farmhouse ale brewed with wild grape leaves, green grapes and toasted vines. soft, spicy flavors with white grape character and an oak-like finish from the vines. 5.6% abv
bottle-conditioned beer brewed over a wood fire in our copper kettle with grain from our friends at Sugar Creek Malt, Illinois-grown hops, and wild cherry bark from our property. woodsy, slightly smoky bark character with bright cherry aromas and a clean malt-forward finish. 7.0% abv
light golden farmhouse ale brewed with wild carrot leaves, and stinging nettle. earthy and spicy effervescent. 5.2% abv
bottle-conditioned farmhouse ale brewed with file' spice made from sassafras leaves; tropical notes of ginger, lemongrass, and passionfruit with a dry, lightly acidic finish
bottle conditioned farmhouse ale brewed with chanterelle mushrooms we foraged from the woods around the brewery. 6.5% abv
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