Joel Falmet Grower Champagne

Joel Falmet Champagne Les Parcelles Brut...$39.99 / 750ml
Joel Falmet Champagne Les Parcelles Brut...$99.99 / 1.5 ltr Magnum
Grower Champagne "RM" Récoltant-Manipulant

The grapes for this wine are all sustainably farmed. Joël is one of only a few producers to use a soléra system for his vin de reserve each vintage. As he pulls out wine from his vin de reserve, he adds a little wine back to his soléra. Currently it is a 12 year old soléra, which significantly adds to the depth and complexity of his Champagnes. Each vintage he blends 30% wine from the solera, with the current vintage. The “Parcelles” cuvée spends 42 months on the lees before disgorgement. Joël bottles his wine with a low, 9 grams per liter, dosage. Annual production only 1,660 cases




Rated #1 Champagne under $40 in the New York Times
The New York Times
Champagnes Below $40 Regain Pop
By ERIC ASIMOV
BETTER BUBBLES Champagnes under $40 show new finesse.


Tasting Report
In a tasting of 20 Champagnes, priced under $40 each, the wine panel was pleasantly surprised by the elegance that we found among our favorites.
1. JOËL FALMET Brut Tradition NV
2. LOUIS ROEDERER
3. AGRAPART AND FILS
4. HENRIOT
5. CHRISTIAN ETIENNE
6. GEORGES GARDET
7. TAITTINGER
8. MOUTARD
9. NICOLAS FEUILLATTE
10. POL ROGER

"So, here it is. If you can afford to spend $30 to $40 a bottle on Champagne, more or less the entry-level price nowadays, you may find yourself with some seriously good wine.
The Falmet Brut Tradition was our top-rated wine. We found it full of lively energy, with complex flavors of flowers, minerals, citrus and herbs, and with more finesse than you generally find in Champagnes dominated by the pinot noir grape." - New York Times

What a fantastic value in Rose Champagne. Tiny production!

Joel Falmet Brut Rose Champagne...$49.99

Made from 80% Pinot Noir and 20% Chardonnay

Blood orange, red fruit and rhubarb on the floral- and spice-accented nose and on the palate. Taut and linear but fleshes out with air, showing very good intensity and finishing with lingering rose pastille and bitter cherry notes.
Rated 90/100 Vinous Media

Joël makes a small amount of rosé, about 160 cases per year. Joël’s rosé is made by adding aproximately 10% still red wine (100% Pinot Noir) to the blend. Dosage for the rosé is 12 grams per liter (to be called Brut, a Champagne must have less than 15 grams per liter).