2022 Vintage Barrel Aged Barley Wine
10% ABV
A barley wine aged for 2 years in oak barrels at our Bermondsey Vault. The long maturation has allowed it to really develop, round, and acquire a tannic hit of oak to balance out the weight of the beer.
It’s also the first in a series from the Vault that we hand bottled (of course bottle conditioning) to allow it to continue maturing nicely in your cellar for however many years you choose. No one wants a dusty can, but a dusty bottle seems to have a bit of mystery to it, so grab some bottles while you can – some to enjoy now and some to age further.
Naturally carbonated with live yeast.
Unfiltered, unpasteurised, unfined. Vegan friendly.
2023 Vintage Whisky Barrel Aged Imperial Stout with Brett
12% ABV
A roasty Imperial Stout aged in barrel for 2 years with Brettanomyces and a further year in bottle to create an incredibly funky and rich beer.
Naturally carbonated with live yeast.
Unfiltered, unpasteurised, unfined.
Vegan friendly.
Stout | 5% | 440ml
Quite simply the way it should be. Richly decadent roasted malt with a lusciously elegant body. as smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout.
Always unfiltered, unfined and unpasteurised. Always vegan friendly.
Moor Beer Company Benny Havens Barleywine...$6.99 / 11.2oz can
9.3%
We cellared a few cases of our 2019 brew of Benny Havens for 5 years and it’s time to say ”Come, fill your glasses” once again - this mature Benny is back out to play! Oh! Benny Havens, oh! (This was the base beer that went into a variety of Scotch Whisky barrels to become the Extra Oak Barley)
Moor Beer Company Old Freddy Walker Old Ale...$6.99 / 11.2oz cans
7.3% ABV
“Champion Winter Beer of Britain 2004, and one of Roger Protz’s “300 Beers To Try Before You Die”. This cult ale is one for the connoisseur! A rich, dark, full – bodied old ale that really has to be tasted to be appreciated. This beer is usually the first to sell out at beer festivals, thanks to its blend of Pale, Lager, Crystal, Wheat and Black malts that are fermented with an English yeast. Bramling Cross hops are added to provide a hint of orange and a balancing dose of bitterness.”
“Champion Winter Beer of Britain 2004, and one of Roger Protz’s “300 Beers To Try Before You Die”. This cult ale is one for the connoisseur! A rich, dark, full – bodied old ale that really has to be tasted to be appreciated. This beer is usually the first to sell out at beer festivals, thanks to its blend of Pale, Lager, Crystal, Wheat and Black malts that are fermented with an English yeast. Bramling Cross hops are added to provide a hint of orange and a balancing dose of bitterness.”
More Beer Company - Product of the UK
Moor Beer was reborn in 2007 when Californian Justin Hawke purchased the defunct business and created what has become one of the world’s top rated breweries. Named from the Levels and Moors area of Somerset where the brewery originated, Moor Beer moved to central Bristol behind Temple Meads Rail Station in 2014 where we have a Tap Room and shop and host brewery tours. In 2017 we expanded our reach further by opening a second site on London’s Bermondsey Beer Mile.
We have a simple philosophy at Moor - our beers are always live, always natural and always vegan friendly. Natural fermentation and carbonation with live yeast is at the heart of everything we brew. We firmly believe that live beer has a unique texture, fullness of flavour and softness of mouthfeel that can’t be replicated by faster, cheaper brewing methods. Leaving live yeast and other flavour compounds in beer enhances aroma, flavour, appearance and mouth feel. It also makes the beer vegan friendly. Our belief that adding isinglass finings to beer has a negative impact on quality is why we pioneered the unfined natural vegan beer movement in the UK.
For Moor, beer is about flavour, drinkability and enjoyment, a philosophy we combine with inspiration that has come from living around the world and working with different beer styles and techniques. We take the German, naturally hazy philosophy, combine it with the American flavour-forward approach to brewing and the British secondary refermentation tradition to create beers that are full flavoured, often hoppy, but always incredibly balanced and drinkable.
All our beers are brewed and packaged the same way for a full natural conditioning in all our formats - cask, keg, can and bottle. This means you get the same awesome beer unfined, unfiltered and unpasteurised whether you’re drinking it in the pub or on your journey. Our beers pair particularly well with good food, good company, good times and good music. Live life, drink live!
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