempranillo) and Castelao
Made exclusively from indigenous Lisboan grapes, this easy-drinking, good-looking, well-balanced Portuguese wine will quickly become the talk of the town. The grapes ripen slowly producing a rich, juicy wine loaded with red fruits. Well balanced and delicious. We bet you you’ll like it.  Lisbon has always been about discoveries. The Atlantic Ocean gave the city every reason to explore, learn from, and engage with other cultures. It also gave it every reason to be the strength of Portugal’s empire that spread across the world. Jackpot is but one more treasure from the land of discovery. In honor of one of Europe’s oldest casinos still in operation (since 1931), The Casino of Estoril, Jackpot is about calling on our history and our future.

2016 Muga Rioja Reserva...$29.99
70% Tempranillo, 20% Garnacha, 10% Mazuelo & Graciano
This is really tight and powerful with gorgeous tannins and solid fruit. Full body. Tight and composed. Wet earth, smoked meat and hints of black truffles. Very long and powerful. Wonderful length. Real Rioja. One of the top best-value, high-quality reds in Spain. Drink or hold
Rated 95/100 James Suckling
The largest volume of the Muga winery is for the red blend 2016 Reserva, a wine that is sold as 2016 Crianza in Spain (for commercial reasons). This has the Muga style and the imprint of the cool and fresh 2016 vintage, one of the best vintages of recent years. 2016 is also a year of harmony and freshness that reminds me a little of the 2010. But the Muga family thinks it's somewhere between 2010 and 2011, because for them 2011 is not so warm, even if it generally produced quite ripe wines. It has a mixture of red and black fruit with sweet spices that are very integrated and in harmony. The palate is silky and clean, and the tannins are round and gentle. A delicious Reserva/Crianza.
Rated 93/100 The Wine Advocate


2017 Booker Vineyard Tempranillo...$49.99

100% Tempranillo
Along with Epoch, Jensen makes one of the finest Tempranillo out there. The 2017 Tempranillo offers terrific blue fruits, pepper, violets, and spice-driven aromas and flavors. It’s full-bodied, with remarkable purity, plenty of classic Tempranillo tannins, and a great finish. It has upfront charm given its balance, yet I suspect it will benefit from 2-3 years of bottle age.
Rated 97/100 Jeb Dunnuck

Michter’s US*1 Single Barrel Rye

Michter’s US*1 Single Barrel Rye....$43.99
Compare to $44.99 at Total Wine and More in STL
"Renowned for Rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.

Tomatin 30 Year Old Single Malt Scotch

 

Only 3 bottles available

Batch #1

Tomatin 30 Year Old Single Malt Scotch...$449.99

Cask Type: Matured in a combination of ex-Bourbon and traditional oak casks.

Strength: 46% alc./vol

The Tomatin 30 Year Old delivers fresh aromas of soft fruits, golden honey and smooth white chocolate. On the palate, a fusion of tropical fruits and creamy buttered vanilla mingle in an explosion of sensational mixed spices.

Florio Marsala

VecchioFlorio Dry Marsala...$17.99 / 750ml        

VecchioFlorio Sweet Marsala...$17.99 / 750ml

The classic dessert wine, VecchioFlorio is a versatile wine. This superior marsala, extremely well-known in Italy and abroad, is made from Grillo and Cataratto grapes and aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the tranquillity of the centuries-old vaults of the Florio Wine Cellars.

Florio Oltre Cento Sweet Marsala...$ 28.99  / 500ml 

Sicilian marsala wine aged in oak barrels for at least 24 months, the latest Florio marsala wine offers a new taste experience. Its hints of raisins and vanilla give us a foretaste of its warm and mellow taste on the palate, with balanced sensations of dried fruit and raisins, which make it perfectly suited to accompany medium-aged cheeses and, especially, pastries and chocolate.

Old Elk Wheated Bourbon Single Barrel

Our next TWCP Single Barrel 

- a rare one too - Old Elk Wheated Bourbon 5 year Old! 

Old Elk Wheated Bourbon Single Barrel....$79.99
TWCP and The St. Louis Bourbon Society

• 111.3 Proof
• Aged 5 years
• Yield - only 132 bottles
• 51% corn, 45% wheat, 4% malted barley

STRAIGHT WHEATED BOURBON
By using our expertise in creating our delicious flagship bourbon, we tweaked our recipe and upped the wheat and kept the corn at the minimum. The result? A liquid that allows for each ingredient to not only shine on its own, but highlights what happens when success meets craft.
CASK STRENGTH AND READY TO SIP
Old Elk Single Barrels are all about the mashbill, yeast and the barrel itself. Bottled straight out of the barrel, you can proof down to your preference. While each selection will vary in proof, the flavor profile is complex, and also consistent and balanced (a key criteria we look for to ensure the highest-quality single barrels).
The Magic of the Barrel: What to Expect
Single Barrels are perfect for gift-giving because they’re each unique, special and won’t be replicated. During our selection process, many are surprised at the breadth of flavor you can get across varying barrels! It’s the barrel itself that is creating the really great flavors.

Laws Four Grain Straight Bourbon Whiskey

Laws Four Grain Straight Bourbon Whiskey...$49.99 / 750ml

Compare to $53.99 at Total Wine and More

After two Colorado family farms grow our heirloom varietals of wheat, barley and rye, our labor-intensive cooking technique brings each grain’s individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.

AROMAS:
Orange blossoms compliment notes of black tea, honey and dusty pepper

FLAVORS:
Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.

MASH BILL:
60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

AGED:
3+ years in new 53 gallon charred oak barrels

ALC/VOL: 47.5%

Amaro Ramazzotti

Amaro Ramazzotti...27.99 / 750ml
In every last drop of an Amaro Ramazzotti you'll find the taste of beauty, a moment to savour. Amaro Ramazzotti is the result of a recipe which has been kept secret for over 200 years. 33 ingredients from across the world: herbs, spices, flowers and fruits are combined to produce a perfectly intense, harmonious flavour. Neat or Mixed, Amaro Ramazzotti will give your moments the taste of Italian Heartiness.

The bitter flavour group provides a gentle bitterness, which is typical of herbal liqueurs. Rhubarb combines particularly well with other ingredients to create a balance of flavours.

Bells Brewing Flamingo Fruit Flight Lemon Lime

Bells Brewing Flamingo Fruit Flight Lemon Lime...$10.99 / 6pk
So, what did happen after two flamingos walked into a bar? A take on a modern Gose, Lemon-Lime Flamingo Fruit Fight is kettle soured with Lactobacillus (lacto for short) brewed with traditional (coriander, salt and wheat malt) and non-traditional (lemon and lime zest) ingredients. The addition of fruit compliments the spiciness and tartness.

Bell's Oberon 5 liter kegs

Bell's Brewing Oberon...$24.99 / 5 liter Mini Keg collector can
Released late in March each year. One of our favorite and most popular beers! When Oberon arrives, you know it is Spring and baseball season. "An American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a summer afternoon." -- Brewery

Isaac Bowman Port Finished Bourbon

Isaac Bowman Port Finished Bourbon...$35.99
This plush port barrel-finished Bourbon opens with brown sugar, drying to a spiced edged with red fruit notes. Adding a splash of water snaps it into focus, suggesting a slice of cherry pie topped with caramelized brown sugar and maple.
Rated 92/100 The Wine Enthusiast

Guillemot Michel Sophie Marc de Bourgogne

Marc is France's version of Grappa.  It is a brandy made from the skins, seeds, and pomace from grapes after wine is made.

Guillemot Michel Sophie Marc de Bourgogne....$69.99
Distilled in 2012

Made from destemmed Chardonnay

Certified Biodyanimc
Grapes are harvested at full maturity from vines 55 years old on average; they are destemmed and fermented immediately after pressing. Distillation takes place around one month after harvest (during autumn/early winter) in the estate's two traditional copper stills. The Marc is then aged 2- 4 years in special old oak barrels that comes from other biodynamic estates in Burgundy (such as de Montille, d'Angerville, Leflaive, La Soufrandière, etc.). They housed white wine for at least 7-10 years, and as a result, they bring aroma and complexity, but without an abundance of tannins.

Aromas of almonds, vanilla, caramel, lemon peel and spice are met with honey and floral notes. It boasts complexity with a creamy, round texture and elegance.

Sudwerk Brewing - The People's Pilsner

The People's Pilsner...$7.99 / 6pk 12oz cans
A Northern German-style Pilsner brewed in Davis, CA. This beer is brewed entirely with Weyermann Pilsner malt, true to the style. A special blend of Bavarian Hallertauer and Tettnang hops are used during brewing, adding to the clean finish. Winner of the coveted "Brewers Choice" award for 25 consecutive years and counting.

ABV: 5.3%
IBU: 35
MALTS: 100% Weyermann Pilsner Malt
YEAST: House Lager Strain
HOPS: Hallertau Perle, Hallertau Tradition, Tettnang

Cognac PARK Borderies Mizunara Oak Cask Finish

Cognac PARK Borderies Mizunara...$66.99 / 750ml

Compare to $71.99 on Total Wine and More's Website (not listed in STL yet)

Mizunara is a varietal of rare oak from Japan used to create barrels destined for aging Japanese premium spirits. This Borderies cognac is marked by its soft, round taste and floral notes, revealing its power in the culmination on the palate. The finishing in Japanese oak casks brings unctuosity and depth and confers complex, spicy notes. It is a marriage that gives birth to an exclusive product.

Wilderness Trail Bourbon

Wilderness Trail Bourbon 6 Year Old Bottled in Bond...$62.99
Compare to $74.99 on Total Wine and More's Website (not listed in STL yet)

SILVER LABEL SIGNALS WILDERNESS TRAIL 6-YEAR BOURBON
Look for Wilderness Trail’s wheated and rye Bourbon with a silver label and a “6” on the neck tag and on the vertical label. The silver label mashbill for the wheated Bourbon is 64% corn, 24% wheat and 12% barley. For the rye Bourbon, the difference is 24% rye instead of wheat. The 6-year is deeper in character and richer in flavors found in more mature Bourbons. We hope you enjoy all the deliciousness of our Bourbons with this age statement.

Wilderness Trail Bourbon Single Barrel Bottled in Bond...$43.99
BOTTLED IN BOND
Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel – Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels can create from their toasting and using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor.  In addition, the Bottled in Bond gives you assurance the Bourbon was properly distilled, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 100 proof.
What is the mashbill?
Our Bottled in Bond release mash bill is 64 percent corn, 24 percent wheat and 12 percent malted barley using our yeast strains. This is one of the highest ratios of wheat used in a Bourbon made in Kentucky. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our six rickhouses. We have more than 100,000 barrels aging onsite.

Wilderness Trail Bourbon Small Batch Bottled in Bond...$41.99

Compare to $44.99 on Total Wine and More's Website (not listed in STL yet)
SMALL BATCH RELEASES
Our Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. We’ve decided to release the Small Batch Bourbon as a Bottled in Bond so fans of our Wheated Single Barrel Bourbon can do a side-by-side comparison.
What is the mashbill?
Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our six rickhouses. We have more than 100,000 barrels aging onsite.

Wilderness Trail Rye Single Barrel Cask Strength...$49.99

Compare to $55.99 on Total Wine and More's Website (not listed in STL yet)
KENTUCKY STRAIGHT RYE WHISKEY
Cask Strength Releases
Our Kentucky Straight Rye Whiskeys are offered as a Cask Strength release. Once our traditional sweet mash process is distilled in our column stills we enter the barrel at the lowest entry proof we know of in Kentucky. We barrel at 100 proof and 105 proof to highlight the balance of the distillate and alternate solubility expression we get from the barrel at a lower proof. We also barreled at a gradient of proofs between 100 and 120 proof for our first few years before settling into 100 and 105 proof. This is the reason you will find releases of our cask strength Rye varying in proof.
Our three-grain recipe is 56 percent rye, 33 percent corn and 11 percent malted barley. Our rye mash bill is one we created for a broader balance of flavor to offset the typical high ryes commonly found. We use Kentucky-grown Heritage rye from our local KY Proud farm. We enter the new, air-dried #4 char, 53-gallon barrels at 100 proof and 105 proof for our Rye Whiskey and age until maturity in our barrelhouse. We age our Rye Whiskeys on the upper floors of our rickhouses for a minimum of 4 years with regular expressions expected to be between 6 and 8 years of age.

Maplewood Brewing Softcore Mutation Foeder Zest

Maplewood Brewing Softcore Mutation Foeder Zest...$16.99 / 2pk 16oz cans
A mindfully crafted series of mixed-culture fermented ales aged in American oak foeders.
These complex beers are often conditioned with fruit for an extended period of time, resulting in a sour, yet soft finish.

Prairie Just the Juice Pastry Stout

Prairie Just the Juice Pastry Stout...$17.99 / 4pk
Imperial pastry sour with blood orange, mango, apricot, and vanilla. 7.5% ABV

Woodford Reserve / TWCP Double Oaked Single Barrel

Our single barrel !

Woodford Reserve / TWCP Double Oaked Single Barrel..$52.99
Compare to $69.99 at Total Wine and More store pick
45.2% ABV
DOUBLE OAKED
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.

Woodford Reserve Master Distiller Chris Morris discusses the unique and innovative process that creates Woodford Reserve Double Oaked.

Side Project Brewing Continuance TWCP 2021

Emails sent yesterday- check your email

"Paul has been supporting Karen and me long before we had Side Project, and when Side Project did start, he would gift us incredible barrels for small projects, well before Side Project had any clout or demand. He was one of our earliest supporters and we will always thank him for that.   With that said, as we have grown, I have begun to start to feel bad that the only way TWCP and Paul would get a beer from us, is if he would get us barrels - so I set out to make our own beer as another Thank You to them! They already get Merci blended for them, but I wanted to experiment and expand into a non-funky beer for them to add to the TWCP lineup.

While dropping off TWCP Derivation last year, I brought up the idea of blending a Barleywine for them, and what I came up with was a blend of the Double Barrel Aged M.J.K. barrels that were then subtly touched with Mexican Vanilla Beans. I felt that this would fit perfectly into the Continuance line and allow us to start gently experimenting with adding adjuncts to Barleywines. The resulting beer is definitely worthy of the TWCP nomenclature and since it is something that we blended - and not exclusively from TWCP barrels - we do have a very limited amount to offer to our La Coterie members this time around!

These barrels were all Double Barrel versions of all three of the M.J.K. recipes. They rested between 20 and 39 months in hand selected Willett 4 year and 8 year old Bourbon barrels before being blended and subtly enhanced with a light addition of Mexican Vanilla Beans. The amount of vanilla used was a very small fraction when compared to what we use in beers like O.W.K., D11, D13 and others, as we didn't want to hide the beauty of the base beer, but we wanted to add a new layer, a new complexity to an already exciting beer.

Thank you all once again for all of your support. I love this beer and am very happy to be able to share it with you. Have a great week and see all of you very soon!"
 ---- Cory King, Side Project

BRC emails will go out either Sunday (May 30) or Monday (May 31).  Yes, it is the holiday weekend, but you do not have to watch your emails over the weekend.  We will give you a few days to respond.   

It will go through the BRC aka Beer Reward Club aka BrewRewardClub

You must be a member of the BRC.

We received 240 bottles

• The top 120 Beer Supporters in the BRC will be allocated a bottle to purchase
• Then another 100 bottles will be a weighted raffle on all purchases (including - wine, liquor, beer, cheese...) it will be based on the previous 6 months through Saturday May 29th.  Every $300 will count as a ticket.
• We will save some bottles for social media contests and more......

Side Project Brewing Continuance TWCP 2021...$79.99 / bottle

Double Barrel Aged Vanilla Bean Barleywine
Continuance is our series of blended Imperial Stouts, Barleywines and other Spirit Barrel-Aged beers. Blended exclusively for our friends at The Wine and Cheese Place, this vintage is a blend of select barrels of Double Barrel-Aged M.J.K. which were aged in oak for 21 to 31 months and then finished on a light enhancement of Mexican Vanilla Beans. 

Bottled March 10th, 2021