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Every year Dupont’s Master Brewer, Olivier Dedeycker, makes a special dry-hopped version of the brewery’s world famous Saison Dupont. This lets him take advantage of different hop varieties each season. For 2014, he chose the famous English hop, CHALLENGER, renowned for its balance of bittering and aromatic qualities. Importantly, they were cultivated in Belgium by the farm that supplies Olivier’s Golding hops. Using only hop flowers (no pellets, please), he added them to the late boil and dry hopped in cold maturation. The result is “a super refreshing saison with accentuated floral, spice and citrus hop notes. Cheers!”
A bit of background…The first dry-hopped edition ever to comes to the States (2013 edition 98 on RateBeer) was a huge hit. We had only about half the quantity the market could have absorbed.
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