This Wednesday - only 4 seats left!
Compass Box Whiskey Class
with our whiskey expert, Dave Davis
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105
In our new tasting room!
Class is limited to 18 guests
includes 6 different whiskies, cheese & charcuterie
Reservations required - click here to sign up
Your card will be charged with confirmation.
No refunds.
6pm-8pm
We will taste 6 compass box whiskeys....
We will taste 6 compass box whiskeys....
This is a great opportunity to taste a 2 of their very rare releases and 4 from their "classic" selections
- Compass Box The Circle ($144.99) **
- Compass Box Affinity ($125.99) **
- Compass Box Peat Monster
- Compass Box Hedonism
- Compass Box Spaniard
- Compass Box Oak Cross
** we only have 1 bottle left of these two, none will be for sale that night. We just wanted to share some limited whiskey with more friends of the store!
Some info about the two limited releases
Compass Box The Circle
The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe.
Compass Box Affinity
We have been blending Calvados with Scotch whisky at home and in our blending room for years. The flavour combination is classic: apples and spice riffing off dried fruits and vanilla. When we were able to source Calvados of the right quality, and in enough quantities, we decided to share our private experiments with the world.
Compass Box The Circle
The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe.
Compass Box Affinity
We have been blending Calvados with Scotch whisky at home and in our blending room for years. The flavour combination is classic: apples and spice riffing off dried fruits and vanilla. When we were able to source Calvados of the right quality, and in enough quantities, we decided to share our private experiments with the world.
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