Stillwater Artisan Plant Based Double IPA

Stillwater Artisan Plant Based Double IPA...$16.99 / 4pk 16oz cans
Double IPA with Mango and Palm Sugar
8.4% ABV
All Natural
100% Vegan

Decadent Strawberry Orange Banana Double IPA

Decadent Strawberry Orange Banana Double IPA...$4.49 / 16oz can
Double IPA with Strawberry, Orange and Banana
8.6% ABV

Timber Ales he Who Walks Among Monsters

Timber Ales he Who Walks Among Monsters Stout...$21.99 / 4pk 16oz cans
Imperial Stout aged on maple syrup, coffee and cassia bark.
Collab with The Seed A Living Beer Project

Perennial Prism Dry Hopped Saison Loral Cryo

Perennial Prism Dry Hopped Saison Loral Cryo...$9.99 / 4pk 16oz cans
Next up in our rotating dry hopped saison series is another singular feature in Loral Cryo. This beer reminds us of dropping your Bubblicious in a hay pile, lemon pepper Triscuits, guzzling watered down frozen Lemonades, and Arnold Schwarzenegger's lair in Batman and Robin. 

Maplewood Brewing

Maplewood Festbier Lager...$10.99 / 4pk 16oz cans
Brewed with the finest German malts and noble hops; a super-drinkable lager that can be swigged or sipped during your end of summer festivities.
Our festbier is a deep golden color and bold in flavor without being too heavy. Expect elegant malt notes with a light hop character. PROST!

Maplewood Brownie Points with Vanilla...$9.99 / 4pk 16oz cans
Brownie Points English Brown Ale with Vanilla Beans
Full of malty chocolate and toffee flavors, this beer drinks easy and finishes bold yet crisp. Oats are used to lend a creamy body and mouthfeel.
Grain Bill: Pale | Munich | Biscuit | Flaked Oates | Dark Crystal Brown | Dehusked Roasted Barley
Hops: Warrior | Fuggle
Adjuncts: Whole Vanilla Beans
5.7% ALC. BY VOL.

Short Throw Brewing Green Tops

 

Short Throw Brewing Green Tops Double IPA...$15.99 / 4pk
New England Style Double IPA

Omnipollo new releases

       

Omnipollo Zelator Tropical Lollipop Triple IPA...$22.99 / 4pk cans

A continuation of a lollipop interpretation of a (triple) IPA that we brew in collaboration with parts of our Gothenburg family. Morgondagens, Dugges, and Duckpond brewing. Drink fresh.
Imperial IPA, 10 % by vol.


Omnipollo Hypnopompa Imperial Stout...$19.99 / 4pk 16oz cans
Hypnopompa is our imperial stout brewed with almost 100 kilos of marshmallows and Tahitian vanilla beans (the size of cigars).
Low carbonation and boiled a bit extra for good measure, this is a beer strictly for the stout inclined.
Drink now or age for many years.

Prairie Artisan Ales Key Lime Pie

Prairie Artisan Ales Key Lime Pie...$10.99 / 4pk cans
Sour - Fruited 
5.2% ABV
Sour ale with key lime puree and vanilla

2018 Sea Smoke

IN STOCK NOW

2018 Sea Smoke ‘Southing’ Pinot Noir...$79.98

Character: Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.


2018 Sea Smoke ‘Ten’ Pinot Noir...$79.98

Character: A brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish.

More info:

Winemaking: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling, and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. 

Toppling Goliath Galaxy Dry Hop Pseudo Sue

Toppling Goliath Galaxy Dry Hop Pseudo Sue...$13.99 / 4pk 16oz cans
Forged from the raw elements of the universe, this beer’s hoppy flavor comes from the celestial alignment of both Galaxy and Citra hops. Galaxy dry-hopped Pseudo Sue dwarfs all other pale ales.
5.8% ABV • 45 IBU
Featured hops: galaxy and citra

Spottswoode Cabernet Sauvignon

2017 Spottswoode Cabernet Sauvignon...$199.98
Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy.
Rated 97+/100 Wine Advocate
Rated 96/100 James Suckling
Rated 96/100 Jeb Dunnuck
Rated 95/100 Wine Spectator

BV George de Latour Cabernet Sauvignon Private Reserve

2015 BV George de Latour Cabernet Sauvignon Private Reserve....$115.99
The flagship is the 2015 Cabernet Sauvignon Georges de Latour Private Reserve, a blend of 90% Cabernet Sauvignon, 4% Merlot, and 3% each of Petit Verdot and Malbec aged in 90% new French oak. Deep purple-colored, with a brilliant bouquet of crème de cassis, blueberries, graphite, and smoked herbs, it hits the palate with medium to full-bodied richness, terrific purity, and building tannins, which become even more apparent with extended air time (I followed this bottle for multiple days). This is the real deal and count me impressed. It's approachable today thanks to its purity and balance, but given its old-school, classic feel, I've no doubt it's going to evolve for 2-3 decades.
Rated 98/100 James Suckling

Rated 97/100 Jeb Dunnuck

Rated 96/100 The Wine Advocate

Picpoul grape

 

2018 Domaine Delsol Picpoul de Pinet...$14.99
100% Picpoul (one of the oldest indigenous Languedoc varieties)
Domaine Delsol is a dry, light, refreshing wine. The nose is fruity and floral, with hints of rose petal and lime. In the mouth it is lively and fresh with well balanced acidity. 

FOOD PAIRING Ideal with shellfish, grilled fish and fresh cheeses.

Domaine Delsol is ideally situated along the Thau Lagoon in Montagnac in the newly formed Picpoul de Pinet AOC. The lagoon and Mediterranean breezes make the nights cooler than in other areas of the Languedoc. This and the high humidity create perfect conditions for growing Picpoul de Pinet. Domaine Delsol consistently produces a fresh, aromatic white wine with buoyant, ripe fruit and mouthwatering acidity. Apparently Hannibal and his elephants passed through what was to become the Domaine on their way to Rome, so elephants have become a kind of mascot for Delsol. You will find their likeness on the label and at the entrance gate of the Domaine pictured here.

2019 Grangette Picpoul de Pinet Blanc Poule de Pic...$14.99
Notes of lemon, green apple, mandarin and passionfruit. Great fruit and acidity give this one perfect balance.

From a 10 hectare plot of Picpoul grapes that were planted 12 years ago to clay/limestone soils and yielded 30 hectoliters per hectare. Fermented in stainless steel for one week followed by aging 4-5 months in stainless steel tanks before being bottled.
Pronounced “peek-pool de pee-nay,” Picpoul de Pinet is a designation or cru which may be used within the Languedoc appellation for white wines made exclusively from Piquepoul blanc from six communes: Pinet, Mèze, Florensac, Castelnau-de-Guers, Montagnac and Pomérols. South of Montpellier not far from the border with Spain.

Busch Light Corn

 

Busch Light Corn Can....$21.99 / 24 pack 16oz Aluminum cans

Limited edition cans back in stock

New Website and new email list

Our New Website is Live 

- Please Update Your Information!

Dear Customers,

We are excited to announce that our new website is now live! You can still find us at wineandcheeseplace.com, but with a more modern look and some exciting new features.


To ensure a smooth transition as we migrate from our old website and email platforms over the next several weeks, we recommend taking a few small steps to ensure you stay in the loop on special finds, sales, and happenings:


1. Visit wineandcheeseplace.com and create an account. This will allow you to purchase online for pickup or delivery (and help you be ready when we release limited releases online). To make your shopping experience convenient, there are now options for guest checkout, selecting a store for pick up, and local delivery! We are also continuing our concierge curbside service and can bring your order to your car.

2. When you create your account, please check the option to subscribe to our email updates. This will ensure you receive our weekly email and are notified of great finds as we stock them!

EVEN IF YOU ARE GETTING EMAILS NOW - PLEASE SIGN UP AGAIN ON OUR NEW SITE (it just takes a minute)

You can also subscribe to our newsletter here.  (this is important to get information about our whiskey raffles including Pappy Van Winkle coming this fall)

3. Add "info@wineandcheeseplace.com" to your contacts to ensure you receive emails and updates. If you do not see our emails in your inbox, please check your Spam folder and mark as "Not Junk." 

4. Help us spread the word! Forward this email to your family and friends and encourage them to check out the new site and set up their account.


We appreciate your patience and are here to help! Please reach out with questions or feedback at info@wineandcheeseplace.com 


Cheers!
Vijay Shroff
Owner
The Wine and Cheese Place






Contact Us:

info@wineandcheeseplace.com
(314)-447-9463

Lakewood Brewing from Texas

Very limited!!!

Lakewood Brewing The Temptress Imperial Milk Stout....$14.99 / 4pk bottles
Temptress is seduction in a glass. This imperial milk stout pours with a thick, milk chocolate head, opens up with sweet caramel aromas and a warm complexity that grows deeper with every sip.  We love it, and the fans agree. Temptress is the #1 craft stout brewed in Texas


Lakewood Brewing The Temptress French Quarter Imperial Milk Stout....$14.99 / 4pk bottles
Brewed with Lactose sugar and vanilla with bourbon barrel aged coffee beans and chicory

You don't have a hitch a ride to N'awlins for some Crescent City flavor. Our friends at Nobel Coyote Coffee Roasters aged green, Fair-Traded Certified Peruvian Cajamarca coffee bean in recently emptied bourbon barrels for months, then roast them to perfection. We slowly infuse the beans into our beer with a touch of chicory. You'll taste rich coffee, a hint of spice, and Fat Tuesday.

 

Mother's Brewing Von Schrag German Chocolate Cake

Mother's Brewing Von Schrag German Chocolate Cake...$12.99
11% ABV
Imperial Oatmeal Stout with coconut and Askinosie Chocolate

 

Maker's Mark Cask Strength Bourbon

Each store might have different batches - but this one just arrived at Forsyth.

Maker's Mark Cask Strength Bourbon...$34.99 / 750ml

Batch 20-03

109.8 proof
Compare to $44.99 at Total Wine and More STL website
If you can imagine the caramel, vanilla and fruity notes of Maker's Mark® turned all the way up, you'd have a pretty good idea of what Maker's Mark® Cask Strength is like. Of course, the best way to get to know it is to sample some for yourself. While the higher proof delivers a bold bourbon presence in cocktails, we recommend drinking this surprisingly smooth barrel-proof whisky neat, on the rocks or with a splash.

A long time coming.
For years, Bill Samuels, Jr., regularly scoffed at the notion of a barrel-proof Maker's

Firestone and Robertson TX Bourbon Whiskey

Firestone and Robertson TX Bourbon Whiskey...$37.99
Bourbon made exclusively out of Texan ingredients for a flavor that is undeniably Texas.
Exclusively made from corn, wheat, and barley grown in Texas by a 4th generation farmer.
Made with pure, Texas water.
Fermented with our own proprietary strain of yeast we captured from a Texas pecan.
Aged for over 4 years in our volatile North Texas climate
“Gold Award”
– San Francisco World Spirits Competition 2020

Legent Kentucky Bourbon

Legent Kentucky Bourbon...$31.99

A Bourbon Unlike Any Other.
Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo (Suntory chief blender ) – and two unique styles of whiskey making. 

Our Story Begins With Kentucky Straight Bourbon.

Legent starts with a historic bourbon recipe from Fred Noe's family. Every drop is crafted with high-quality grains and calcium-rich, iron-free, limestone water and is aged for at least four years in newly charred white oak barrels.

Legent is aged again in sherry and red-wine casks where it picks up several unique flavors. Then Shinji meticulously blends these secondary-finished bourbons with more Kentucky straight bourbon. Blending allows Shinji to balance, add and unlock layers of complex flavors.
This is how Shinji took a historic recipe from Fred's family from barrel to bottle.
From Japan to Scotland to Kentucky, Chief Blender Shinji Fukuyo has traveled the world over learning, studying and perfecting the art of blending whiskey and distilling spirits. For him, Legent presented numerous unique challenges. Bourbon isn't a spirit that's blended routinely. He also wanted to honor Fred's family heritage and produce a unique bourbon of the highest quality. After years of tasting, testing and refining the recipe with Fred, Legent has become another step in Shinji's pursuit of mastery.