JIMMY RUSSELL has left the building. Very nice guy, always great to see him in the store!
Jimmy Russell, Master Distiller of Wild Turkey is coming back to
Jimmy Russell, Master Distiller of Wild Turkey is coming back to
sign bottles at The Wine and Cheese Place
We will have a few bottles open to taste also.
We will taste...
This one scored #1 Bourbon with 97/100 The Wine Enthusiast
Wild Turkey Diamond Anniversary Bourbon....$109.99 / 750ml
plusWild Turkey Forgiven
Wild Tureky Rare Breed
Russell's Rye
Russell's 10 Year Old
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105
314.727.8788
Today, March 26 from 3:30-4:30pm
Come get your favorite bottle signed. We have all of these in stock now!
- Wild Turkey 101 750ml
- Wild Turkey 101 1.75ltr
- Wild Turkey 81 750ml
- Wild Turkey 81 1.75L
- Wild Turkey Rare Breed
- Wild Turkey Forgiven
- Wild Turkey Diamond 60th Anniversary
- Wild Turkey Russell's Reserve 10 Year Old
- Russell's Reserve Single Barrel
- Wild Turkey Russell's Reserve Rye 6 Year Old
- Wild Turkey Rye
- Wild Turkey American Honey
- Wild Turkey American Honey Sting
Great chance to have the living legend hand sign a bottle of the Diamond Anniversary that is a tribute to Master Distiller Jimmy Russell's 60 years at the Wild Turkey Distillery.
This one scored #1 Bourbon with 97/100 The Wine Enthusiast
Wild Turkey Diamond Anniversary Bourbon....$109.99 / 750ml
Kentucky Straight Bourbon Whiskey. A very rare blend of 13-16 year old hand selected barrels.
Jimmy Russell, Master Distiller
Heritage
Grew up three miles from the Wild Turkey distillery
Third in a line of distillers
AT WILD TURKEY
Joined the distillery in 1954
Trained under Wild Turkey’s second Master Distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller
AWARDS & DISTINCTIONS
Director of the Kentucky Distillery Association
Inducted into the Bourbon Hall of Fame in 2000
IN HIS OWN WORDS
“We use a water glass for the bourbon and a shot glass for the water.”
Heritage
Grew up three miles from the Wild Turkey distillery
Third in a line of distillers
AT WILD TURKEY
Joined the distillery in 1954
Trained under Wild Turkey’s second Master Distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller
AWARDS & DISTINCTIONS
Director of the Kentucky Distillery Association
Inducted into the Bourbon Hall of Fame in 2000
IN HIS OWN WORDS
“We use a water glass for the bourbon and a shot glass for the water.”
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