Open House Beer Tasting of Millpond Beers! Meet the brewer and owner!

Open House Beer Tasting of Millpond Beers!
Meet the brewer and owner!

Meet Bryan L. Schubert, Brewer / Owner of Millpond Brewing!
This Friday February 20th from 4pm-6pm
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105

Taste these great beers!

• Millpond Cenote Double Dry Hopped Hazy IPA
• Millpond Old Millstadt Light Lager
• Millpond Dunkes Bier Ur-Pils
• Millpond Schubie Snacks

Beers available online too!


Millpond Cenote Double Dry Hopped Hazy IPA...$4.99 / 16oz can
Millpond Cenote Double Dry Hopped Hazy IPA...$16.99 / 4pk 16oz cans
Cenote – DDH Hazy IPA 7%
Pronounced say·no·tei, this hazy IPA is double dry-hopped with Citra and Mosaic hops providing huge flavors of tropical fruit, berries, and citrus, with a juicy round finish.
A cenote (pronounced say-NO-tay) is a natural, water-filled sinkhole formed when limestone bedrock collapses, revealing an underlying, fresh groundwater aquifer. Originating from the Mayan word dzonot (meaning "well" or "cavern with water"), they are primarily found in Mexico's Yucatán Peninsula and were sacred to the Maya civilization as entrances to the underworld.


Millpond Old Millstadt Light Lager...$13.99 / 4pk 16oz cans

Old Millstadt was initially brewed for Millpond’s first Maifest celebration. Brewed with rice and pilsner malt, this light lager is crisp, clean, and crushable. Featuring a replica label from the pre-prohibition Millstadt Brewery Co.

Millpond Dunkes Bier Ur-Pils...$13.99 / 4pk 16oz cans

Dunkes Bier is a German Style Pilsner made from the authentic, 188-years old, Schönberger family recipe from Millstadt’s Sister City, Gross-Bieberau, Germany located in the Odenwald region and founded in 787. The Schönberger family founded their bierbraurie in 1835 but closed it many years ago. The Oldenwald region has its own ancient dialect, “Odenwälder” and in that dialect the friendly word for a person from Gross-Bieberau is a “Dunkes”.
We named this beer in honor of that deep tradition because Millstadt was founded in 1836 about the time the ancestors of many current Millstadt residents immigrated here from Gross-Bieberau. We brew Dunkes Bier to preserve the cultural bier heritage of Gross-Bieberau and honor our own ancestry. Crisp, refreshing light-bodied pils with crackery malt and an elegant, floral-herbal hop character.


Millpond Schubie Snacks...$15.99 / 4pk 16oz cans
Schubie Snacks (Mosaic & Simcoe) – DDH Hazy Pale Ale 6%
Owner Bryan loves his Hazy IPAs, but as he says, sometimes 7% is a bit too much.
This new Hazy Pale Ale has a lower ABV, but dry-hopped with the same pounds per barrel as our Hazy IPA's. The lower ABV makes it is easier to drink without missing out on the hop punch we all love from Hazy IPA.

Find your favorite Pre-made Cocktail

Find your favorite Pre-made Cocktail

Pre-Made Cocktail Tasting! 

this Saturday at our Town and Country location!
Saturday, February 21st, 10 - 7pm
195 Lamp & Lantern

Come find your favorite ready-to-drink cocktail anytime during store hours as we sample a variety of producers including Penelope, Bulleit, Pinckney Bend, On the Rocks, and others, and explore our expanded selection!  (Not everything pictured is being poured, come help us decide what to open!)

These cocktails are ready to go, no need buy a bunch of ingredients to make your drinks.  Just pour and enjoy!

We have a large selection of RTD "Ready to Drink" products online

MEET THE WINEMAKER Greg Brewer from Brewer-Clifton

Meet a winemaking legend!!!

This is a "do not miss" tasting!

Tell your friends! Bring your friends!

MEET THE WINEMAKER Greg Brewer from Brewer-Clifton, Diatom and Ex Post Facto! 2020 Winemaker of the Year - Wine Enthusiast 2023 Wine Spectator Value of the Year -  2022 Diatom Chardonnay Tomorrow! Tuesday, February 17th Clayton Store, 7435 Forsyth Blvd 5-6:30PM

R Join us for an Open House–style tasting from 5:00–6:30 PM and meet acclaimed winemaker Greg Brewer in person! This is a rare chance to taste through an exceptional lineup showcasing the precision and soul of Santa Barbara County winemaking. Tasting Lineup: 2024 Diatom Chardonnay...$24.99 Rated 94/100 Jeb Dunnuck 2023 Brewer Clifton Chardonnay...$34.99 Rated 95/100 Jeb Dunnuck 2023 Brewer Clifton 3-D Vyd Chardonnay...$61.99 Rated 96/100 Jeb Dunnuck 2023 Ex Post Facto Pinot Noir...$29.99 Rated 93/100 Jeb Dunnuck 2023 Brewer Clifton Pinot Noir...$41.99 Rated 95/100 Jeb Dunnuck 2023 Brewer Clifton Machado Vyd Pinot Noir...$89.99 Rated 96/100 Jeb Dunnuck Now Available to order online

Italian Sparkling Wine Tasting

Tastes some Italian Sparkling wines to celebrate the Olympics!

Plus bonus - grab a bottle for Valentine's Day today!!!

Italian Sparkling Wine Tasting

Saturday February 14th tasting 12-2pm

The Wine and Cheese Place

7435 Forsyth Blvd, Clayton MO 63105

Keeping the Olympic vibes alive…
We’re going for gold with bubbles from the mountains of Trento, Italy
We’ll be pouring two standout sparklers from Ferrari:
Ferrari Brut – crisp, classic, and endlessly elegant
Ferrari Riserva Lunelli 2015 – the icon, crowned Wine Enthusiast’s 2025 Wine of the Year

And because great wine deserves great company…
We’re pairing it with an incredible new cheese: Toma Piemontese.

Tasting Class: Scotland’s Independent Bottlers Class

 

Thursday, March 5th 6-7:30 pm
$50 per person

There are lots of whisky companies out there, independent of the distilleries who made the whisky. Whether it’s single cask and small-batch single malts, boutique blends and blended malts, grain whisky, or something that falls between the cracks, independents such as Signatory, Murray McDavid, Blackadder and others always have different, interesting & rare expressions.

Class Lineup

2013 Teaninich 10 Year Old Highland Single Malt Scotch
Claxton’s Exploration Series 50% abv
Aged in a Madeira quarter cask

Benrinnes 13 Year Old Speyside Single Malt Scotch
Single Malts of Scotland bottling Cask Strength 53.6% abv
Aged in Bourbon hogshead

Longmorn 11 Year Old Speyside Single Malt Scotch
Adelphi Selections, Cask Strength 58.0% abv
Aged in a 1st-fill ex-Bourbon barrel

Ardmore 15 Year Old Highland Single Malt Scotch
Signatory Vintage Series, 2nd Fill Bourbon barrel, Cask Strength 58.2% abv
Aged in a 2nd Fill Bourbon barrel

Glen Garioch 7 Year Old Highland Single Malt Scotch
Duncan Taylor Dimensions Series, ex-Bourbon barrel, Cask Strength 52.4% abv
Aged in a ex-Bourbon barrel

“Speyside’s Finest” 16 Year Old Speyside Single Malt Scotch
Murray McDavid/TWCP Cask Pick , Undisclosed distillery, 57.2% abv
Aged in a Oloroso Sherry butt

Whiskey Focus on: Missouri Chinquapin Oak

Friday, February 13, 4-6pm
Saturday, February 14th Noon-4pm
At the (In)Famous Bar
Inside The Wine and Cheese Place - Clayton
7435 Forsyth Blvd, Clayton, MO 63105

Chinquapin oak (Quercus Muehlenbergii) is a North American white oak variant increasingly used for specialty whiskey maturation due to its high vanillin content and dense grain, It offers a complex alternative to standard oak, producing a bold,, often higher-proof, and intensely flavored whiskey. Because Chinquapin oak trees do not grow straight and are found on rough terrain, they are rarer, more expensive, and harder to cooper into barrels compared to standard white oak. Known for delivering intense notes of vanilla, crème brûlée, toasted oak, chocolate, coffee, and sometimes a hint of smokiness. While high in tannins, proper seasoning (sometimes for 2+ years) softens them, creating a rich,structured mouthfeel.
We are featuring three great whiskies that are fully matured in the Missouri Chinquapin cask. Come by and taste the difference!!
.
Heaven Hill Grain to Glass WHEATED Bourbon Chinquapin...$115.99
Compare to $124.99 at Total Wine and More (price checked 1/22/26)
Kentucky Straight WHEATED BOURBON Whiskey
Limited Edition Specialty Barrel Series

Chinquapin Oak
2025 Release
7 Years Old
105 proof
The Heaven Hill Grain to Glass Specialty Barrel Series builds on the foundation of our traditional lineup while exploring how oak transforms whiskey. Using the same trusted Wheated Bourbon mashbill and Beck’s Hybrids corn seed varietals, this series ages in a unique barrel type selected annually by our Master Distiller in partnership with Independent Stave Company.
For 2025, our Kentucky Straight Wheated Bourbon was aged seven years in Chinquapin oak, a rare Missouri-grown white oak chosen to amplify depth and complexity. Bottled at 105 proof, it showcases the familiar Grain to Glass foundation with an entirely new flavor dimension, including notes of butterscotch, oak, and black pepper.

Isle of Raasay Na Sia Single Cask Series Chinkapin Oak Cask...$119.99
Peated
5 Years
61.7% ABV
Na Sia Single Cask Bottlings demonstrates our six unique Isle of Raasay Single Malt recipe casks. Virgin Chinkapin Oak Single Cask Bottling. Freshly charred and toasted, these custom made Chinkapin, or Quercus Muehlenbergii American white oak casks are a type of oak native to central and eastern North America. The fresh charring of the cask brings a rich colour and flavour early on in the maturation process, and the high toast caramelises the natural sugars in the wood. Expect sweet toffee and butterscotch on the nose, with vibrant dark fruit flavours and deep, rich colours at a young age. Released every 2 years as a peated and unpeated spirit.

Meikle Toir 5 Year Old Single Malt The Chinquapin One...$69.99 / 700ml
Produced, aged, and bottled, by the Glenallachie Distillery
Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.
Nose: Smoldering oak embers, burnt liquorice and honey, with ginger, butterscotch and orange peel.
Taste: Cocoa, crème brûlée and toasted almonds, with cinnamon, aniseed and campfire smoke.

Basque Cheesecake Tasting!

It was an amazing event!

Thank you!

Basque Cheesecake Tasting!

with Carlos Martinez of Say Cheese STL

The Wine and Cheese Place

7435 Forsyth Blvd, Clayton MO

Saturday  February 7th from 12pm-2pm

We’re beyond excited to welcome Carlos Martinez, owner of @SayCheeseSTL, to our Forsyth location for a special tasting event!
Join us Saturday, January 24th from 12–2 PM as Carlos samples his legendary Basque cheesecakes—rich, creamy, and unforgettable.

For this tasting, we’ll be offering several flavors, including:

yes, you can pre-order your cheesecake too 

- email aaron@wineandcheeseplace.com (subject to confirmation)

• Original
• Biscoff
• Espresso
• Reese’s
• Pistachio
• Dark Chocolate

And because great cheesecake deserves great pairings, Dana Atwell of @VinotecaImports will be on hand, pairing Carlos’ creations with a curated selection of wines and spirits from @DeMaisonSelections.

Come hungry, sip thoughtfully, and treat yourself to an afternoon of exceptional flavors.

SAYCHEESE is an artisanal cheesecake brand based in St. Louis, created by Carlos Martínez, a Spanish entrepreneur, with the idea of bringing a traditional Basque cheesecake to the United States. Inspired by his grandmother’s original recipe, SAYCHEESE focuses on small-batch production, high-quality ingredients, and a refined, minimalist approach to classic flavors. Each cheesecake is made fresh, with an emphasis on balance, texture, and clean flavors — designed to be enjoyed slowly and paired beautifully with wine.

Forsyth Italian Tasting!

 Join us tonight at Forsyth as we are tasting out some classic Italian products

Northern Italian Wine & Aperitvo Tasting ✨ Friday, February 6th, 4-6pm The 2026 Milan–Cortina Games are officially here 🇮🇹❄️ And we’re celebrating the only way we know how—with wine, cheese, and Northern Italian flavor. For the next 3 weeks, we’re heading to the Alps and beyond, spotlighting the wines, cheeses, cocktails, and cuisine of Northern Italy. Think mountain elegance, coastal freshness, and seriously good pours.   Celebrate the Opening Ceremonies with a curated tasting from Bommarito Wines featuring Contratto Aperitifs and Bitters along with Prosecco  — paired with artisan cheeses. 🥇 Bonus: Enjoy 15% off all cheese for the duration of the Games. Because every gold-medal moment deserves a great cheese board. Come sip, snack, and celebrate Northern Italy with us 🍷🧀❄️

Old Dominick Distillery Tasting

Old Dominick Distillery Tasting 

with Distillery rep Zach Tapella 

Open House Tasting The Wine and Cheese Place - Forsyth
7435 Forsyth Blvd, Clayton MO 63105
Friday, Feb 6th 4-6pm

We’re also previewing our upcoming TWCP 8 Year barrel pick
(not in stock but arriving soon)!

Featured Whiskies:
Old Dominick Tennessee Whiskey 4+ Years....on sale...$29.99
85 Proof
Aged in West Tennessee White Oak
Heavy Char No 4
Mash Bill: 75% Corn - 13% Rye - 12% Malted Barley
Batch size: 6 barrels
Barrel entry: 110 proof

Old Dominick BOURBON 5 Year Bottled in Bond...$42.99
100 Proof – Aged 5 Years
Mash Bill: 52% Corn, 44% Rye, 4% Malted Barley
Heavy Char No.4
Tasting Notes: Baking spices, honey, floral, fruity, leather, marshmallow, cinnamon candy, and cherry on the nose. Rye, leather, cherry, slightly smoky, tobacco, spices, and a hint of hay on the palate.

Old Dominick 6 Year Cask Strength Bourbon Whiskey….$42.99 / 750ml
52% Corn, 44% Rye, & 4% Malted Barley 123.44 Proof
Old Dominick Cask Strength Bourbon Whiskey entices with a nose of honey and cinnamon, drifting into delicate floral notes and the richness of buttercream and caramel. On the palate, the spiced warmth of rye intertwines with the depth of leather and dark chocolate, all wrapped in a lingering whisper of cinnamon and caramel.

Old Dominick available to order online now

Valentine's Day Tequila Cocktail Tasting

 

Valentine's Day Tequila Cocktail Tasting
Saturday, February 14th, 1 - 4pm
195 Lamp & Lantern

Join agave expert Tyler Bryant of Bonded Beverage as he whips up some great tequila cocktails and pours a few tequilas on the side!

Paloma:
2oz Plantador Silver
1oz Fruitful Grapefruit
0.75oz Fresh Lime Juice (I buy a pint at a time from Whole Foods)
Shake ingredients with ice and strain. Top with Agua de Piedra Sparkling Water.

Caffe de Jalisco:
1.5oz Plantador Gold
1.5oz Fruitful Espresso Mix

Shake with ice vigorously for 15 seconds and strain into a glass.

Third Wheel Beer Tasting Beer Tasting!

Third Wheel Beer Tasting Beer Tasting! 🍻

Saturday, February 7th | 2–5 PM

The Wine and Cheese Place

195 Lamp & Lantern - Town and Country

Kick off Super Bowl weekend the right way! 🏈 With Super Bowl LX set for Sunday, February 8th, there’s no better time to raise a glass and celebrate local craft beer before the big game!
Join Season Potter of St. Peter’s 3rd Wheel Brewing as she pours some of the state’s best brews — perfect for pairing with football watching later on! 🍺
✨ Featured Tastes:
🍺 Orbital Contusion – Black IPA
🍺 Sandman – Red Ale
🍺 Cheer Up Charlie – Stout
Whether you’re planning a Sunday watch party or just love great beer, come hang with us Saturday afternoon!

order Third Wheel online now

Sake & Kabuki Sushi Tasting

 

Tuesday, February 10th, 5:30 - 6:45 pm
The Wine & Cheese Place Town & Country
195 Lamp & Lantern
$25 per person

Come learn about one of the most overlooked spirits in the world, all while eating sushi from Kabuki and drinking the best!
St. Louis has access to The Kome Collective, a small but top tier collection of Japan's best sake producers. This Collective is on more Michelin starred restaurants than any wine or sake portfolio in the world!
Did you know great sake is served cold? Did you know once a bottle is opened it will stay fresh for over a week? And that it matches well with fruit and vegetables?...That it's gluten-free? .....Vegan? Matches with salads? Come learn more about this incredibly delicious spirit!

Meet Shalie Dahl Moore of Wheelhouse Fish Co.

Coming to Forsyth this Saturday!

Meet Shalie Dahl Moore of Wheelhouse Fish Co. 

Saturday, January 31st from 11am-1pm

The Wine and Cheese Place - Clayton
7435 Forsyth Blvd, Clayton MO 63105

She will be sampling out her Smoked King Salmon to sample this time!
We will have the following available on Saturday to purchase

• Rockfish portions
• Coco Salmon Portions
• Pacific Halibut Portions
• Pacific Halibut Cheeks They are awesome - tender, mild, a bit of sweetness and a texture that resembles scallops or our tanner crab.  They are also REALLY hard to find!! A real treat to have as an offering this Saturday! 
• Smoked King Salmon Strips
• Smoked Sablefish Strips

Raised amidst the unspoiled beauty and rugged life of Alaska's coastal waters, Shalie Dahl Moore, Fisherman and Founder of Wheelhouse Fish Co. brings a rich heritage of commercial fishing to her work. Her early years on the family boats, F/V Whidby and F/V Rebel Isle, harvesting wild salmon, halibut, and shrimp, have shaped her passion for the sea and its bounty.

Wheelhouse Fish Co., rooted in Shalie's childhood experiences and the unique Alaskan fishing culture, now serves the community of St. Louis. Shalie's tireless dedication helps bring the unparalleled freshness and quality of Alaskan seafood to the local tables. This Saturday’s event is more than a meet-and-greet. It's a chance to connect with Shalie, listen to her captivating stories, and taste the sea in her offerings.

Updates on Sapore Wine Dinner

 PLEASE NOTE NEW DATE!!

Enjoy a five-course Italian dinner, expertly paired with wines from Cantine Aldegheri!

Reservations Required - Call 314.909.7575 to reserve your seat

Where: Sapore Italian Cafe 451 S Kirkwood Rd, Kirkwood, MO 63122

When: Monday, February 2nd - seated at 7pm

$125 per person + tax and gratuity

WE HAVE THE MENU NOW! LOOKS GREAT!!!

1st course

Prosciutto wrapped scallop 

With Aldegheri Soave Classico 

2nd course

Tomato salad with burrata 

With Aldegheri Chiaretto Di Bardolino

3rd course

Risotto porcini with parmigiano reggiano

With Aldegheri Le Pietre Rosso Veronese

Entree

Filet mignon topped with mushroom sauce and italian potatoes

With Aldegheri Ripasso Della Valpolicella Classico

Dessert

3 layer Chocolate mousse cake

With Aldegheri Amarone Della Valpolicella Classico

Single Malt Tasting Featuring

Single Malt Tasting Featuring
Our 16 Year Murray McDavid / TWCP Speyside’s Finest
Single Malt Scotch
Friday, January 23rd 4-6pm
Saturday, January 24th Noon-4pm
At the (In)Famous Bar
Inside The Wine and Cheese Place - Clayton
7435 Forsyth Blvd, Clayton, MO 63105

Our 2026 TWCP cask from independent bottler Murray McDavid has finally arrived and it’s as great as our last pick. We’re pouring samples all weekend along with a menu of other tasty single malt scotch.

Murray McDavid / TWCP Single Malt Scotch 16 Year Speyside’s Finest...$114.99
Oloroso Sherry Butt

• Cask #900090
• ABV: 57.2%
• 114.4 proof
• Distilled: 2009
• Bottled: 2025
• Yield: 682 bottles

Nose: Orange oils, cinnamon rolls, creamy malt
Palate: mixed currants, walnuts, sweet oak spice
Finish: Barley sugars, candied nuts, indulgent
Built In 1836, overlooked by the rolling hills of the Ben Rinnes, this family-run distillery produces a luscious spirit that matures to its finest within traditional Sherry casks.

NEW ARRIVAL!!
The Falkland Collection Speyside Single Malt Scotch….$44.99 / 700ml
No age statement, 45% abv Unchillfiltered
A bright and expressive Speyside single malt, balancing sweetness and depth. Fresh orchard fruits, honeyed malt, vanilla, and citrus zest lift the nose. Sherry casks introduce dried fruits, warm spices, and subtle oak on the palate, adding richness while preserving youthful vibrancy.
NOSE: Fresh orchard fruits, honeyed malt, vanilla, and citrus zest
PALATE: Dried fruits, warm spices, and subtle oak
FINISH: Smooth and lingering, with gentle spice and caramelised nuts.

Smoky Scot Islay Single Malt Scotch ….$44.99 / 700ml
Smoky Scot is a bold, 5-year-old whisky from the Caol Ila distillery. Bursting with classic Islay peat smoke, coastal character, and a touch of vanilla sweetness, non-chill filtered, naturally colored, and bottled at 46% ABV. A perfect daily dram for peat lovers or a smoky introduction for the curious.

Smoky Scot 12 Year Islay Cask Strength Single Malt Scotch $79.99 / 700ml
Great price for a 12 year old Cask Strength Caol Ila
Matured in ex-bourbon barrel, 52.9% abv

Murray McDavid Dailuaine Speyside Single Malt Scotch $44.99 / 700ml
Koval Ex-bourbon Finish, MMD Cask Craft Series
No Age Statement, 44.5% abv.
The traditional ex-bourbon cask compliments the malty, creamy, texture of this Speyside distillery. Pronounced “Dal-oo-nan”, this distillery has long been a component in the Johnnie Walker blends. 44.5% abv.

Non-Alcoholic Tasting Night at Spirit Wine & Craft

 

Non-Alcoholic Tasting Night at Spirit Wine & Craft
Going dry doesn’t mean going boring. Join us for a Non-Alcoholic Tasting at Spirit Wine & Craft and explore how bold, complex, and downright delicious zero-proof can be.

Spirit Wine & Craft
5760 Chippewa St.
Friday, January 23rd from 4–6 p.m.
Tasting Lineup:
• Untitled Art FLVR! Non-Alcoholic Italian Pilsner – crisp, refreshing, and classic European vibes
• Untitled Art FLVR! Non-Alcoholic Chocolate Dark Brew – rich, roasty, and dessert-worthy
• Zolo Non-Alcoholic Malbec Rosé – fruit-forward with a dry, wine-like finish
• Giffard Non-Alcoholic Grapefruit Gentian Spritz – bitter, bright, and perfectly aperitif-ready
Perfect for the sober-curious, designated drivers, or anyone looking to sip smarter without sacrificing flavor. Swing by, taste, and discover your new favorite zero-proof pour.

Pre-Made Cocktail Tasting! Lamp and Lantern

Pre-Made Cocktail Tasting!
Saturday, January 24th, 10 - 7pm
The Wine and Cheese Place
195 Lamp & Lantern

Find your favorite Pre-made Cocktail this Saturday at our Town and Country location!

Come find your favorite ready-to-drink cocktail anytime during store hours as we sample a variety of producers including Penelope, Bulleit, Pinckney Bend, On the Rocks, and others, and explore our expanded selection!
(Not everything pictured is being poured, come help us decide what to open!)

Barbados Rum Tasting

Barbados Rum Tasting - Open House
This Friday, January 23rd from 4pm-6pm
At the (In)Famous Bar
Inside The Wine & Cheese Place in Clayton
7435 Forsyth Blvd, Clayton MO 63105

TWCP’s resident rum dude Kevin Niesmann will be featuring different rums, showing off the complexity and craftsmanship of the many distilleries around the world. This month he is showing of some stunning Barbados Rums


Taste these amazing Rums....

• Probitas White Rum
• Mount Gay XO Triple Cask Reserve Rum
• Black Tot Finest Carbbean Rum
• R.L. Seale's Rum 12 Year Old Barbados Rum
• Bumbu The Original Rum

Foursquare Probitas White Blended Rum...$26.99
Probitas "Honesty"
Probitas Rum is a blned of white rums from the traditional coffee column still of Foursquare in Barbados and the Double Retort Pot Still of Hampden in Jamaica. Unsullied by sophistic additives. Only impeccably distilled and blended rum for all aspiring cocktail craftsmen.


Mount Gay XO Triple Cask Reserve Rum...$49.99
Mount Gay XO (Extra Old) Rum is a premium Barbadian rum crafted from a blend of rums aged 5 to 17 years in American oak, ex-bourbon, and cognac casks. It offers a rich, full-bodied profile with notes of toffee, vanilla, ripe banana, and baking spices, balanced by oak and a long, smooth finish. Produced by the world’s oldest rum distillery, established in 1703, Mount Gay XO reflects centuries of rum-making expertise and is best enjoyed neat or on the rocks.

R.L. Seale's Rum 12 Year Old Barbados Rum...$47.99
R.L. Seale’s 12 Year Aged Barbados Rum
Distilled and Blended at the Foursquare Rum Distillery in Barbados. Aged a minimum of 12 Years on-site at the distillery, under a tropical climate. Bottled at 46% ABV (92 Proof). No added flavors or sugars. An authentic aged Barbados Rum. Available year-round, nationwide, to all channels.

Bumbu The Original Rum...$31.99
Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure our great-great-grandfathers would approve.

Black Tot Caribbean Rum...$56.99
Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine.
We have balanced innovation and tradition in Black Tot Finest Caribbean - inspired by the navy rum blend of the past, but evolved to create a rum that can be enjoyed today, and tomorrow.
Bringing together the rich flavour profiles of Barbados, Guyana and Jamaica has created a rum with tropical, coffee and chocolate notes. Aged entirely in the tropics, which produces bolder flavours at a younger age, Finest Caribbean is intended as a delicious sipping rum as well as bringing an extra depth to tasty cocktail creations.

Rare Bourbon & Rye Tasting Class

Sold out!

email dave@wineandcheeseplace.com to get on a waiting list

Rare Bourbon & Rye Tasting Class with our expert, Whiskey Dave

Thursday February 5th at 6pm-7:30
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105

Class is limited to 15 guests
Includes 6 different whiskies, cheese & charcuterie

$100 PER PERSON
Reservations required.
Your card will be charged with confirmation. No refunds.


Our New Year tradition…the menu for the evening:

Taste some super rare bourbons! Check out this list!

• Weller C.Y.P.B. Wheated Bourbon
• Heaven Hill 90th Anniversary Bourbon 107 proof
• Four Roses Limited Edition 109 proof 2025 Release Barrel Strength
• Michter's 10 Year old Single Barrel RYE 92.8 proof
• Old Forester Birthday Bourbon 12 Year Old 2025 Edition
• Van Winkle 12 Year Old Bourbon Lot B

Sorry, there will not be any of these bottles for sale at the end of the class

Mighty Kind CBD Tasting at Kirkwood

 

Doing Dry January?

CBD Seltzers from Mighty Kind!

Open House Mighty Kind Non-Alcoholic Tasting
January 16th from 4:30-6:30
The Wine and Cheese Place
10451 Manchester Road, Kirkwood MO

Each sip provides a unique moment crafted with organic botanicals and infused with 20mg of hemp-derived CBD for the perfect balance of flavor and relaxation.

Taste these!

• Cherry Blossom – A crisp, floral fusion with a hint of fruitiness
• Violet Mango – Sweet mango with a floral violet finish
• Orange Dream – Juicy orange kissed with creamy vanilla
• Heady Lemon – Zesty lemon citrus with delicate floral undertones

Sugar-Free
No Sweeteners
Zero Calories
Gluten-Free

also available online for purchase