2023 Mount Fishtail Sauvignon Blanc Sur Lie...$16.99
Marlborough Sauvignon Blanc
Made Sur Lie method - "Sancerre style"
(5/5 Stars) Fabulously aromatic on the nose showing crunchy apple, kiwifruit, passionfruit and lemon peel, followed by an intensely flavoursome palate offering excellent fruit power and persistency. It’s intense and concentrated with classical varietal characters that linger with loads of delectable flavours.
Rated 95/100 Sam Kim, Wine Orbit
A rather refined sauvignon blanc with freshness and minerality with some crushed stone. Medium-bodied. Creamy. Polished and flavorful. More like a Loire white. Drink now. Screw cap.
Rated 91/100 James Suckling
Wine Orbit is a website featuring reviews of New Zealand wines and wines of the world. It is solely written by Sam Kim unless otherwise stated. Its aim is to provide the wine industry, trade and wine enthusiasts with reviews from a senior wine judge’s perspective. Sam Kim holds a Certificate in Winemaking from EIT (Hawke’s Bay), and has been judging wine for the last 20 years at various wine competitions and magazines.
Marlborough Sauvignon Blanc
Made Sur Lie method - "Sancerre style"
(5/5 Stars) Fabulously aromatic on the nose showing crunchy apple, kiwifruit, passionfruit and lemon peel, followed by an intensely flavoursome palate offering excellent fruit power and persistency. It’s intense and concentrated with classical varietal characters that linger with loads of delectable flavours.
Rated 95/100 Sam Kim, Wine Orbit
A rather refined sauvignon blanc with freshness and minerality with some crushed stone. Medium-bodied. Creamy. Polished and flavorful. More like a Loire white. Drink now. Screw cap.
Rated 91/100 James Suckling
Wine Orbit is a website featuring reviews of New Zealand wines and wines of the world. It is solely written by Sam Kim unless otherwise stated. Its aim is to provide the wine industry, trade and wine enthusiasts with reviews from a senior wine judge’s perspective. Sam Kim holds a Certificate in Winemaking from EIT (Hawke’s Bay), and has been judging wine for the last 20 years at various wine competitions and magazines.
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