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Very expressive, with zesty anise and apple wood mixed with sassafras and sweet bay leaf flavors, all backed by a dense, polished core of blackberry and açaí berry fruit. Features a hint of tar that adds spine and textural contrast to the finish. Big all around, but everything is well-proportioned. Best from 2023 through 2038.
Rated 94/100 Wine Spectator
Very ripe, lush, jammy fruit flavors give a lot of pleasure to this full-bodied wine as moderate tannins add good structure to the palate, firming up black cherries, cranberries and blueberries that show excellent depth. Best from 2025–2035.
Rated 93/100 Wine Enthusiast
Hints of sage and bay accent cherry and cassis notes on the nose of Brandlin's 2019 Cabernet Sauvignon. Medium to full-bodied, firm and layered with dusty tannins, it's a classically built mountain Cab that could use a few years in the cellar—or a massive hunk of rare beef.
Rated 92+/100 Wine Advocate
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