Champagne Marguet

These are very rare and limited!
2019 Marguet Champagne La Grande Ruelle....$119.99
There’s a lot of structure and finesse to this serious Champagne, as well as attractive orange fruit aromas, alongside brioche, caramel, ginger and blackcurrant notes. It’s bone-dry on the palate, precise and lively, with bright acidity and smoky, spicy undertones on a long and mouthwatering finish. 100% pinot noir. Disgorged in 2024. Dosage 0g/L. From biodynamically grown grapes with Demeter certification. Try from 2025.
Rated 97/100 James Suckling


2019 Marguet Champagne Ambonnay Grand Cru....$89.99
White pepper, cedar wood, crusted bread and quince. There is weight here, with a silky texture and overt quince in the finish. Medium-bodied with refreshing acidity. Drink now.
Rated 94/100 James Suckling


2019 Marguet Champagne Les Crayères Chardonnay Grand Cru....$119.99
100% Chardonnay

Les Crayères is situated in the Grand Cru village of Ambonnay, a renowned area in Champagne celebrated for its exceptional Pinot Noir and Chardonnay grapes. Marguet's Les Crayères bottlings are highly regarded among wine enthusiasts for their complexity, depth, and sense of place, making them a standout in the world of grower Champagne.

2019 Marguet Champagne Les Crayères Pinot Noir Grand Cru....$119.99
100% Pinot Noir

Estate vines planted in 1958 and 1974
Production 1848 bottles

About Champagne Marguet

• Biodynamic Pioneers: Marguet has been practicing biodynamic viticulture since 2009, using no synthetic chemicals and relying on natural preparations to enhance soil health and vine vitality.

• Horse-Powered Vineyards: Horses are used to plow the vineyards, reducing soil compaction and maintaining a harmonious relationship with the environment.

• Terroir-Driven Wines: Marguet focuses on single-vineyard Champagnes, such as those from the Grand Cru sites of Ambonnay (e.g., Les Crayères) and Bouzy, emphasizing the unique characteristics of each plot.

• Minimal Intervention: Benoît Marguet adopts a minimalist approach in winemaking, with natural fermentations, minimal sulfur use, and aging in neutral oak barrels to allow the terroir to shine.

• Biodynamic Calendar: Even the timing of vineyard work and wine-related activities follows the lunar and biodynamic calendar, enhancing the connection to nature.

• Zero Dosage Focus: Many of Marguet's wines are zero dosage, meaning no sugar is added after disgorgement. This showcases the purity and balance of the base wines.

• Sustainability Beyond the Vineyard: Marguet uses eco-friendly packaging and is committed to reducing its carbon footprint throughout production.

• Distinctive Flavor Profile: Marguet Champagnes are known for their vibrant acidity, intense minerality, and layers of complexity, offering an authentic expression of the Montagne de Reims terroir.

• Limited Production, High Demand: With a focus on quality over quantity, Marguet produces a limited number of bottles annually, making them highly sought after by Champagne aficionados.

• Celebrated Single-Vineyards: Iconic lieux-dits like Les Crayères and Le Parc are bottled separately to highlight their distinct personalities.

Marguet's innovative practices and dedication to sustainability have earned the estate a reputation as one of the most exciting grower Champagne producers in the region.