Includes
Classic Two Hearted IPA
Bells Official Hazy IPA
Two of our favorite ingredients come together in the brewhouse; pungent American hops and delicious wheat malt. This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers. Go ahead and make it Official.
Alcohol By Volume:
6.40%
Bells Best Brown Ale
A smooth, toasty beer that offers hints of cocoa and caramel. Brewed with American hops, Best Brown™ is well-balanced and bridges the gap between lighter-bodied beers and malty stouts. The owl hopefully agrees (you never know with owls).
Bell's Brewery Smitten Golden Rye Ale
With a new year comes to a new addition to the Bell’s seasonal spring lineup. In early February, Bell’s Smitten Golden Rye Ale will be released on draft and in six-packs - just in time to help transition into warmer days. Coming in at 6% ABV, Smitten pours a hazy gold appearance.
“This is the perfect beer to help brighten those gray winter days and help warm your heart,” said Laura Bell, Marketing Director for Bell’s Brewery, Inc. Drawn from one of Larry Bell’s oldest recipes, Smitten began as part of a series of rye beers at the Eccentric Café in downtown Kalamazoo, where a variety of new and old favorites are still brewed right next door at Bell’s original location. That series also included Black Rye, Rye Stout and Kal-Haven Ale. A combination of sharp citrus and resinous flavors from the Pacific Northwest hops with the earthy, rustic overtones of the rye malt yield an interesting and refreshing take on the American Pale Ale.
Alcohol By Volume:
6.40%
Bells Best Brown Ale
A smooth, toasty beer that offers hints of cocoa and caramel. Brewed with American hops, Best Brown™ is well-balanced and bridges the gap between lighter-bodied beers and malty stouts. The owl hopefully agrees (you never know with owls).
Bell's Brewery Smitten Golden Rye Ale
With a new year comes to a new addition to the Bell’s seasonal spring lineup. In early February, Bell’s Smitten Golden Rye Ale will be released on draft and in six-packs - just in time to help transition into warmer days. Coming in at 6% ABV, Smitten pours a hazy gold appearance.
“This is the perfect beer to help brighten those gray winter days and help warm your heart,” said Laura Bell, Marketing Director for Bell’s Brewery, Inc. Drawn from one of Larry Bell’s oldest recipes, Smitten began as part of a series of rye beers at the Eccentric Café in downtown Kalamazoo, where a variety of new and old favorites are still brewed right next door at Bell’s original location. That series also included Black Rye, Rye Stout and Kal-Haven Ale. A combination of sharp citrus and resinous flavors from the Pacific Northwest hops with the earthy, rustic overtones of the rye malt yield an interesting and refreshing take on the American Pale Ale.
