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Powerful yet harmonious, this rich red delivers black cherry, licorice, fresh herb, smoke and mineral flavors that mingle seamlessly over firm, well-integrated tannins, while balsamic-tinged acidity drives the flavors through the long, spicy finish. Drink now through 2025. 900 cases made.—T.M.
Rated 95/100 The Wine Spectator
70 % Tempranillo, 20 % Garnacha, 7 % Mazuelo and 3% Graciano.
Terraces of tertiary clay-calcareous soil. Fermentation with indigenous yeast in oak vats. Aged for 28 months in casks made from oak specially selected from our cooperage. Before bottling the wine is fined with fresh egg whites. Once bottled it will undergo a process of rounding off in the bottle for twelve months in our cellars.
70 % Tempranillo, 20 % Garnacha, 7 % Mazuelo and 3% Graciano.
Terraces of tertiary clay-calcareous soil. Fermentation with indigenous yeast in oak vats. Aged for 28 months in casks made from oak specially selected from our cooperage. Before bottling the wine is fined with fresh egg whites. Once bottled it will undergo a process of rounding off in the bottle for twelve months in our cellars.
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