Kujira Japanese Whisky

 We are very excited to introduce these amazing Japanese Whiskies! 

They are incredible!

Kujira Ryukyu Whisky

Kujira means ""whale"" in Japanese. The whale is a symbol of liberty, generosity and peace.
The people of Ryukyu and Okinawa consider the whale, the largest creature in the natural world and abundant in the Pacific Ocean surrounding the islands, as the guardian of peace and nature. Just like the whale and the tranquil moments spent in the nature of Okinawa, we wish for you to enjoy our whisky, experiencing a sense of magnificence and serenity.


Kujira Whisky is made from selected Indica rice and utilizes the unique black koji indigenous to this region for saccharification, fermentation, and distillation. It achieves a distinct deep amber-colored whisky that has been matured in oak casks. The Ryukyu Islands are a subtropical archipelago located at the southernmost tip of Japan. The year-round warm and humid climate accelerates the maturation of whisky several times faster than in mild climates, enhancing the unique aroma of rice and creating a rounded body.

Born from the unique terroir and brewing techniques of the Ryukyu Islands, the "Kujira Ryukyu Whisky" represents a new type of spirit that is destined to become a leading presence in the world of whisky.

Kujira Ryukyu Inari Japanese Whisky...$47.99/700ml
"Inari" refers to the god of rice cultivation in Japanese mythology, and is also the ingredient of whale whiskey. The highest quality barrels of Ryukyuan whiskey are carefully selected, and furthermore, the whiskey is hand-selected by the master blender for different maturation periods to achieve a harmonious taste and aroma.

Nose: Apples, pears, tropical fruits, and hints of spices.
Palate: Delicate oaks, figs, nuts, and butterscotch.
Finish: Sweet and long finish, with pleasant fruity, herbal scent and woody texture.
46% ABV
San Francisco World Spirits Competition - Silver 2023, 2024

Kujira Ryukyu 5 year old Japanese Whisky...$69.99/700ml
Under the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 5 years in virgin casks made of white oak. It has received numerous international awards and is known for its woody aroma and dark fruity flavors. The body is smooth and mellow, enveloped in a sweet aroma.

Nose: Sweet scent of caramel, vanilla, and hints of licorice. Oak barrels bring in woody and spices notes.
Palate: Lovely caramel with fresh vanilla notes. Slight tannins from oak barrels gives an attractive texture.
Finish: Smooth, mellow and sweet aftertaste, with a touch of pepper, oak and spices.
43% ABV
San Francisco World Spirits Competition - Gold 2021

Kujira Ryukyu 10 year old Japanese Whisky...$109.99/700ml
Under the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 10 years in virgin casks made of white oak. It has received numerous international awards and is known for its fragrant notes of honey and brown sugar, accompanied by a spicy flavor profile.

Nose: Honey and brown sugar on the nose, come along with spices and soft oaky aromas.
Palate: Soft butter caramel sauce with licorice and baked bread flavor. Charming spices such as clover and cinnamon enrich the taste.
Finish: Long finish of spices, with a slight pleasant bitterness balancing the sweetness.
43% ABV
San Francisco World Spirits Competition - Double Gold 2021

Kujira Ryukyu 15 year old Japanese Whisky...$186.99/700ml
Under the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 15 years in virgin casks made of white oak. It begins with enticing aromas of dried plums, candied fruits, mint, and chocolate, leading to an incredibly smooth palate and a long-lasting finish with hints of sweet licorice and pepper.

Nose: Apples, pears, tropical fruits, and hints of spices.
Palate: Delicate oaks, figs, nuts, and butterscotch.
Finish: Sweet and long finish, with pleasant fruity, herbal scent and woody texture.
43% ABV
San Francisco World Spirits Competition - Silver 2023