Cantillon Iris emails have been sent out to our BRC members that qualified for a bottle.
Today at 7pm is the you must pick up your Cantillon. There are actually still a few people who have not picked theirs up.
they will go to the next people on the list!
Today at 7pm is the you must pick up your Cantillon. There are actually still a few people who have not picked theirs up.
they will go to the next people on the list!
Iris is made in the style of lambic – fermented by wild yeasts and aged in oak wine casks at the brewery – but with a couple of big differences. First, it is made entirely from malted barley, whereas traditional lambic uses one third unmalted wheat. In addition, the brewery has used fresh Hallertau hops in the boil and for dry-hopping the Iris. (Traditional lambic calls for hops that have been aged for several years, which impart virtually no hop flavor to the finished product.) Iris is a rare and unusual treat to thrill the connoisseur of traditional Belgian beers – absolutely, utterly unique.
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