2023 Comte de Langeron Petit Chablis...$28.99
Comte de Langeron Petit Chablis is a standout value for true Chablis enthusiasts. Made from 100% Chardonnay grown in Portlandian-limestone soil , this wine delivers the signature minerality, bright citrus, and crisp green apple notes that define the region. Fresh, vibrant, and unoaked, it’s a pure expression of Petit Chablis terroir—perfect for pairing with seafood, sushi, or creamy cheeses. With the 2023 vintage offering ripe fruit and balanced acidity, this bottle punches well above its weight. For lovers of lean, mineral-driven white Burgundy, this is a smart buy and a refreshing reminder of why Chablis remains a benchmark for Chardonnay.
Comte de Langeron Petit Chablis is a standout value for true Chablis enthusiasts. Made from 100% Chardonnay grown in Portlandian-limestone soil , this wine delivers the signature minerality, bright citrus, and crisp green apple notes that define the region. Fresh, vibrant, and unoaked, it’s a pure expression of Petit Chablis terroir—perfect for pairing with seafood, sushi, or creamy cheeses. With the 2023 vintage offering ripe fruit and balanced acidity, this bottle punches well above its weight. For lovers of lean, mineral-driven white Burgundy, this is a smart buy and a refreshing reminder of why Chablis remains a benchmark for Chardonnay.
Great value in Chablis!
There’s Nothing ‘Petit’ About Petit Chablis
There’s Nothing ‘Petit’ About Petit Chablis
Petit Chablis was once an unsung, quaffable, high-acid category of Chablis. But now, this underdog, entry-level Chablis is all grown up and ready for its closeup. So, what is Petit Chablis, how is it different from Chablis and why should you be drinking it now?
Here’s what you need to know about the French white wine that is a surprisingly great value....
The Chablis region is divided into four AOCs: Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru. One of the key attributes that distinguishes these Chardonnay-exclusive AOCs from each other is soil type. Grapes in Petit Chablis are grown on Portlandian-limestone soil, while grapes in the other three AOCs are grown on Kimmeridgian soil, which imparts a characteristic minerality for which Chablis wines are well known around the world. Chardonnay grapes grown on Portlandian soil produce wines that are lighter, fresher and more straightforward, with slightly less minerality than grapes grown on Kimmeridgian soil.
Climate Change to the Rescue
Climate change has significantly improved Petit Chablis’s lot, as it has the Chablis region as a whole—grapes are noticeably riper than they were 20 years ago. Planted at higher elevations, grapes in Petit Chablis that once struggled to ripen are now fully ripening and perfectly positioned to benefit from climate change. This has transformed a once austere-wine-producing appellation into one that is approaching the quality levels of Chablis AOC.
Don’t Let ‘Petit’ Mislead You
So, when you see “Petit Chablis,” don’t think “Little Chablis.” Think “Portlandian Chablis,” which more accurately captures the wine’s relationship to its terroir and with the other Chablis AOCs.
Value That’s Hard to Beat
So, why should you be paying attention to Petit Chablis now? The wine is a great value with increasing quality. It’s approaching the point where it can compete with Chablis, even if it’s not quite there yet.
Here’s what you need to know about the French white wine that is a surprisingly great value....
The Chablis region is divided into four AOCs: Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru. One of the key attributes that distinguishes these Chardonnay-exclusive AOCs from each other is soil type. Grapes in Petit Chablis are grown on Portlandian-limestone soil, while grapes in the other three AOCs are grown on Kimmeridgian soil, which imparts a characteristic minerality for which Chablis wines are well known around the world. Chardonnay grapes grown on Portlandian soil produce wines that are lighter, fresher and more straightforward, with slightly less minerality than grapes grown on Kimmeridgian soil.
Climate Change to the Rescue
Climate change has significantly improved Petit Chablis’s lot, as it has the Chablis region as a whole—grapes are noticeably riper than they were 20 years ago. Planted at higher elevations, grapes in Petit Chablis that once struggled to ripen are now fully ripening and perfectly positioned to benefit from climate change. This has transformed a once austere-wine-producing appellation into one that is approaching the quality levels of Chablis AOC.
Don’t Let ‘Petit’ Mislead You
So, when you see “Petit Chablis,” don’t think “Little Chablis.” Think “Portlandian Chablis,” which more accurately captures the wine’s relationship to its terroir and with the other Chablis AOCs.
Value That’s Hard to Beat
So, why should you be paying attention to Petit Chablis now? The wine is a great value with increasing quality. It’s approaching the point where it can compete with Chablis, even if it’s not quite there yet.
No comments:
Post a Comment