SaturDAYdrinking with Dave: New Whiskey Arrivals
Saturday, March 1st from 12pm-3pm
At the (IN)Famous Bar
Tucked in a corner of The Wine and Cheese Place
7435 Forsyth Blvd, Clayton
At the (IN)Famous Bar
Tucked in a corner of The Wine and Cheese Place
7435 Forsyth Blvd, Clayton
Lotsa new expressions were delivered this week and we have 3 of these babies open to taste. We also have a great price on our Starlight TWCP Wheat Whiskey barrel pick. Save $20 per bottle.
Come on by tomorrow and have a tipple!
Kilchoman Batch Strength Single Malt Scotch...$69.99 / 700ml
57% ABV
Matured in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% abv. The result is a colossal dram combining the natural peat smoke and citrus character of Kilchoman with dark fruits, rich spices and salted caramel sweetness.
57% ABV
Matured in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% abv. The result is a colossal dram combining the natural peat smoke and citrus character of Kilchoman with dark fruits, rich spices and salted caramel sweetness.
New Riff Balboa Bottled in Bond Kentucky Rye...$54.99
In addition to our flagship New Riff Bourbon and Rye, our distilling team has stretched their creative muscles over the years, producing a number of what we call "specialty whiskeys". Balboa Rye is one of the first specialties we made. Our corn farmer Charles Fogg has been growing heirloom rye on his family's farm for many years. His chosen variety was Balboa rye, an heirloom grain which dates back to the 1940s as a rye variety popular in Indiana. He offered it to us and we distilled it into rye whiskey, probably the first time in decades that Balboa has been made into whiskey and quite surely the only example on the market today.
Now it has grown up in the barrel! Typical of heirloom rye, the Balboa grain is a little smaller than modern varieties, with a lower output per acre of planting -- but it's no less flavorful for that! Our Balboa Rye whiskey offers shimmering notes of spiced fruit unique from our flagship New Riff Rye.
95% HEIRLOOM BALBOA RYE
5% MALTED RYE
Aged 4+ years
100 Proof
In addition to our flagship New Riff Bourbon and Rye, our distilling team has stretched their creative muscles over the years, producing a number of what we call "specialty whiskeys". Balboa Rye is one of the first specialties we made. Our corn farmer Charles Fogg has been growing heirloom rye on his family's farm for many years. His chosen variety was Balboa rye, an heirloom grain which dates back to the 1940s as a rye variety popular in Indiana. He offered it to us and we distilled it into rye whiskey, probably the first time in decades that Balboa has been made into whiskey and quite surely the only example on the market today.
Now it has grown up in the barrel! Typical of heirloom rye, the Balboa grain is a little smaller than modern varieties, with a lower output per acre of planting -- but it's no less flavorful for that! Our Balboa Rye whiskey offers shimmering notes of spiced fruit unique from our flagship New Riff Rye.
95% HEIRLOOM BALBOA RYE
5% MALTED RYE
Aged 4+ years
100 Proof
New Riff Bourbon 8 Year Old....$64.99
100 Proof
This older expression of our award-winning flagship bourbon is bottled without chill filtration at 100 proof with a mashbill of 65% corn, 30% rye and 5% malted barley. Since our founding in 2014, we’ve carefully set back whiskey for long-term aging. With additional time in the barrel, this well-aged bourbon delivers the savory-spicy flavors but with an oaky, yet more mellow, buttery finish.
MASHBILL: 65% Corn 30% Rye 5% Malted Barley
100 Proof
This older expression of our award-winning flagship bourbon is bottled without chill filtration at 100 proof with a mashbill of 65% corn, 30% rye and 5% malted barley. Since our founding in 2014, we’ve carefully set back whiskey for long-term aging. With additional time in the barrel, this well-aged bourbon delivers the savory-spicy flavors but with an oaky, yet more mellow, buttery finish.
MASHBILL: 65% Corn 30% Rye 5% Malted Barley
Huber's Starlight TWCP / Single Barrel Wheat Whiskey...only....$49.99
was $69.99
Wheat Whiskey -- we got the first Wheat single barrel release from Starlight
120.3 proof
Barrel #23 3206
Mash Bill – 80% Wheat, 20% malted Barley.
Age – 6.5years
Barrel – Sequin Moreau Cooperage (Vanilla Toast), 2 year Air Dried, Char #1, Toasted Head.
Entry proof – 118
was $69.99
Wheat Whiskey -- we got the first Wheat single barrel release from Starlight
120.3 proof
Barrel #23 3206
Mash Bill – 80% Wheat, 20% malted Barley.
Age – 6.5years
Barrel – Sequin Moreau Cooperage (Vanilla Toast), 2 year Air Dried, Char #1, Toasted Head.
Entry proof – 118
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