2017 D. Ventura Pena do Lobo Ribeira Sacra...$15.99
Grapes: Mencía
Vine age: Over 80 years
Soil: Granite Farming: Practicing Organic Vinification: Fermented in temperature controlled stainless steel and aged on the lees for 6 months.
Deep, lush fruit aromas combine with hints of black licorice. The palate is plush with more mineral overtones framed by dense stony fruits.
Deep, lush fruit aromas combine with hints of black licorice. The palate is plush with more mineral overtones framed by dense stony fruits.
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