Taste the Praline Pecan Liqueur this Friday with our own Kevin
at The Wine and Cheese Place Forsyth
Tomorrow - Friday, February 28th from 4pm-6pm
Celebrate New Orleans and Mardi Gras
Evangeline's Praline Pecan Liqueur....$13.99
Made in New Orleans by Sazerac
We call Praline "Southernly Delicious." In the South, people cherish their confectionary traditions and love the irresistibly sweet and indulgent flavor of Evangeline's Praline.
Also in a cream liqueur, Pralines and Cream is easy to drink chilled, with ice, or drizzled over ice cream.
Evangeline's Praline Pecan Liqueur....$13.99
Made in New Orleans by Sazerac
We call Praline "Southernly Delicious." In the South, people cherish their confectionary traditions and love the irresistibly sweet and indulgent flavor of Evangeline's Praline.
Also in a cream liqueur, Pralines and Cream is easy to drink chilled, with ice, or drizzled over ice cream.
Plus Kevin will also have this open to taste too!
Black Tot Caribbean Rum...$56.99
Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine.
We have balanced innovation and tradition in Black Tot Finest Caribbean - inspired by the navy rum blend of the past, but evolved to create a rum that can be enjoyed today, and tomorrow.
Bringing together the rich flavour profiles of Barbados, Guyana and Jamaica has created a rum with tropical, coffee and chocolate notes. Aged entirely in the tropics, which produces bolder flavours at a younger age, Finest Caribbean is intended as a delicious sipping rum as well as bringing an extra depth to tasty cocktail creations.
We never chill-filter or sweeten Black Tot Finest Caribbean as we want to present it in its purest form.
RECIPE ---
35% -- 5 YEAR OLD BARBADOS POT / COLUMN STILL
40% -- 3-5 YEAR OLD GUYANA POT / COLUMN STILL
20% -- UNAGED GUYANA POT / COLUMN STILL
5% -- 3 YEAR OLD JAMAICA POT STILL
Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine.
We have balanced innovation and tradition in Black Tot Finest Caribbean - inspired by the navy rum blend of the past, but evolved to create a rum that can be enjoyed today, and tomorrow.
Bringing together the rich flavour profiles of Barbados, Guyana and Jamaica has created a rum with tropical, coffee and chocolate notes. Aged entirely in the tropics, which produces bolder flavours at a younger age, Finest Caribbean is intended as a delicious sipping rum as well as bringing an extra depth to tasty cocktail creations.
We never chill-filter or sweeten Black Tot Finest Caribbean as we want to present it in its purest form.
RECIPE ---
35% -- 5 YEAR OLD BARBADOS POT / COLUMN STILL
40% -- 3-5 YEAR OLD GUYANA POT / COLUMN STILL
20% -- UNAGED GUYANA POT / COLUMN STILL
5% -- 3 YEAR OLD JAMAICA POT STILL
We have another Rum Tasting coming up with Kevin - read about it here
No comments:
Post a Comment