made in small batches by hand in St. Louis, MO
Local Non-Alcoholic Amaro Tasting
With Kristin Dennis
Saint Heck Zero Proof Amaro Sumac...$35.99
Non-Alcoholic
Saint Heck Zero Proof Amaro Wierenga...$35.99
Non-Alcoholic
Owner/Maker of Saint Heck!
This Friday January 16th, from 4pm-6pm
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105
Raise Heck
St Heck is for those who want depth without dullness, ritual without regret. Formulated with adaptogens and functional herbs, our non-alcoholic spirits are perfect on their own, over ice, or mixed into a zero-proof craft cocktail. Whether you’re out on the town or hosting a night in, we’re here to Raise Heck — with ritual and reverence in every glass.
Saint Heck Zero Proof Amaro Fernot...$35.99
Non-Alcoholic
St Heck is for those who want depth without dullness, ritual without regret. Formulated with adaptogens and functional herbs, our non-alcoholic spirits are perfect on their own, over ice, or mixed into a zero-proof craft cocktail. Whether you’re out on the town or hosting a night in, we’re here to Raise Heck — with ritual and reverence in every glass.
Non-Alcoholic
Fernot is our herbal classic — bold, bitter, and Ready for ritual. Serve it straight, on ice, or with soda for a sharp, satisfying pour. Fernot is built for craft cocktails. lending depth, bite, and backbone without the booze. Try it in a modified Industry sour or just throw it back in a bartender’s handshake.
Saint Heck Zero Proof Amaro Sumac...$35.99
Non-Alcoholic
Sumac is bright with red ripe fruit and citrus over a hazy undertone of smoke and earth, grounded in deep botanical tones. It’s vivid over ice, shines with bubbles, and holds its own as the backbone of a serious zero-proof cocktail. Sumac is complex, lush, and versatile with a natural ruby hue.
Saint Heck Zero Proof Amaro Wierenga...$35.99
Non-Alcoholic
Amaro Wierenga is our slow sipper and shines on it’s own, both neat and on the rocks. It plays well in a cocktail looking for a rich low note to build upon. Wierenga has a dark, resonant profile with notes of black licorice, warm fig, powdery cacao, hints of umami and sea salt.
