A very Special Wine Tasting Event
with Adam Lee & Moret Brealynn!
Where: The Wine and Cheese Place – Clayton
When: TONIGHT!! Friday, April 11th | 4–6 PM
Free to attend
Join us for an exclusive meet and greet wine tasting with Siduri founder, Pinot Noir legend, and Theodore Rex winemaker Adam Lee, and up and coming winemaker Moret Brealynn! Sample their exceptional wines and get to chat with the brilliant minds behind the bottles. This is a rare chance to connect with two California winemakers whose passion you can taste in every pour. You won't want to miss this.
Adam Lee, winemaker
Robert Parker (The Wine Advocate) one of the most influential voices in wine reviews, held a strong admiration for Adam Lee's work at Siduri Wines. Parker’s advocacy helped Siduri's wines gain significant recognition and make him one of the most sought after winemakers on the planet.
On the tasting menu are our exclusive
Robert Parker (The Wine Advocate) one of the most influential voices in wine reviews, held a strong admiration for Adam Lee's work at Siduri Wines. Parker’s advocacy helped Siduri's wines gain significant recognition and make him one of the most sought after winemakers on the planet.
On the tasting menu are our exclusive
- Theodore Rex Pinot Noir...$31.99
- Theodore Rex Chardonnay...$29.99
- Moret Brealynn Rose of Pinot Noir Santa Lucia Highlands...$24.99
- Moret Brealynn Russian Rivver Valley Zinfandel...$41.99
- Adam Lee Clarice Pinot Noir "Garys' Vineyard"...$79.99
- Etienne Lirac Rouge....$35.99
No RSVP needed—just bring your curiosity (and your palate)!
Only 5 barrels produced!
The wine is a combination of fruit from the Sierra Madre Vineyard in Santa Maria and the Peake Ranch Vineyard in the Sta. Rita Hills. It all went through malolactic fermentation - with aging in all French barrels.
"Santa Barbara’s cool 2023 growing season produced exceptional Chardonnays. The wines are especially perfumed, with great fruit concentration. Rounded out by a kiss of French oak, the wine gains mid-palate weight before finishing crisp, once again showing it’s cool origins. This is a superb Chardonnay designed to enjoy with many different foods, but it’s really easy to drink by itself." - Adam Lee, winemaker
"Santa Barbara’s cool 2023 growing season produced exceptional Chardonnays. The wines are especially perfumed, with great fruit concentration. Rounded out by a kiss of French oak, the wine gains mid-palate weight before finishing crisp, once again showing it’s cool origins. This is a superb Chardonnay designed to enjoy with many different foods, but it’s really easy to drink by itself." - Adam Lee, winemaker
2023 Theodore Rex Sonoma County Pinot Noir....$31.99
The cool 2023 vintage provided the perfect conditions for outstanding Pinot Noir. The wine shows the complexity that accompanies a longer growing season, with concentrated red fruits and pitch-perfect acidity. A kiss of new French oak on the finish rounds out the wine - allowing it to be drunk by itself at the end of the day, or paired with a wide variety of medium bodied foods. It was bottled unfined and unfiltered A Special Wine for a Special Cause.
A collaboration between famed winemaker (and friend of the store) Adam Lee, The Wine and Cheese Place, and Olive + Oak.
Available exclusively at The Wine & Cheese Place, Spirit Wine & Craft and O + O Hospitality restaurants. Selected by The Wine & Cheese Place and Olive + Oak. A portion of proceeds will benefit the Ollie Hinkle Heart Foundation.
A collaboration between famed winemaker (and friend of the store) Adam Lee, The Wine and Cheese Place, and Olive + Oak.
Available exclusively at The Wine & Cheese Place, Spirit Wine & Craft and O + O Hospitality restaurants. Selected by The Wine & Cheese Place and Olive + Oak. A portion of proceeds will benefit the Ollie Hinkle Heart Foundation.
No comments:
Post a Comment