Lock Lomond Single Malt Scotch

Loch Lomond Single Malt Scotch Original...$18.99
Loch Lomond original single malt whisky is carefully matured, before being married in the Finest oak casks for the perfect harmony of flavour and aroma. The result is an elegant and Full bodied whisky with a smoothness making this exceptionally easy to drink. A single malt Scotch whisky with a distinctive background character with a hint of smoke and peat.

Loch Lomond Single Malt Scotch 12 Year Old...$27.99

This exquisite 12 year old single malt has a deep fruity character of peach and pear Layered with a vanilla sweetness and the characteristic hints of peat and smoke found In loch lomond whiskies. Aged in three types of cask - bourbon, refill and re-charged - These whiskies are brought together delivering a perfectly balanced single malt
Under the watchful eye of michael henry our master distiller.

Chamucos Tequila Anejo - Super Sale

Chamucos Tequila Anejo....$29.99

Next lowest price online is $46.99
Elegant and silky, with smooth character that coats the palate with roasted agave and enticing vanilla flavors layered with caramel, toffee, fennel, chocolate and baked or grilled pineapple undertones followed by sun-ripened tropical fruits and spice create a refined, yet unforgettable taste sensation.
Beautiful, slightly sweetly with seductive spice, sweet toffee, vanilla essence and tropical spice and butter mint undertones to create a wonderfully unique tequila experience.

Chamucos Tequila was originally conceived in 1992 by two friends; the Oscar nominated Mexican film director, Antonio Urrutia, and his close friend, a hand-blown glass bottle artist/ producer, Cesar Hernandez.US Importer Mark Howard was interested in creating his own tequila brand and saw a bottle while visiting Cesar’s glass factory.Chamucos Tequila was originally produced and bottled as Reposado only. The recipe/formula was the collaboration of the group (Cesar, Antonio and Mark) lead by renowned Master Distiller, Ing. Hector Davalos.Chamucos was launched in both Mexico and the US in 1994.

Akashi Ume Japanese Plum Whisky

Akashi Ume Japanese Plum Whisky...$29.99

This sweet whisky is born out of the Japanese tradition of Ume-Shu, which translates as Plum Alcohol. In late May and early June, hard, green, sour plums are harvested and combined with neutral spirit and rock sugar, then aged for 6 months to a year. Akashi does nearly the same with this version, allowing freshly harvested plums and rock sugar to rest in mature whisky. Here they remain for 6 months to a year, resulting in this simple twist on a Japanese classic.

Located just a rock’s skip away from Kobe Bay, Eigashima Shuzo [White Oak] in Akashi is the closest whisky distillery to the coast in Japan. The ocean-laden air is reflected in the whisky’s savory, saline driven purity. The town of Akashi, translated as ‘Sunrise City,’ dates back over 500 years. Here, less than 100 yards from the ocean, the owner’s family has been making traditional Japanese alcoholic beverages like sake, for over three centuries. Founded in 1888, Eigashima Shuzo holds Japan’s first whisky license, issued in 1919, and remains Japan’s smallest whiskey producer, comprised of a five person team. Serious malt production at this distillery did not begin until 1984, when the current copper pot stills were put into action and a focus on premium whiskies began at their ‘White Oak’ facility. They following a program dedicated to crafting an insanely fine, super sip-able whisky, limiting production to insure that quality is preeminent.

Kyota Ki No Bi Kyota Dry Gin

Kyota Ki No Bi Kyota Dry Gin...$59.99
Welcome to The Kyoto Distillery,
Japan’s first dedicated artisanal gin distillery.  We’re located in Minami-Ku, in the south part of Kyoto City, close to the Fushimi region, famed for hundreds of years for its production of delicious nihon-shu (Japanese sake).
Our aim is simple: we want to produce the best dry gin that we can,
utilising local botanicals wherever possible.  We want every element of our final product to be completely authentic, from the local sourcing of the ingredients through to the designand craftsmanship of the packaging.
Our journey to bringing this first bottling of KI NO BI to you has been fascinating and educational and has thrown up a myriad of exciting possibilities for future products and collaborations.

The first Japanese gin made in Kyoto.
KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.  KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.  Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake–brewing district, Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories: Base, Citrus, Tea, Herbal, Spice and Floral and distil each category individually. Then we blend them in perfect balance and create the distinct KI NO BI flavour.

Tautavel Les Vingt Marches

2015 Tautavel Les Vingt Marches...$23.99
The 2015 Cotes du Roussillon Villages Tautavel Les Vingt Marches is a hidden gem in this vintage. Made from mostly Syrah, with 20% Grenache and 10% Carignan, this full-bodied, deep and voluptuously textured red is loaded with notions of plums, violets and spice, with some Syrah meatiness developing with air. Completely destemmed and aged all in tank, I’d enjoy bottles over the coming 4-6 years.
Rated 93/100 The Wine Advocate

Sous la Montagne Fitou

2016 Sous la Montagne Fitou...$17.99
From the inland, schistous portion of the appellation, the 2016 Fitou is almost sweet and jammy in its fruity intensity, yet it retains a dry, savory, crushed-stone element that gives it tremendous grip and drinkability. It's full-bodied but not heavy, instead offering satisfying richness without excessive weight.
Rated 91/100 Wine Advocate
An unoaked blend of 66% Carignan and 34% Syrah, the 2016 Fitou sports a vibrant purple color as well as lifted notes of blueberries, violets, brine and spring flowers. Fresh, elegant and lively, yet also nicely concentrated, it has beautiful purity and fine tannin. Give bottles a year or two and drink through 2024. There’s a little over 2,000 cases produced.
Rated 90/100 Jeb Dunnuck

Longueville House O'Callaghan's Irish Cider

Longueville House O'Callaghan's Irish Cider....$6.49 / pint

A medium-dry cider with a fresh apple flavour, Longueville House Cider is a gorgeously refreshing, clean, crisp cider - and as far from commercially produced ‘cider’ as can be imagined (its how traditional cider used to be before it got all artificial and fake)..

Longueville House Cider's range has earned a reputation of quality - rapidly becoming a major hit in many restaurants and licensed premises throughout Ireland, U.K. Europe and The U.S.A.
Our crop of Dabinett and Michelin apples are harvested in late October, once picked the apples are crushed and pressed in the Cider Mill on the estate. The pressed juice is naturally fermented, taking place as a result of the action of the wild yeasts, which are particular to the orchards and environs of Longueville. Fermentation takes between 2 and 6 months resulting in a rich, amber colored cider, full of character, flavour and taste. There are no added coloring's, additives, sulphites or preservatives used at any stage during the production and manufacturing process of the cider's. The entire process from growing the apples to the fermentation of the cider is done on the farm.

New A.D. Laws Bottled in Bond

A.D. Laws Four Grain Bourbon Bottled in Bond....$59.99
Our flagship Four Grain Bourbon aged over four years to meet the standards of the Bottled in Bond Act of 1897. Bottled in Bond requires that the whiskey be a product of a single season, using the grain of a single season, made by one distiller at a single distillery, and aged at least four years in a federal government-bonded warehouse. This whiskey is then cut and bottled at 100 proof (50% ABV). These rules are even more stringent than the U.S. standards for “Straight Whiskey.”
Mash Bill: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley
Classic open air, sour mash fermentation
Aged over four years in new, 53 gal, charred oak barrels
First Bottled in Bond Bourbon in Colorado History
Bottled at 100 Proof
Tasting Notes: Sweet and floral on the nose with notes of black tea, honey, and orange peel. Baked plums and black tea notes on the palate give way to a hint of orange coffee cake, leading to a tannic and lingering finish.

A.D. Laws Secale Rye Bottled in Bond...$59.99
Our Secale Rye Whiskey aged over four years to meet the standards of the Bottled in Bond Act of 1897. Bottled in Bond requires that the whiskey be a product of a single season, using the grain of a single season, made by one distiller at a single distillery, and aged at least four years in a federal government-bonded warehouse. This whiskey is then cut and bottled at 100 proof (50% ABV). These rules are even more stringent than the U.S. standards for “Straight Whiskey.”
Mash Bill: 95% heirloom rye, 5% heirloom barley

Classic open air, sour mash fermentation
Aged over four years in new, 53 gal, charred oak barrels
First Bottled in Bond Rye in Colorado History
Bottled at 100 Proof
Tasting Notes: Sweet grass with mint, honey, and brine on the nose. Cooling notes of mint and fennel on the palate, with sea salt, orange tea and brown sugar. Finishes with a rich and buttery mouthfeel accompanied by tobacco notes.

Bozal Mezcal

Bozal Mezcal Castilla...$91.99

Reserva Metodo Ancestral

Jan 2017

47.3% ABV
On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer spirit.
Agave: Castilla
Part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced by its terroir. Sourced from deep in the heart of the Oaxaca valley close to a river, the agave added fruit forward notes.
Taste:  Driven by the region that the Castilla was sourced from, the aromatics are fruit forward and earthy. A slight sweetness is evident on the palate with flavors of roasted agave, mocha and fresh mint and pepper, finishing smooth with subtle hints of smoke.

Bozal Mezcal Pechuga...$82.99

Aug 2016

46.9% ABV

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer spirit.
Agave: Papalote
The Cupreata agave, known as maguey Papalote in the state of Guerrero, grows wild on the mountain slopes of the Rio Balsas basin. The harvesting of this agave is extremely difficult due to the altitude of the steep slopes where it is found. Cupreata from Guerrero presents a profile starting with sweet floral notes, followed by the aroma of wet earth and subtle minerality, reminiscent of an approaching storm. Cupreata is a subspecies of P apalote.
Taste:  The Pechuga expresses a delicate balance in which the smokiness is softened noticeably by the protein and wild fruit. A rich mouthfeel offers flavors of roasted fruit, subtle minerality and a slight smokiness, finishing dry on the back of the palate.

Bozal Mezcal Tobasiche...$59.99

Single Maguey

Nov 2016

47% ABV

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer spirit.
Agave: Tobasiche
A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.
Taste:  With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.

Bozal Mezcal Borrego...$82.99

Dec 2016

52% ABV

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer spirit.
Agave:  Castilla
Part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced by its terroir. Sourced from a dry region in Oaxaca, the agave offered a distinctive mineral forward flavor. From the same field, calabazas (pumpkins), a traditional crop, have been long cultivated for hundreds of years lending more complexity to the agave.
Taste:  A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons. The finish is smooth with flavors of smoked lamb.

Bozal Mezcal Cuixe...$59.99

Single Maguey

Feb 2016

47% ABVOn the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer spirit.
Agave:  Cuixe
One of the most physically distinct species of agave, the Cuixe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk containing the firmer piña material, the Cuixe can be difficult to harvest and to work with in general. This agave offers aromas full of tropical fruit with a dry piney and mineral finish.
Taste:  Driven by intense citrus and strong minerality, the Cuixe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on the front. Green vegetal notes in the mouth and a dry smoky finish then follow. A complex flavor profile that proves quite enjoyable.

Carakale from Jordan

Carakale Black Camel Spider Coffee Porter....$5.99 / pint
10.5% ABV

Imperial Porter brewed with Jordanian Dates and Bedouin Coffee roasted with Cardamon.

Our coffee porter was brewed with roasted malts, roasted barley, malted wheat and date molasses. Full-bodied brew with flavors of bittersweet chocolate and light notes of caramel, coffee and cardamom.
Equal part aromatics of freshly ground espresso beans and roasted cardamom supported by hints of nutty roasted malt.

Carakale / Arizona Wilderness Dead Sear-rious...$2.99 / 11.2oz
Gose Style sour wheat ale with grapefruit and coriander
Dead Sea-rious is brought to you as a the result of an exciting collaboration between two brewing enthusiasts; Arizona Wilderness and Carakale from Jordan.
Using pure salt from the world's richest possible source, the Dead Sea, as well as adding coriander and pink grapefruit from the Jordan River Valley, this unique tart gose is a must for anyone with an adventurous drinking soul

Carakale Imperial Red Ale...$5.99 / pint
Brewed with Jordanian Dates
9.3% ABV

To Ol Vanilje Mælk

To Ol Vanilje Mælk...$8.99 / pint
Imperial Vanilla Stout

Grimm Artisan Ales Crystal Sync

Grimm Artisan Ales Crystal Sync...$10.99 / 22oz

Dry Hopped Saison Ale brewed with Earl Grey Tea

Borne of Fire Cabernet Sauvignon The Burn

In stock now at our New Ballas location
2016 Borne of Fire Cabernet Sauvignon The Burn...$18.99
This is the first year made of this wine with wonderful blackberries, rose leaves and blueberries. Wildly floral. Stems. Full body and round and fine tannins. Juicy and intense. Shows an eccentric style. All large oak. A new nature and personality. Drink now or hold.
Rated 96/100 James Suckling

Evil Twin Even More Coco Jesus

Back in stock now!

Imperial Stout brewed with Maple Syrup and Coconut

Evil Twin Even More Coco Jesus...$13.99 / 4pk 16oz Cans
A few times in the history of craft beer a highly praised beer rises beyond mortal stardom into the higher godly league.  Usually the recipe to make such heavenly drops is thick as fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits, muscovado sugar, maple syrup, coconut and obviously only made in limited amounts.  People - this is the taste of rare!
12% ABV

Evil Twin / Omnipollo Pink Lemonade IPA

Pink Lemonade IPA is back!
Evil Twin / Omnipollo Pink Lemonade IPA...$14.99 / 4pk / 12oz

Fresh load just arrived for the summer!

Evil Twin The Saus Baus IPA

Evil Twin The Saus Baus IPA...$4.99 / pint can
IPA brewed with oat and lactose with vanilla, tangerine puree and yuzu juice added.

Evil Twin Bozo Beer

We have not seen this beer in about 5 years - now it is in cans

17.2% Imperial Stout
Evil Twin Bozo Beer...$7.99 / 16oz Can
This is a really strong beer and we wanted to put it in small bottles but the two bozos were so fat they couldn't fit on the label. Enjoy this rich, ridiculous and screwball-ish Imperial Stout with hints of: molasses, lactose, chocolate, almond, hazelnut, vanilla bean, cinnamon, oak spiral, chili, marshmallow, muscovado sugar, chestnut and coffee. Made for Bozos.

Evil Twin B is for Blueberry and C is for Cherry

Are they going through the whole alphabet?

• A is for Apricot
• B is for Blueberry

and now  

• C is for Cherry

Evil Twin C is for Cherry...$16.99 / 4pk 16 oz cans
Let's face it - we all like to put labels on things. It just makes us feel more comfortable. What assumptions have people made about you based on your race, religion, gender, the way you dress, or even the beer you drink? We did in fact label this beer for your convenience. It has a fresh tartness, a twist of salt and balanced fruitiness of cherry- apparently a complete reflection of your personality. We hop you like what his label says about you.

Evil Twin B is for Blueberry...$12.99 / 4pk 12oz cans

Gose Style ale with salt and Blueberries
(also available in singles)
"last year we brought you A is for Apricot. now it’s time for B is for Blueberry. this tart and crisp gose is packed with one of our favorite berries and some of you might know that we have had a thing for blueberries for many years...." - Evil Twin

Fat Orange Cat FOC LESS MONSTER

Fat Orange Cat FOC LESS MONSTER...$3.99 / pint can
New England Style IPA

Rossville Union Rye

In stock now.
Taste it this Friday from 4pm-6pm at our Forsyth location
Open house format

Rossville Union Rye Whiskey 47% ABV....$...$28.99
Rossville Union is bringing back the Golden Age of rye whiskey. Distilled in historic Lawrenceburg, Indiana, our unique blends draw on time-tested mash bills to bring you a vintage flavor that hasn’t been tasted since 1847.   Aged from 5-6 years old.  

Rossville Union Rye Rye Whiskey Barrel Proof 56.3% ABV...$51.99
Bottled at a full 112.6 proof, Rossville Union's Barrel proof straight rye whiskey delivers a bold, spicy, caramel-forward taste with a balanced, smoky oak finish. Intensely smooth, satisfyingly complex. Rossville Union Barrel proof is the ultimate full-bodied whiskey for those who appreciate a high-rye taste.