Tuesday, February 10th, 5:30 - 6:45 pm
The Wine & Cheese Place Town & Country
195 Lamp & Lantern
$25 per person
Come learn about one of the most overlooked spirits in the world, all while eating sushi from Kabuki and drinking the best!
St. Louis has access to The Kome Collective, a small but top tier collection of Japan's best sake producers. This Collective is on more Michelin starred restaurants than any wine or sake portfolio in the world!
Did you know great sake is served cold? Did you know once a bottle is opened it will stay fresh for over a week? And that it matches well with fruit and vegetables?...That it's gluten-free? .....Vegan? Matches with salads? Come learn more about this incredibly delicious spirit!

